339 - The 100 Pizza Challenge

A standout Jingle Joust makes a return, plus Hame introduces us to Luca, a listener of the show who very quickly becomes a crowd favourite with his exciting pizza challenge!! Song Sleuth is back and the accused doesn’t really stand a chance in this court room! Andy also brings a new game to the table, Rat or Frog, which slightly offends some of the team. 1. Jingle Joust 2. 100 Pizza Challenge Part 1 3. Song Sleuth - Olivia Rodrigo vs Foo Fighters 4. Potato or Tomato - Rat or Frog 5. 100 Pizza Challenge Part 2 - Call to Luca

• 0:02Speaker 00

  A Listener Production.

• 0:07Speaker 01

  Activate your internet because the Hamish and Andy podcast starts in three, two.

• 0:17Speaker 01

  Sorry, it's still buffering. One.

• 0:23Speaker 02

  Ahoy to me medial pterigoid.

• 0:28Speaker 03

  With ligaments.

• 0:29Speaker 02

  Uh, you say medial or meteor? No, medial. Yeah, great. Meteor pterigoid is a terrifying meteor. But a medial pterigoid probably, God, it's gonna be ankle, knee or shoulder. I mean, he's off to a good start, Jack.

• 0:46Speaker 04

  Has he got one of them?

• 0:47Speaker 02

  Not, no, no, he hasn't, but he's off. I just love, I just love the realm you're in.

• 0:52Speaker 03

  Elbow.

• 0:53Speaker 02

  Ahoy to the masseter, Jack.

• 0:55Speaker 03

  Oh, it's jaw.

• 0:56Speaker 04

  Mouth.

• 0:57Speaker 03

  Mouth. Jaw, jaw tendons, jaw muscles.

• 1:00Speaker 02

  Well done. We are the three primary muscles for mastication.

• 1:07Speaker 02

  Great. And I am the temporalis.

• 1:09Speaker 03

  There is only one other, there is only one primary muscle for the, what you were thinking, Jack.

• 1:14Speaker 02

  If you were doing a miss.

• 1:15Speaker 03

  I wasn't thinking anything there.

• 1:16Speaker 02

  In the pronunciation of mastication. Yeah, the three primary muscles of eating. So, Haym, you are the supporting chewing muscle, the medial pterigoid.

• 1:25Speaker 03

  Yep.

• 1:25Speaker 02

  And you are the power muscle, Jack.

• 1:27Speaker 04

  Of course.

• 1:27Speaker 02

  The masseter. So with one is one a close and one an open and the other one just keeping it all together? Pretty much. I am the positioning muscle. I'm the, I'm controlling. Side to side.

• 1:37Speaker 03

  You know that fact about crocodiles where it's like, you know, they can, they have a bite force of like a million billion pounds, but they can barely open their mouths. Like, you know, you only need to hold them with your pinky and your thumb and they can't open their jaws very powerfully.

• 1:50Speaker 02

  Really?

• 1:51Speaker 03

  Well, that's why when like, you know, when anyone from the Irwin family grabs a crocodile, they just sort of string up the mouth.

• 1:57Speaker 02

  Meaning?

• 1:57Speaker 03

  Because you, they can't really open their mouths. But they can obviously crush bones.

• 2:01Speaker 02

  Downforce good and upforce bad.

• 2:02Speaker 03

  You spent all their credits.

• 2:04Speaker 04

  Your character points.

• 2:05Speaker 03

  All their credits, all their character points when they're setting up their character on EA Croc Builder. Um, they just spent it all on downforce.

• 2:13Speaker 04

  Which is a good choice, like how they're not thinking, oh, someone's gonna string up my mouth. What are the chances of that?

• 2:18Speaker 03

  That's true. Evolutionarily speaking, they wouldn't have had too many things holding their mouth shut.

• 2:23Speaker 02

  Ahoi also to Keegan, who is an Aussie travelling through Thailand at the moment. She went to hamishamy.com, head there to keep us up informed.

• 2:31Speaker 03

  Straight to an internet cafe. Cost millions and millions of baht to wait for the upload.

• 2:38Speaker 05

  Ahoi, Hamish, Andy and Jack Gusto to you all.

• 2:42Speaker 05

  Keegan here, coming to you from the middle of Thailand.

• 2:45Speaker 03

  Him.

• 2:45Speaker 05

  I thought I'd say a quick hello and a thank you actually, because you guys are the reason I'm here today. I was watching an episode of your Gap Year Asia. Where you came to a rocket festival and I found out the exact same one that you guys came.

• 2:57Speaker 03

  That's the noise.

• 2:58Speaker 05

  Here in Yassaton, booked some tickets and here I am. Trying not to get hit by a rocket. Um, thank you so much for the travel, inspo boys. I really appreciate it. Keep up the good work on the pod. Jesus Christ.

• 3:11Speaker 03

  Um.

• 3:11Speaker 02

  Yeah.

• 3:12Speaker 05

  And yeah, thanks a lot. I'll try and get this to you as soon as I can, once I find some wifi and I work out how to use your website. Thanks boys, I gotta go, bye.

• 3:25Speaker 02

  Yeah.

• 3:25Speaker 03

  There's a bit of kind of, well.

• 3:27Speaker 02

  Some deep nostalgia there.

• 3:28Speaker 03

  There's deep nostalgia there, yeah. The Rocket Fest, which we went to in Thailand.

• 3:32Speaker 02

  You were there, Jacko? Safety was a low priority, is all I remember. They used all their, they used all their character points on the rocket.

• 3:40Speaker 03

  I'm flustered. They just were, people were climbing up any old bamboo structure just.

• 3:46Speaker 02

  It was basically if NASA went, listen, we don't have enough for launch pads, but what if we did a human pyramid?

• 3:53Speaker 03

  That could, that would, that would kind of hold the rocket straight as we let it go.

• 3:56Speaker 02

  We'll, we'll post, we'll post our time at the Rocket Fest. We'll put that on our pipes. There's a bit of nostalgia one. But the other thing about the rocket that made me laugh was when you think of a rocket, you think of a well-coned top. And, and also tail fins.

• 4:13Speaker 03

  Yep, yep.

• 4:14Speaker 02

  So it cuts through the air and obviously goes in the direction it's pointing.

• 4:18Speaker 03

  I mean, it's not rocket science, you just bloody.

• 4:19Speaker 02

  Yeah, put a cone on it. But they didn't go any tail fins on the most part, nor any coned front. So they went.

• 4:25Speaker 03

  High velocity logs.

• 4:26Speaker 02

  They went.

• 4:27Speaker 03

  Yeah, it was logs.

• 4:28Speaker 02

  It was high velocity logs.

• 4:30Speaker 03

  It was rocket logs.

• 4:31Speaker 02

  Plays a rocket log.

• 4:34Speaker 03

  Little bit of a behind the scenes though. Jack, I believe that was the night that I remember the hotel we were staying at, remember it?

• 4:39Speaker 02

  Singing karaoke.

• 4:40Speaker 03

  Yeah. And it was, it was like a hotel that would cater to perhaps a thousand people in the banquet hall, but it was completely, no one was there. And we were only people in the restaurant and they had karaoke going. And we're like, yeah, all right, we'll have a go. And got up there and you picked the song Cocaine, like that bum bum bum bum. But Jack's like, well, all right, go Jack. But then as soon as it came up, it's all in Thai.

