Second Helpings - Yungblud
Table Manners with Jessie and Lennie Ware
Hosted by Jessie Ware
- 48m
- Transcript
Summary
Written by a model from the transcript; not yet reviewed.
Musician Yungblud joins hosts Jessie and Lennie Ware for high tea at home to discuss his upbringing in Doncaster, his career, and his unique relationship with his fans. The guest explains how he built a global community called the Black Arts Club for people who felt like outcasts, preferring connection person-by-person over industry formulas. Throughout the conversation, the guest shares colorful anecdotes, including being suspended from school for mooning a teacher, his disastrous and pretentious dining experience at Noma in Copenhagen, and his mother running a northern cake shop named Jaffa and Cakes.
- When making roast potatoes, boil them until slightly soft, smash them thoroughly, and coat them in garlic salt, onion salt, and flour before roasting in smoking hot beef dripping. 27:32
- Focus on speaking directly and honestly to supporters rather than chasing industry formulas or hit singles when building a dedicated community. 8:25
- A memorable childhood meal for the guest growing up in Doncaster was always bangers and mash or hearty stews made by his mother. 3:45
Chapters
- 0:03Introduction and High Tea Reunion
Hosts Jessie and Lennie welcome back fan Yungblud, reminiscing about their first meeting during lockdown.
- 1:42Family and Childhood Roots
Discussion of Yungblud’s family life, his mother’s cake shop, and his upbringing in Doncaster.
- 6:40School Years and Early Identity
Yungblud recalls his rebellious school days, love of history, and early struggles with self‑expression.
- 9:34Building a Music Culture
He talks about creating an inclusive fan community, the Black Arts Club, and the power of authenticity.
- 11:00Tour Life and Fan Interaction
Yungblud describes the intimacy of touring, meeting fans, and his preference for connecting over performing.
- 28:42Food Preferences and Culinary Adventures
The hosts and Yungblud share their favorite foods, from Chinese takeaways to Sunday roasts, and cooking tips.
- 40:31Mini Oven Kitchen Setup
The host explains his tiny kitchen setup and the challenges of cooking with a small oven.
- 41:17Last Supper Menu Discussion
The conversation turns to the main course of the host’s last supper, focusing on steak and chips.
- 41:58Banoffee Pie Memories
They talk about banoffee pie, sharing anecdotes about the host’s mother and ex‑girlfriend’s recipes.
- 44:25Tour Plans and Superstitions
He outlines upcoming tour dates, expresses superstitions, and reflects on the significance of his music community.
- 44:58Drink Preferences and Style Icons
The guest reveals his favorite lager brands and discusses his style icons, including Liam Gallagher and Vivienne Westwood.
- 45:44Friday Night Dinner Plans
The guest shares plans to visit a friend’s place for a Friday night dinner featuring matzah balls.
Highlights
- 1:11
Youngest Guest on the Podcastinsight
The host notes that the guest was born in 1997 and is the youngest person they have ever had on the podcast.
- 5:44
Mother Opening a Cake Shopstory
The guest explains how his mother used insurance money from a severe car accident to open a northern cake shop called Jaffa and Cakes.
- 6:46
Mooning the Maths Teacherstory
The guest shares how he got suspended from school after being dared to pull a moonie against the glass of his maths classroom.
- 9:22
Building a World of Belonginginsight
The guest explains that because he felt like a weirdo growing up, he wanted to build a culture and a world where people who don't fit in can belong.
- 20:29
Casualties at Song Two in Milanstory
The guest describes playing a massive show in Milan where an official interrupted the performance during the second song to report 75 casualties in the crowd.
- 24:37
Tattoos and the Black Heartsdata
The guest recounts getting hand tattoos representing his isolated childhood, which inspired tens of thousands of fans to get matching tattoos.
- 32:09
The guest shares a hilarious and exasperated story about taking his tour manager to the world-famous restaurant Noma in Copenhagen, expecting steak and chips but receiving acorns and duck brains instead.
Quotes
“No, but it's, and you are, I think, the youngest person we've ever had on this fucking podcast.”
Jessie Ware · 1:15 “Well, I mean, probably not, but like, typical, typical British person.”
Unnamed speaker · 2:15 “I was good at, I loved history. I loved history. Hated maths. Got suspended for mooning at my maths teacher.”
Unnamed speaker · 6:40 “tell the truth, speak to someone, person by person.”
Unnamed speaker · 12:24 “I'm at, do you know what? I'm actually surprisingly good. I make a banging Sunday roast.”
Unnamed speaker · 26:25 “The thing about it is, it's just like, of course, man, I get like scared and I, like, every day it's always about them.”
Unnamed speaker · 44:28 “I think he's a really remarkable bloke and I love him. And I think he's kind and talented and brilliant and is a rock star.”
Jessie Ware · 47:40 “Matzah balls are the best thing on earth.”
Unnamed speaker · 46:08 “I love Marilyn Manson and David Bowie and Lady Gaga, Vivienne Westwood.”
Unnamed speaker · 43:52
About this episode
(Warning, I think this guest swears more than me!) Before we entered Lockdown 2.0 in November 2020, we had the pleasure of high tea’ing with a young gentleman by the name of Yungblud at mum's. Whilst sipping on champagne and eating sausage rolls, Yungblud (real name Dominic) talks all about Hobnobs, Yorkshire tea & his mum’s Doncaster cake shop ‘Jaffa & Cakes’, named after the family sausage dog. He tells us about his rockstar lifestyle; hanging out in 'Hollyweird', nights out with Brooklyn Beckham, elephant tattoos & just wanting a pint of lager at Noma, the best restaurant in the world. Dominic has now released 2 additional albums since we met - ‘Yungblud’ & ‘Idols’ are both out now! Listen & watch Table Manners here - https://tablemanners.komi.io/ Follow Table Manners on: Instagram - https://www.instagram.com/tablemannerspodcast/ TikTok - https://www.tiktok.com/@tablemannerspodcast Facebook - https://www.facebook.com/tablemannerspodcast YouTube - https://www.youtube.com/@TableMannersPodcast Hosted on Acast. See acast.com/privacy https://acast.com/privacy for more information.
Transcript
10,529 words · 3 speakers
Speaker names marked are inferred from speaking time and the show’s known hosts — they are not voice-verified.
Topics
- Noma
- Doncaster
- banoffee pie
- London
- Chips
- Yorkshire
- Jaffa and cakes
- Lipton
- Wingman's
- Yorkshire tea
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