• 5:06Speaker 02

  Yeah.

• 5:06Speaker 03

  And so everyone just had to do their own, uh, their own versions, which probably leads us perfectly to Jingle Joust. Speaking of own versions of songs.

• 5:15Speaker 02

  And I mean, we don't even get to select the song in this.

• 5:18Speaker 03

  No, that's true.

• 5:19Speaker 02

  We've had lots of requests for another round of Jingle Joust. If you're new to the pod, welcome by all means. But this is an unusual marketing method where the key creatives, us three individually, are given a song and a company.

• 5:34Speaker 03

  Yeah.

• 5:35Speaker 02

  And you just have to try and make a jingle out of that song using their company.

• 5:38Speaker 03

  Can you meld them?

• 5:39Speaker 02

  Hmm. Who's up first?

• 5:40Speaker 03

  Not always the most positive experience for the company too. So for anyone that's like, ah, is this sponsored? Quick listen, we'll.

• 5:48Speaker 02

  Tell you no.

• 5:50Speaker 03

  Clearly not sponsored.

• 5:51Speaker 02

  I'm happy to kick it off. Cause I was very disappointed with the song. I go.

• 5:55Speaker 03

  How are we picking these by the way? Cause Carly just sends them to us.

• 5:58Speaker 02

  Carly's got a random, uh, I think a random, um, miser that she uses and she's got a.

• 6:02Speaker 03

  Who put the songs in first though? Andy.

• 6:06Speaker 02

  Carl's.

• 6:07Speaker 03

  Well, she's just given me two points.

• 6:08Speaker 02

  And Jack. Well, I mean, I mean, we just.

• 6:11Speaker 03

  I did not, I did not put this song in the randomizer. This, I got.

• 6:14Speaker 02

  One day I said, collate a whole lot of popular songs.

• 6:16Speaker 03

  Is that what you just, is that what you did? Did you?

• 6:17Speaker 02

  I Googled it. Popular songs. Copy paste.

• 6:20Speaker 03

  Well, I got Lady Marmalade.

• 6:22Speaker 02

  Oh, this is a good song.

• 6:23Speaker 03

  By Pink and Co.

• 6:26Speaker 02

  Yes.

• 6:27Speaker 03

  Who else?

• 6:28Speaker 02

  Pink and the gals.

• 6:29Speaker 03

  Christina Aguilera was one.

• 6:30Speaker 02

  Sorry. Yes.

• 6:32Speaker 03

  Can't remember the others.

• 6:33Speaker 02

  Company. Um, anyway, not much rhymes with marmalade. I mean, that's, that as soon as.

• 6:40Speaker 03

  What's the chorus of that?

• 6:41Speaker 02

  This is the song. It's also got one of those weird things where they're chicky, chicky, wah wah. Like it's got nonsense in the middle of it as well.

• 6:48Speaker 03

  Yeah. Okay. What?

• 6:50Speaker 02

  This is Lady Marmalade.

• 6:54Speaker 03

  That was the big bit. I don't think you, I wouldn't have even known I had the word marmalade in it.

• 7:00Speaker 02

  You know?

• 7:01Speaker 03

  Yeah. I can't wait to hear you do your version of this.

• 7:04Speaker 02

  Anyway, Jack, that's the song. It's like, and then it's like the, the last bit's something of marmalade, cream of lady marmalade or something like that.

• 7:14Speaker 03

  Wow.

• 7:15Speaker 02

  It's probably not that.

• 7:15Speaker 03

  For your dev and your tea.

• 7:19Speaker 02

  Anyway, the company I got was Qantas. So.

• 7:24Speaker 03

  You can't see Qantas give, first of all, I mean, you always hear out any pitch from the ad agency. But I think if, knowing how hard Qantas goes on Australian values.

• 7:34Speaker 02

  Yes.

• 7:35Speaker 03

  If, if you walk into the Qantas boardroom and you've got the account and you go, do you know that song from the early 2000s about, will you go to bed with me in French? By Pink and the Gals? We think that's the spirit of Australia.

• 7:50Speaker 02

  Yes, yes. Anyway, this is my attempt at combining lady marmalade with Qantas.

• 8:00Speaker 03

  Welcome aboard.

• 8:22Speaker 03

  Very good.

• 8:38Speaker 03

  Yeah. Marmalade.

• 8:43Speaker 03

  Tough to put half price fares Adelaide in a jingle. You are locked to that deal. For a long time.

• 8:50Speaker 02

  And I don't think you choose your own row. Uh, no, I know that you do. Well, you can choose your own seat, which I suppose. You made it sound like they're getting on the pine gone, choose your row.

• 9:00Speaker 03

  Yeah, look. You put a lot of deals in that jingle.

• 9:04Speaker 04

  Yes.

• 9:04Speaker 03

  I mean, apart from them going like, it's not really the spirit of Australia we were hoping for. They would also go, you've, you've taken a bit of liberty there, but we can't just do half price to Adelaide forever because it rhymes with marmalade.

• 9:17Speaker 04

  True.

• 9:18Speaker 02

  And then, you know, the first line of their song is Moulin Rouge, I think. And I went, we're flying, flying Rue.

• 9:22Speaker 04

  Well, that's good.

• 9:24Speaker 03

  Yeah.

• 9:24Speaker 04

  Okay, I'm happy to go next.

• 9:26Speaker 03

  Who'd you get, Jack?

• 9:27Speaker 04

  I got Iris by the Goo Goo Dolls. Oh, I love this song.

• 9:30Speaker 02

  That is.

• 9:31Speaker 04

  Oh, yeah.

• 9:32Speaker 03

  He's got it again.

• 9:33Speaker 04

  It's not easy.

• 9:34Speaker 03

  He's getting absolutely served on a platter, the most jingle of all songs.

• 9:38Speaker 04

  I think actually slow songs are the harder ones. Oh.

• 9:41Speaker 02

  Well, it's not slow.

• 9:43Speaker 04

  This is slow. Oh, compared to the fast music I listen to, this is very slow.

• 9:49Speaker 03

  We know what guitar they use.

• 9:53Speaker 04

  And.

• 9:54Speaker 02

  I would love a song that like that.

• 9:56Speaker 04

  Speaking of Australia, I got Wheat Bix.

• 10:00Speaker 02

  Oh.

• 10:00Speaker 04

  As my company.

• 10:02Speaker 02

  Which, who also had a very famous jingle already with Aussie kids.

• 10:05Speaker 03

  It's a tough assignment to come into the Sanitarium boardroom and go, I don't know if anyone knows the Wheat Bix jingle. Well, we think they do.

• 10:14Speaker 02

  Okay.

• 10:15Speaker 04

  Okay, so I've leaned into their patriotism.

• 10:18Speaker 02

  Are you going the chorus or?

• 10:19Speaker 04

  Chorus.

• 10:19Speaker 02

  Okay.

• 10:24Speaker 02

  Emotional.

• 10:25Speaker 05

  And I don't want the world to feed me. Cause I wanna eat Australian.

• 10:34Speaker 02

  Oh, yeah.

• 10:34Speaker 05

  I want whole grains squished into food breaks. I want Wheat Bix Sanitarium. I want Wheat Bix from Sanitarium.

• 10:49Speaker 04

  See, their parent company, what probably would be happy with that because they weren't in the original jingle.

• 10:54Speaker 02

  Original, what, what did you? Say I want.

• 10:56Speaker 04

  Wheat bricks, comma, sanitarium.

• 10:58Speaker 02

  Yeah, yeah, but then the.

• 10:59Speaker 03

  Grain squashed into food bricks.

• 11:00Speaker 02

  Oh, food bricks.

• 11:03Speaker 03

  Food bricks is.

• 11:03Speaker 02

  The food sounded like something else to me.

• 11:06Speaker 04

  No, not poo bricks.

• 11:08Speaker 02

  I was like, that's an interesting.

• 11:09Speaker 03

  Just wait.

• 11:11Speaker 02

  I liked it, Jack.

• 11:12Speaker 04

  Thank you, mate.

• 11:12Speaker 03

  Yeah, I mean, it's, it's one of those ones you go, that is catchy. But that's the goo goo dolls work, not Jack's, not Jack's work.

• 11:20Speaker 04

  What song did you get?

• 11:20Speaker 03

  Um, tough. Look, I'm calling and putting my hand up here. Tough break. By Julio or Enrique, I can't remember which one, Iglesias, um, Hero.

• 11:31Speaker 02

  Oh.

• 11:31Speaker 03

  Good play this. Good song.

• 11:36Speaker 02

  Oh, yeah.

• 11:36Speaker 03

  Slow.

• 11:37Speaker 02

  Slow songs are harder, we know.

• 11:38Speaker 03

  This is the, this is slow. Yours was a cha cha. This is a waltz.

• 11:44Speaker 02

  Yeah.

• 11:44Speaker 03

  This is slow.

• 11:46Speaker 02

  Enrique on Legatus. I think we had him on the show for this, for this song back in the day.

• 11:50Speaker 03

  Could have had him on last week, I would remember.

• 11:54Speaker 02

  We had him on at the Melbourne Cup live, I think, and I was in women's shoes because I lost a bet with you or something.

• 11:59Speaker 03

  Let's be honest. Now we can speak freely because the radio days are behind us. The threshold for getting on the show at the Melbourne Cup was extremely low. We'd take anyone.

• 12:06Speaker 02

  We'd take anyone.

• 12:07Speaker 03

  Had to fill the whole show. There was only a limited amount of people there. But thank you for coming on, Enrique.

• 12:14Speaker 03

  It's a memory. It's a memory that will live with us.

• 12:18Speaker 02

  With one of us.

• 12:19Speaker 03

  It's a memory that could stay with us forever. You'd have to assume it's somewhere, somewhere in my memory banks. So special. But so as to not wear out the memory, my brain has protected me from it. So I just keep going back to it like an old VHS and wearing it out.

• 12:33Speaker 02

  To his credit, he was a good bloke on the show.

• 12:35Speaker 03

  I loved him.

• 12:39Speaker 03

  No, he was great.

• 12:40Speaker 02

  Okay.

• 12:41Speaker 03

  I trust your recollection of it, so I'm willing to go. That's two votes for thanks for coming on, because he was a good guy. Um, Boopa.

• 12:48Speaker 02

  Oh.

• 12:49Speaker 03

  Yeah.

• 12:49Speaker 02

  Insurance.

• 12:50Speaker 03

  Health insurance. Not that easily jingle-able. Now.

• 12:55Speaker 02

  You would have preferred Iris, the easy one, Jack.

• 12:57Speaker 03

  I, like.

• 13:00Speaker 03

  To try and fit into hero, I was like, all right. I've got in a little bit of not trouble, but some of the feedback you guys kicking me is like, well, maybe this isn't the most positive jingle. It's more just an honest assessment, you know? Okay. We all like, when you've got private health cover, I don't think I'm alone in going, I've hurt my back. Um, you go to the chiropractor and they go, it's a hundred and thirty dollars. Do you have a private health? Yes, here it is. Okay, great news. Now it's a hundred and four dollars.

• 13:28Speaker 03

  I thought on the ads, it makes it seem like you're gonna take care of this. This amount and now all your medical problems will be solved. Like I had to have my wisdom teeth out. Yeah. And I was like, I've, I've got private health insurance. Like, oh, all right. Well, this isn't covered. This is still thousands and thousands of dollars. Now, I'm not throwing any particular company under the bus. I'm just saying, I think that's all of our experience in private health cover. It can be. Yeah, I think it could be zero. Yeah. But um, there is often a bit. There's not. Anyway, so obviously we're not leading with that. I think uh, my strategy here for Bupa is to just like highlight all the areas that them or any health insurance company could help you out.

• 14:07Speaker 06

  Let us be your hero. What if you non fatally fell down a deep well?

• 14:16Speaker 06

  What if you bit honeycomb and you heard a big crack? Not from the honeycomb. How would you pay if your ears just fell away?

• 14:29Speaker 06

  Who would cover that ear emergency?

• 14:35Speaker 06

  What if you sadly got a bit sick?

• 14:40Speaker 03

  You have to do the whole thing.

• 14:41Speaker 06

  What if a hyena bit off your [BLEEP]?

• 14:48Speaker 06

  How would you pay for that [BLEEP] doctor today? Well, at Bupa, we have a solution for this.

• 15:02Speaker 06

  What if your bills were zero, baby?

• 15:08Speaker 06

  What if we did all the paying?

• 15:14Speaker 03

  It's good.

• 15:16Speaker 03

  But really, you will still have a fair bit to pay.

• 15:26Speaker 03

  Not gonna lie, we're not gonna cover it all. No one else does either. But we're absolutely a good choice, you know, all things considered. We're a lot like the others. Read the PDS, blah, blah, blah, blah, blah, blah, blah. Give us a shot.

• 15:40Speaker 03

  I mean, that's.

• 15:41Speaker 04

  How long was that? A minute and a half. It did need both verses.

• 15:45Speaker 03

  Yeah, that's. Well, cause it goes quiet, then it builds, then it.

• 15:52Speaker 04

  Oh, very good.

• 15:53Speaker 03

  I mean.

• 15:54Speaker 02

  I think it's.

• 15:54Speaker 04

  I just mean.

• 15:55Speaker 02

  I'm last. I'm gonna put myself as last.

• 15:57Speaker 04

  I mean, I, I think if you were really taking it to the company, Hame is gonna be last, cause they're not, they're not gonna lead with that.

• 16:04Speaker 03

  They would go, we appreciate your honesty because we're all the same.

• 16:06Speaker 02

  If you go with consumers.

• 16:07Speaker 03

  There's no one.

• 16:08Speaker 02

  Consumer response.

• 16:09Speaker 03

  Yep. I think Jack probably was the strongest jingle.

• 16:12Speaker 02

  Hmm.

• 16:14Speaker 04

  No, I'll take, I'll take that.

• 16:15Speaker 02

  I think it's, I think it's, for me, it's Hame today.

• 16:18Speaker 04

  I can't believe that.

• 16:19Speaker 02

  I don't know.

• 16:20Speaker 03

  Well, I mean, when you do the Guzman and Gomez one, they're reaching out to you being like, oh my God, thank you so much. Have some free burritos. I don't expect a call.

• 16:29Speaker 04

  No, I wouldn't.

• 16:31Speaker 02

  So you think it's, you think it's Jack?

• 16:33Speaker 03

  I think in terms of, yeah, being an actual jingle, yeah.

• 16:37Speaker 02

  Jack, you got the deciding vote, yourself or Hame?

• 16:38Speaker 04

  I'll go for mine. It's short and sweet.

• 16:41Speaker 03

  Yep.

• 16:42Speaker 04

  And a great Australian company.

• 16:44Speaker 02

  A victory for Jack.

• 16:45Speaker 03

  Well done, Jacko.

• 16:51Speaker 03

  It's something very interesting happened to me the other day. And it sort of wrong footed me, cause I was, I just wasn't expecting it. Um. I was in a situation where there's a bunch of people around, right? You guys know, we're shooting this new TV show at the moment.

• 17:07Speaker 04

  Yeah.

• 17:07Speaker 03

  Right. Won't be out for months. I've done this thing. We sort of finished filming for the day and one of the people that were around, this, this Italian guy. Or a family's house. He didn't live in the family. He was just visiting this family. Sun setting, kind of finished filming. You know what it's like on a television. When you finish filming, everyone's packing up, you know, like the day's over. Comes up, taps me on the shoulder and he goes, hey, this guy's name is Luca.

• 17:31Speaker 02

  He's working on the show, he's just a friend.

• 17:32Speaker 03

  He was visiting the house we were at, filming like the family. And love the guy, but he goes, hey, like stares me straight in the eye and Italian to Italian, you know, when it's business time to talk, right? He's obviously smelt in me, one eighth Sicilian.

• 17:49Speaker 02

  Yep.

• 17:49Speaker 03

  I didn't get the statistic, but I would say he'd be up to 100% Italian.

• 17:53Speaker 02

  Okay.

• 17:54Speaker 03

  So you got 100% of talking to a 12 and a half percenter, but it's still.

• 17:59Speaker 02

  There's a connection.

• 17:59Speaker 03

  Deep connection.

• 18:00Speaker 02

  If he can locate the 12 and a half.

• 18:02Speaker 03

  Oh, it's internal.

• 18:03Speaker 02

  Yeah.

• 18:04Speaker 03

  I give you that it's not an olive skinned.

• 18:06Speaker 02

  No.

• 18:07Speaker 03

  You wouldn't know from a quick glance, but it is deep in me and he sensed it.

• 18:11Speaker 02

  Yeah.

• 18:12Speaker 03

  So he goes, I have a proposal for you. And he sort of said it quite low. And I said, okay. He goes, I challenge you. Right. So straight away, I'm like, this is, this is real. This is happening. I'm getting challenged. I don't think it's to the death.

• 18:27Speaker 02

  Yep.

• 18:28Speaker 03

  But this feels like real challenge. He goes, I challenge you to make a better pizza than me.

• 18:37Speaker 03

  Okay. He goes, I give you two chances. I give you two chances to cook a better pizza than me at my pizza shop. If you do it, I'll give you a hundred pizzas.

• 18:50Speaker 02

  Now I'm listening. So do you have to put the dough in or?

• 18:54Speaker 03

  So anyway, but he was saying it like it was like, you know, we're, I felt like I was in, you know, Rome in the 12th century. And he's like, it's the midnight and he's just whispering some sort of like illicit deal to me to overthrow the Pope or whatever. Like I had this real dramatic feel to it. So he's like, I challenge you.

• 19:11Speaker 03

  So he goes, first he goes, you make a better pizza? No, I'll give you two chances. So I get two pizzas.

• 19:15Speaker 02

  Okay.

• 19:16Speaker 03

  You beat me, you win a hundred pizzas.

• 19:19Speaker 02

  Who's judging?

• 19:20Speaker 03

  So many questions, right? So straight away I go, interesting challenge. And he goes, do you accept? And I said, I feel like I should because I said, I'm not sure, but internally my head was going, well, it doesn't seem like I have to put anything up against this.

• 19:33Speaker 02

  It's not like I have to. It's free for you.

• 19:35Speaker 03

  Yeah, I don't have to work as his, uh, you know, pizza oven cleaner for a year if I lose. Like it just seems like a win, neutral or win situation. And then he's waiting for me to to accept the challenge. And I said, just give me your details. Let me think about this proposal because

• 19:53Speaker 03

  I do want a hundred pizzas. But I also, it was in Melbourne.

• 19:59Speaker 02

  Yep.

• 19:59Speaker 03

  And I do live in Sydney.

• 20:01Speaker 02

  Hmm.

• 20:01Speaker 03

  So it's not geographically convenient. The first thing that went through my head was they need to be transferable. That's the first part of the prize.

• 20:09Speaker 02

  Yeah.

• 20:09Speaker 03

  I won't eat a hundred pizzas at this shop.

• 20:12Speaker 02

  No.

• 20:12Speaker 03

  It's in Endeavour Hills.

• 20:13Speaker 02

  Yes.

• 20:14Speaker 03

  Great part of Melbourne. I'm just not there a heap.

• 20:15Speaker 02

  No.

• 20:16Speaker 03

  It needs to be

• 20:19Speaker 02

  more convenient.

• 20:20Speaker 03

  Or giftable.

• 20:21Speaker 02

  Yeah.

• 20:21Speaker 03

  You know, maybe to listeners of

• 20:22Speaker 02

  And it's not a chain?

• 20:24Speaker 03

  It's a one off pizza store.

• 20:25Speaker 02

  Yeah, which are normally where the best pizzas come from.

• 20:27Speaker 03

  And I was also conflicted because I'm like, we are, you know, we have the opinos. That's kind of like.

• 20:31Speaker 02

  Yeah.

• 20:32Speaker 03

  We have a preferred pizza shop for the show. The reason I was curious about this was of all the foods to make. I feel like I can make a decent pizza.

• 20:42Speaker 02

  Do you have to make the dough?

• 20:44Speaker 03

  Oh God, I hope not.

• 20:45Speaker 02

  Well, I guess this is the question. Can we call him?

• 20:49Speaker 03

  We can call him, but here's, here's the thing. Let's just get our story straight before we call him. First of all, on behalf of the show, do we want to do this challenge?

• 20:57Speaker 02

  Yeah, I do. Yeah.

• 20:58Speaker 03

  Yeah, I want to win a hundred pizzas. I like that I get two chances, but what's the can, like, is it a blind test to people? Like, I make two and he makes two and we serve them out to people and then people have to guess which one was my pizza? And if they can't.

• 21:14Speaker 02

  Not even guess. It's just which one did you prefer? I, here's how I'd negotiate it. I would say you put out two. He only gets one.

• 21:22Speaker 03

  Yeah, and they have to.

• 21:24Speaker 02

  And then they, people try all three slices.

• 21:26Speaker 03

  And they have to name their favorite slice.

• 21:28Speaker 02

  Yeah.

• 21:28Speaker 03

  And then.

• 21:29Speaker 02

  Oh, I thought he was, but didn't you hear you get two chances is like, then come back next week if you lose.

• 21:34Speaker 03

  No, he said two pizzas. You get to make two pizzas. See if you can beat me.

• 21:38Speaker 02

  Okay, that, so that's what I, the other thing is, obviously, we all have our favorite pizza.

• 21:43Speaker 03

  Yep.

• 21:43Speaker 02

  So whoever's the judge, are they making the order and you're having to make that pizza or are you inventing a whole new?

• 21:49Speaker 03

  Like, are we cooking three margaritas?

• 21:51Speaker 02

  Yeah.

• 21:51Speaker 03

  That I think will give me away because you'll go, okay, well, there's two margaritas that look similar. One margarita looks different.

• 21:57Speaker 02

  We'll try and make it, we'll, we'll try and make this, this second one look different.

• 22:01Speaker 03

  Here's, here's the other thing we can do. Usually six to eight slices in a pizza.

• 22:05Speaker 04

  Yeah.

• 22:06Speaker 03

  Times three, that's between eighteen and twenty four people. So does everyone come along?

• 22:11Speaker 04

  Mm hmm.

• 22:11Speaker 03

  Do we get eighteen to twenty four judges and everyone eats one piece? And actually, you need everyone to have three pieces.

• 22:17Speaker 04

  Yeah, you need three pieces.

• 22:19Speaker 02

  But I like that idea where you.

• 22:21Speaker 04

  Eight, six to eight people.

• 22:22Speaker 02

  A jury of six or eight.

• 22:24Speaker 03

  Yeah.

• 22:25Speaker 02

  And then they get three slices.

• 22:27Speaker 03

  Yeah, one slice.

• 22:27Speaker 02

  Two of them are yours.

• 22:28Speaker 03

  Hmm.

• 22:29Speaker 02

  One of them is his. And then it's a pooled voting system. Is it three, two, one, or just your favourite?

• 22:34Speaker 03

  Good question. Probably three, two, one.

• 22:37Speaker 02

  Wow.

• 22:38Speaker 04

  I don't think so. I don't think so. I don't think so, only because.

• 22:42Speaker 03

  This gets messy.

• 22:43Speaker 02

  Yeah, no, because you could then you can be saying, what is the best? I can make a better pizza. It's binary. I think it's on and off there. So I would say, but.

• 22:50Speaker 03

  It gets everyone's blue. And then the heat becomes such a huge factor there. Because if, obviously, the pizza you eat, probably the pizza you eat in the middle is going to be your best slice, I reckon. Because the first one can be a bit hot, but you're hungry. Whichever slice you eat third is still enjoyable, but you know that, you know that's over.

• 23:07Speaker 02

  We could time them out of the, out of the shop, like they had of the, um.

• 23:11Speaker 04

  Out of the oven.

• 23:12Speaker 02

  At the oven.

• 23:12Speaker 03

  So everyone gets it.

• 23:14Speaker 02

  So they.

• 23:15Speaker 03

  The right temperature.

• 23:16Speaker 02

  Fresh time.

• 23:16Speaker 03

  And you wait.

• 23:17Speaker 02

  Yeah, so we could, we could ask him how long he would normally wait for the best eating times. They come out, they wait, say, a minute, they land, they eat it. And we time the next one to come out, wait a minute, off they go.

• 23:30Speaker 03

  How would you feel about for people in the, that area?

• 23:33Speaker 04

  Hmm.

• 23:34Speaker 03

  Near Endeavour Hills? If you're amongst the first hundred customers to this place and you have the Hampshire Lottery Cup.

• 23:41Speaker 04

  Hmm.

• 23:41Speaker 03

  After we win.

• 23:44Speaker 02

  Yeah.

• 23:44Speaker 03

  You get a free pizza.

• 23:45Speaker 02

  You go and get your free pizza.

• 23:46Speaker 04

  That's a nice idea.

• 23:46Speaker 03

  Until the hundreds drained.

• 23:47Speaker 02

  Yeah, leave them, yeah, leave a tab.

• 23:49Speaker 03

  Hmm.

• 23:50Speaker 02

  A tab of pizzas.

• 23:51Speaker 03

  Tab of a hundred. That's what, that's what enchanted me about this. Because it's like, this is very inconvenient for me geographically. I don't think it changed anything, but this is one part that they might question is if our jury is coming from our listeners and they stand to win. To win, yeah. Does that compromise their judging? But they shouldn't even know which one's which anyway. So if it's blind, it doesn't matter. I think it's just your taste buds, your taste buds don't know. Yeah. I mean, do you want to call Luca? Yeah. I've got his number here. Great. What size for the hundred? I think family can get a bit silly. I think large is the correct size for pizza. I think, I think it just gets the crust to like acreage ratio is so far off.

• 24:36Speaker 03

  Um, no, I think if you want to eat a family pizza, eat a family pizza, but I'm just, I just don't think. And likewise, small pizzas are wrong too, because there's too much crust to middle. Hmm. All right, Jack, here's the number. Um, let's call Luca.

• 24:48Speaker 07

  Hmm.

• 24:55Speaker 07

  Hello?

• 24:56Speaker 03

  Is that Luca?

• 24:58Speaker 07

  Yeah.

• 24:58Speaker 03

  Luca, it's Hamish Blake here. You recently challenged me to win 100 pizzas from you.

• 25:03Speaker 07

  Oh, Amish, I'm happy to get your call, man.

• 25:08Speaker 03

  I'm happy to accept the challenge.

• 25:10Speaker 07

  Amish, can I just ask you to call me that? I mean, with, with, um, I'm, I'm in a meeting. You're at the restaurant.

• 25:17Speaker 03

  Of course.

• 25:18Speaker 07

  So if you would have mind to call me, they give in 10, 15 minutes. I can sit down and have a nice chat with you.

• 25:24Speaker 03

  Fantastic. I'll talk to you in 15 minutes.

• 25:26Speaker 07

  Thank you, Amish. I love, I'm looking forward.

• 25:29Speaker 03

  Me too.

• 25:31Speaker 07

  Bye.

• 25:33Speaker 03

  Definitely a hundred percent Italian.

• 25:37Speaker 03

  I don't think we need to do a sting like we did with Pino. We'll do some more bits. We'll call them back by the end of the show. Yeah, great.

• 25:50Speaker 03

  Plenty of these come in. You probably get a few on your side of the fence, Ham. Mm hmm. I'm talking about song sleuths. I'm too busy investigating stuff to blow wide open. I just, it's like, Ignore them. Hey, you've sent this to the FBI. Um, I'm the CIA. Yeah, you just, sorry, I'm not even gonna get back to you.

• 26:10Speaker 02

  Can I say this, just as a general rule? Normally what I do, Jack, is just go type in the song and say sample. And it normally says, we are sampling another song. That's not what Songs List is about. People acknowledge if they're anywhere in the Wikipedia, they're acknowledging a sample. We go, that's fine, clean living.

• 26:28Speaker 03

  Yep.

• 26:28Speaker 02

  Off your trot.

• 26:29Speaker 03

  Yep.

• 26:30Speaker 02

  This one doesn't have a sample registered, hence it's part of this today. This sounds like this sounds like this sounds like this. If this sounds like that, I'm your man. Andy Lee, Song Sleuth. Now, I'm gonna play you the start of a song.

• 26:49Speaker 03

  Mm hmm.

• 26:50Speaker 02

  Both of you will listen.

• 26:51Speaker 03

  Mm hmm.

• 26:52Speaker 02

  And then you tell me what song you think it is.

• 26:55Speaker 03

  Yep. Tough one for me because I don't really know the names of songs.

• 26:58Speaker 02

  Most songs, but even if you just get the vibe and go, oh yeah, I think I know this song.

• 27:02Speaker 03

  Yep, yep.

• 27:03Speaker 02

  Go for it, Jack.

• 27:09Speaker 03

  Ah, yeah, yeah, yeah.

• 27:17Speaker 03

  Is it a Foo Fighters song?

• 27:18Speaker 02

  Yeah, I think it sounds, it's not exactly, but it sounds like Everlong by Foo Fighters. Hello, I've waited here for you. It's not.

• 27:30Speaker 02

  It is not.

• 27:31Speaker 03

  It's not.

• 27:32Speaker 02

  It's Olivia Rodrigo's new song, The Cure. And that's how it starts.

• 27:36Speaker 03

  You don't need to do too much of a DNA analysis. Like, we don't need to cut Olivia open and count the rings and then cut Dave Grohl open and count his rings to see who's older. Or who came first. Like, we know that Dave Grohl came first.

• 27:49Speaker 02

  Yes, that one came first. I've plucked the acoustic version of Everlong, Foo Fighters. This is how that one starts.

• 28:09Speaker 02

  It's different.

• 28:11Speaker 03

  This is the bit where I usually go, like, you guys are guitar guys. You're the classical musicians amongst the three of us as musicians. I'm a feel guy. You know all the letters. You know all the numbers. You know about the timing.

• 28:24Speaker 02

  But the thing about a song-

• 28:25Speaker 03

  I don't care for it. I don't care for it. But there's, there are so few options. Like, every good boy deserves fruit. There's just not many. There's only those few letters.

• 28:34Speaker 04

  But it's everything about that, that like, the tone, the style, the tempo.

• 28:38Speaker 03

  Yeah. I mean, it's gonna sound the same, mate. They're on guitars. You can't own a guitar.

• 28:42Speaker 04

  Nah, nah, nah. So, obviously, that sounds like, if an ad couldn't afford the Foo Fighters song, so they said, "Make it sound as similar as possible without getting us in trouble."

• 28:51Speaker 03

  Yes.

• 28:51Speaker 02

  Olivia ain't cheap.

• 28:52Speaker 03

  But they are, they are getting in trouble. They're getting in trouble by me. Now, the songs themselves, Jack, if you go over to the hooks of both, they definitely depart once they get into lyric town.

• 29:03Speaker 02

  Yep.

• 29:03Speaker 03

  Right, so this is the hook of the song called "The Cure" by Olivia Rodrigo.

• 29:18Speaker 02

  Yeah, see, that's, there's nothing about that that sounds like Everlong, which is- Yeah, well, "The Cure", I mean, is also a band name, so she's stolen that. Well, obviously, Everlong, this is how the chorus sounds for this one.

• 29:41Speaker 03

  So, no- Can I just say here, and I know you're trying to do this impartially, but I know you're a Foo Fighters fan, and so you're bopping your head to that and you're like getting into the groove because you love the song. I would be worried if I was Olivia in the courtroom going, "The judge seems to be into that initial song."

• 29:57Speaker 04

  And Dave, before you do, can you just sign my album?

• 29:59Speaker 03

  Played a sample of mine, scrunch his nose up, or was a bit bored, was like doing a Sudoku, but then played Dave's for like five minutes and was like rocking out.

• 30:10Speaker 02

  We have to put it through the lab. That's what happens at the end of this.

• 30:13Speaker 03

  Well, it seems like the judge might have made up his mind.

• 30:16Speaker 02

  This is Olivia Rodrigo into Foo Fighters.

• 30:32Speaker 03

  I think Fifo's got one extra note in there.

• 30:35Speaker 04

  It does.

• 30:35Speaker 03

  The high ding. What's that?

• 30:40Speaker 03

  What's it called?

• 30:41Speaker 04

  No, that's what we refer to it in the music industry.

• 30:43Speaker 03

  High ding?

• 30:43Speaker 04

  Yep.

• 30:44Speaker 03

  Ding ding ding ding ding. What's that note, Jack?

• 30:46Speaker 04

  I just said it's a higher string, like he's playing a higher string than what Olivia's playing.

• 30:51Speaker 03

  Name a higher string than, like, what would it be?

• 30:54Speaker 04

  Well, it depends. B is higher than a G and an E is higher than a B.

• 30:59Speaker 03

  See, this is what I mean by you guys knowing all the letters and all the numbers and stuff.

• 31:03Speaker 04

  But it depends when you're holding the B string, so.

• 31:06Speaker 03

  I'm not holding it at all, I'm the drummer.

• 31:10Speaker 04

  Anyway, guilty.

• 31:12Speaker 03

  I don't know. I'd still drum to that.

• 31:23Speaker 02

  Beck goes to me the other day, quite like the World Cup. And I was like, oh.

• 31:27Speaker 03

  Popular, certainly a popular event.

• 31:29Speaker 02

  But Beck's not traditionally into sport.

• 31:31Speaker 03

  Yep.

• 31:32Speaker 02

  She goes, but it allows me to play that game where every country's either a tomato or potato. Have you ever heard that before?

• 31:38Speaker 04

  No.

• 31:39Speaker 02

  I was like, what are you talking about? You know the rule, like, that you can divide all countries in the world to either being a tomato or a potato.

• 31:47Speaker 04

  I don't think it's a UN rule.

• 31:48Speaker 02

  I said, what?

• 31:50Speaker 03

  I feel like I would have noticed at the UN if there's a big, like, everyone's sitting on the white side, everyone's on the red side.

• 31:55Speaker 04

  She goes, it feels a bit ready, steady, cook.

• 31:57Speaker 02

  She said, well, throw, I said, is it what they eat most? She says, no, just the sense of, you know, is it smooth? Or what kind of things they like? I said, well, give me examples. She goes, Italy.

• 32:07Speaker 03

  What tomato?

• 32:08Speaker 02

  Tomato.

• 32:08Speaker 03

  My god.

• 32:09Speaker 02

  Russia.

• 32:10Speaker 03

  Okay, potato. But now we're just listing staple foods of these countries.

• 32:15Speaker 02

  And that's why, as I went down.

• 32:16Speaker 03

  Yeah. It can get harder, like, you know.

• 32:19Speaker 02

  She said, England.

• 32:21Speaker 04

  Potato.

• 32:22Speaker 02

  I think potato as well.

• 32:23Speaker 03

  Brazil. Tomato.

• 32:26Speaker 02

  Tomato.

• 32:27Speaker 03

  Yep.

• 32:28Speaker 02

  More.

• 32:28Speaker 03

  Island potato.

• 32:29Speaker 02

  Of course, these are easy.

• 32:30Speaker 03

  Spain.

• 32:31Speaker 02

  Tomato.

• 32:32Speaker 03

  Tomato.

• 32:32Speaker 02

  Yep.

• 32:33Speaker 03

  Fiji.

• 32:34Speaker 02

  Oh.

• 32:35Speaker 03

  You know what I mean? Like, I think you get into this.

• 32:37Speaker 02

  Tomato, I reckon, or tomato, sorry, I think.

• 32:39Speaker 03

  Once you get into countries that aren't associated normally with either of these two foods.

• 32:44Speaker 02

  But she said, what is it as a feel when you're in there?

• 32:47Speaker 03

  Antarctica.

• 32:50Speaker 03

  What's Australia?

• 32:51Speaker 02

  I would say Fiji's tomato. Like, they're doing more saucy based stuff over there.

• 32:57Speaker 03

  I think the game works in theory. But are we saying that tomato represents a livelier sense and potato is a more kind of like solid, reliable, starchy feel?

• 33:10Speaker 02

  I asked her this and she said, it's just the vibe.

• 33:13Speaker 03

  Just the vibe.

• 33:14Speaker 02

  Australia?

• 33:15Speaker 03

  I feel like it's got to be a tomato, to be honest.

• 33:17Speaker 02

  Tomato.

• 33:18Speaker 03

  Tricky, because Australia, like, hot chips and sauce is a staple of Australia, and that is both.

• 33:23Speaker 02

  That is both.

• 33:24Speaker 03

  But I feel like.

• 33:25Speaker 02

  We'd be the first country with both. And so I.

• 33:27Speaker 03

  We are.

• 33:28Speaker 02

  So I said, Becca, you can't go down to every country. She goes, it can. You can go to every single country. Normally, one flips onto a vibe. She goes, it's like the frogs and rats theory.

• 33:36Speaker 03

  Yep.

• 33:36Speaker 02

  And I went.

• 33:37Speaker 03

  What's that?

• 33:37Speaker 02

  What's frogs and rats? She goes, you know how all humans are either a frog or a rat?

• 33:42Speaker 03

  Wow, what an insight into Becca's, really.

• 33:45Speaker 02

  I went, what do you mean? She goes, you know, like, everyone, you can divide everybody into like, are they a frog or a rat? And she goes, like, Mike Lee, your dad, frog. And I was like, yeah.

• 33:55Speaker 03

  Big call to come out as number one example, go, your dad's a rat. I got a cutters with you.

• 34:00Speaker 02

  Neither is that flattering. I don't think it's good to be a rat or a frog. Frog. Well, I mean, I don't think, I said, it's not like one, she said, one's not better than the other, it's just what your personality is.

• 34:09Speaker 03

  Can you divide all animals into frogs and rats?

• 34:12Speaker 02

  Probably.

• 34:14Speaker 02

  Cow would be a frog.

• 34:15Speaker 03

  That would be an attenbrodocco I would love to watch. The eagle.

• 34:18Speaker 02

  Yeah.

• 34:19Speaker 03

  Or the frog of the sky. Just joking. We all know it's more of an air rat.

• 34:24Speaker 02

  So I thought that for our team in here, we should go through frogs and rats.

• 34:30Speaker 03

  Wow, okay. Well, Jack, you know, unfortunately.

• 34:32Speaker 02

  Not just here.

• 34:33Speaker 03

  Weasel, weasel is gonna be close to rat.

• 34:36Speaker 02

  Weasel is.

• 34:39Speaker 02

  Liza.

• 34:41Speaker 03

  Frog.

• 34:43Speaker 04

  This is, this feels mean.

• 34:44Speaker 03

  Darcy.

• 34:45Speaker 04

  Both are mean.

• 34:46Speaker 03

  Rat.

• 34:46Speaker 04

  You're okay. I think Darcy's a frog. He's always just a big kind of laid back.

• 34:51Speaker 03

  Frogs are smiley.

• 34:52Speaker 04

  They're smiley.

• 34:54Speaker 03

  And Darcy is smiley, but rats can be smiley and cheeky too. Rats, that doesn't mean bad. I'm a bit of a rat.

• 34:59Speaker 04

  Oh, you're a rat.

• 35:01Speaker 03

  Cheeky rat, rat with a gold tooth.

• 35:04Speaker 04

  You're a rat. Carly? Rat. Yep.

• 35:08Speaker 03

  Elegant rat.

• 35:09Speaker 04

  Very elegant rat.

• 35:10Speaker 03

  I went to, I went to a country show once and there was the Rat Fancy of Society.

• 35:15Speaker 04

  Yeah.

• 35:16Speaker 03

  And I was actually asked to judge Rat of the Year, but I couldn't hang around till two.

• 35:24Speaker 04

  Marshy?

• 35:25Speaker 03

  And frog. Marshy's a frog. Um, but I was gonna say, Carl's, you're more like one of those, the rats that could win Rat of the Year.

• 35:31Speaker 04

  Yeah.

• 35:32Speaker 03

  Like, and they were kind of had silky coats and they were very well kept rats.

• 35:35Speaker 04

  Cambo?

• 35:36Speaker 02

  A digital guy?

• 35:37Speaker 03

  Uh, frog.

• 35:38Speaker 04

  Frog, I agree.

• 35:39Speaker 03

  Yep, yep.

• 35:39Speaker 04

  Jess?

• 35:40Speaker 03

  Frog. He's a frog.

• 35:41Speaker 04

  Frog. Myself? Tough. Yeah, yeah, you're a bit of a line ball. I'm thinking frog because your dad's a frog, but otherwise.

• 35:48Speaker 03

  Hard for a frog to have a rat.

• 35:50Speaker 04

  Easily.

• 35:50Speaker 02

  No, I think I'm a rat.

• 35:52Speaker 03

  You are a rat.

• 35:54Speaker 03

  You are a rat. I mean, there's just.

• 35:58Speaker 02

  Yeah, we like hijinks too much.

• 35:59Speaker 03

  Yeah, anything that's got a bit of.

• 36:00Speaker 02

  Can I have it?

• 36:01Speaker 03

  Yeah, anything that could, could say one thing to your face and then quietly go off to the others and go, we're not gonna do that. They have to be rats. That's not frog behaviour.

• 36:13Speaker 03

  It's been a little while now. Before we go, we should, let's call Luca back. I think we've left it well long enough now to see. Let's lay down some rules of how we can win these hundred pieces.

• 36:23Speaker 04

  Hmm, hmm.

• 36:24Speaker 03

  Will you introduce them?

• 36:25Speaker 04

  Yes, I will.

• 36:27Speaker 07

  Amish, what a perfect time.

• 36:29Speaker 03

  Ah, Luca.

• 36:30Speaker 07

  That scared me. It's already the first challenge. Fifty minutes, you made it.

• 36:34Speaker 03

  That's it. Well, I, to be fair, I hope it's not the only time I meet or exceed your expectations with what I'm capable of. I'm here with Andy and Jack, um, my two friends.

• 36:46Speaker 04

  Hello, Luca.

• 36:47Speaker 03

  We do the podcast.

• 36:48Speaker 07

  Hello, everyone, guys. Ciao.

• 36:49Speaker 04

  Ciao.

• 36:50Speaker 03

  Ciao. Ciao, Luca. Now, Luca, I was just telling my friends here, recapping the situation where you challenged me to a pizza making contest. The way I remember it is I get to make two pizzas to try and beat you. And if I beat you. I win one hundred pizzas.

• 37:08Speaker 07

  Well, I tell you easier, you don't have to beat me, you had to at least get me. You need to do at least good as I do. If you are able to do that, you win one hundred pizza.

• 37:19Speaker 03

  Draw or bait.

• 37:20Speaker 04

  Draw or bait, I love that.

• 37:21Speaker 07

  I mean, we're talking about the best pizza Australia two thousand twenty five, recognized by Pizza Dock in Naples. I just won last year. So you pretty much gonna make exactly the best pizza of Australia.

• 37:35Speaker 04

  But Luca, a lot of people are worried that since you won the award, you've rested on your laurels and you've dropped your performance.

• 37:42Speaker 03

  What if I've been secretly training?

• 37:44Speaker 07

  Oh my gosh, no, actually, since I won, I just wake up more better, every day better. Because I have people's expectations to don't disappoint.

• 37:55Speaker 03

  Heavy is the head.

• 37:56Speaker 07

  Sorry to tell you this, guys.

• 37:58Speaker 03

  Yep, you wear the title, it can weigh heavily on your shoulders. Okay, here, we need to create some ground rules for this, Luca, and am I able to use the ingredients in your kitchen or must I bring my own?

• 38:10Speaker 07

  No, of course you can use my ingredients, yeah.

• 38:13Speaker 04

  Wow, okay, so even the doughs, like you guys, the three of you will start with the same dough?

• 38:19Speaker 07

  Yeah, like, of course, otherwise it's gonna be very hard for you to make it, to be honest.

• 38:25Speaker 03

  Okay.

• 38:26Speaker 07

  My dough is one, maybe seventy percent of the result, so.

• 38:30Speaker 03

  Yeah.

• 38:30Speaker 07

  You're gonna be in the right condition to get it.

• 38:34Speaker 03

  Here's what we were thinking, Luca, well, obviously, we'll do it at your pizza shop. This is our proposal. We come in, I make two pizzas, you make one pizza. We then have six random people that we select through a process we'll determine later.

• 38:54Speaker 07

  Yeah.

• 38:54Speaker 03

  Six random people as the judges, sitting in the store. One at a time, the pizzas are bought out by not us, someone else placed in front of the six people. Everyone has a slice and they score it out of ten and they wait. And the next pizza, the next pizza comes out, everyone has another slice, they score it out of ten, they wait. Next pizza comes out, I score it out of ten, they wait. The pizza with the highest total score should be the winning pizza.

• 39:23Speaker 07

  Wow. Wow. I'm very risky for my brand.

• 39:27Speaker 03

  Oh, very risky. That's what I love about it.

• 39:32Speaker 07

  I love it though. Make things exciting.

• 39:34Speaker 03

  Oh, we agree. So there'll be a jury of selection. We'll make Jack out who works with us here. He'll be the foreman of that jury. He'll be the head juror.

• 39:44Speaker 02

  And then I will be impartial.

• 39:46Speaker 03

  And you'll be impartial and I'll be keeping an eye on you two. And I guess Luca, we just have to come back with you with a set date that's, uh, we won't do it during a busy time, obviously, because you'll have other customers in there, but we'll work out a time to come and visit you.

• 39:59Speaker 07

  That's a really well think challenge and I is risky, but I like it. I like it. Second thing, I don't mind to obviously guys to have you even when I'm busy. It doesn't matter. It's such an honor to have you here. All right. Besides the challenge, uh, it's for me, it's good to have you here. I love it.

• 40:18Speaker 03

  Okay. I actually want it on not a busy night because I don't want you warming up on all these other pizzas. I, I won't, I'll be coming in cold.

• 40:26Speaker 07

  Um, man, that's gonna be so fucking bad. I love it. I love it. It's even more risky because if you beat me, man, like that's mean all the world's gonna know I'm not anymore the best pizza maker of Australia.

• 40:40Speaker 03

  That's true. This is gonna be tough.

• 40:42Speaker 07

  Risky, but I love it. I love the risk and.

• 40:45Speaker 03

  We were thinking for the hundred pizzas, it's not something I could really eat on the night or take away. And because I don't live too close to the shop, we will come up with a way to leave 100 pizzas credit at the store. Should I win 100 pizzas credit? And that way maybe listeners of the podcast, if they're in the area, they can go and hopefully in an orderly fashion, not eating 20 at once.

• 41:11Speaker 02

  System in mind.

• 41:11Speaker 03

  Andy's got a good system for that too.

• 41:13Speaker 02

  Yeah.

• 41:13Speaker 03

  To, to, then we can just leave a hundred pizzas credit and people can bring in, like they can identify themselves as, as customers that are here for one free pizza. A care of Amish and Andy.

• 41:24Speaker 07

  Well, this is really, that's as you thought, probably it's really good for, for my, it's supporting my business a lot.

• 41:32Speaker 03

  I can't see how because you're down a hundred pizzas.

• 41:35Speaker 02

  We might not, we might.

• 41:37Speaker 04

  We might not, Luca. We might cripple the whole place.

• 41:41Speaker 03

  This is just gonna be two men with Italian heritage. Facing off in the only way we know how.

• 41:48Speaker 04

  Yes.

• 41:49Speaker 03

  Pizza, pizza duel.

• 41:51Speaker 04

  We'll come back to you to lock in P day, pizza day and.

• 41:55Speaker 03

  It's gonna be a few weeks because I might, I'm not saying I'm gonna practise, but I'm just gonna have a think about things rather than just jump straight into this because I am taking on the best in the world.

• 42:03Speaker 04

  Yeah, we'll lock it in. Thank you, Luca.

• 42:05Speaker 07

  You know what, mate? Um, we know what can I do? I can't put to make a little, I wanna help you in somehow.

• 42:13Speaker 03

  Don't, I'm your enemy.

• 42:16Speaker 04

  Don't help him. Don't, don't expose any.

• 42:20Speaker 03

  You need to win here.

• 42:22Speaker 07

  I maybe gonna do my pizza with, uh, with my eyes, uh, blind, uh, blind.

• 42:28Speaker 04

  Eyes closed.

• 42:29Speaker 03

  I don't need your charity, mate.

• 42:31Speaker 04

  Hey, we don't want you to lose.

• 42:33Speaker 07

  Maybe with one hand, or maybe with one hand.

• 42:35Speaker 04

  I don't, also don't want any excuses.

• 42:37Speaker 03

  Yeah, yeah. I don't need blindfolded or one handed. This is a genuine event. I wanna take on the best.

• 42:43Speaker 07

  All right, let's, let's do that. Let's do that.

• 42:45Speaker 04

  Okay, we'll be in touch. We'll be in touch.

• 42:47Speaker 07

  You just come to see me without saying anything to anyone, just between me and you, and I give you a quickie clap.

• 42:53Speaker 04

  No, no, he doesn't.

• 42:55Speaker 03

  Too nice, you're too nice, Luca. This is meant to be a fight to the death.

• 42:57Speaker 07

  I know you've got Italian blood.

• 42:59Speaker 03

  I do. It's in me. Oh gosh, you have to search deeply.

• 43:04Speaker 03

  It's all, Luca, I can't wait to be spinning, spinning discs with you.

• 43:08Speaker 04

  Okay, don't say that.

• 43:09Speaker 07

  Fantastic, man. I'm excited. That's the best things happened to me today.

• 43:12Speaker 04

  Okay, great, Luca. We'll be in touch. See you, buddy.

• 43:15Speaker 07

  All right, guys. Good day. Ciao. Bye bye.

• 43:18Speaker 04

  Ciao, ciao, ciao. Hundo for the people. One hundo pizzas for the people.