Ep. 946: Game On, Suckers! MeatEater Trivia CCXXXVIII

Janis Putelis guest hosts MeatEater Trivia with Spencer Neuharth, Brody Henderson, Mark Kenyon, Randall Williams, Laura Mascari, and Matt Miller. Presented by Busch Light Connect with MeatEater on Instagram https://www.instagram.com/meateater, Facebook https://www.facebook.com/StevenRinellaMeatEater/, Twitter https://twitter.com/MeatEaterTV?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor, YouTube https://www.youtube.com/channel/UCAaa0mleeU128Ad5iM1RFIg, and YouTube Clips https://www.youtube.com/@MeatEaterClips Subscribe to MeatEater Podcast Network on YouTube https://www.youtube.com/@MeatEaterPodcastNetwork Shop Trivia Merch https://store.themeateater.com/collections/meateater-trivia/?lang=en_US See omnystudio.com/listener https://omnystudio.com/listener for privacy information.

• 0:00Speaker 00

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• 1:47Speaker 04

  Welcome to Meat Eater Trivia, the only game show where conservation always wins. And there is a prize. Meat Eater will donate $500 to the conservation organization of the winners cheering. I'm your host, Yanis Patelis, and today we're joined by Brody Henderson, Mark Kenyon, Spencer Newhart, Randall Williams, Matt Miller, and Laura Mascari. This is a 10-round quiz show with questions from Meat Eater's four verticals, which are hunting, fishing, conservation, and cooking. Meat Eater Trivia is brought to you by one of our favorite beers, Busch Light. Busch Light, head for the mountains. All right, we're gonna start off today with a mailbag question.

• 2:31Speaker 04

  If you have a question you want the trivia crew to answer, then send your question with the subject line mailbag to trivia@themeat eater.com. Brett R. wrote in to ask.

• 2:44Speaker 05

  Brent or Brett?

• 2:45Speaker 04

  Brett, two Ts. "I have a bit of hunting, bit of a hunting, fishing predicament that I need some advice on. My dad was the one who got me into hunting and fishing, and I have since passed that on to my daughter. The issues we are having are, when we plan a trip, my dad goes over the top with everything. Overpacking, knows everything about everything, and always corrects my daughter. And from trying..."

• 3:13Speaker 04

  Not, not always the best writing here.

• 3:16Speaker 05

  Whoa, whoa.

• 3:18Speaker 06

  Can we cut that, Phil?

• 3:19Speaker 04

  Nice question. I'm gonna keep that one in.

• 3:23Speaker 04

  Um, he's trying to correct his daughter from trying new things in new places. He's like limiting her experience. "It's kind of making hunting and fishing with him unbearable. My daughter doesn't really get excited anymore about them, which is crushing me. Her and I will plan a trip, then he invites himself, and for lack of better terms, ruins it. I'd appreciate some advice on how to approach this subject with him."

• 3:46Speaker 05

  Man.

• 3:47Speaker 06

  Tricky.

• 3:48Speaker 05

  Just have some father-daughter trips. Like, he doesn't, the granddaddy doesn't need to go on every trip.

• 3:55Speaker 04

  That's a good one.

• 3:56Speaker 05

  And then just like, have like, A, have a grandfather trip, and you're just like, "Daughter, you're just gonna have to suck it up for a couple of days. I know it's rough, but..."

• 4:08Speaker 04

  So when you make the one that's only the dad-daughter, and then grandpa comes in, and he's like, "Hey, uh, I'm bringing the camper, and I've got Friday night dinner covered."

• 4:17Speaker 05

  I would explain to him that, "Look, I just want some kind of quality time with, with my daughter."

• 4:23Speaker 04

  Okay, anybody else?

• 4:25Speaker 07

  I think I would just have a honest conversation with dad in a nice way, like a little compliment sandwich maybe in there, like, "I love hanging out with you and hunting and sharing this time with, with my daughter. But here's a couple of things we've noticed. And, you know, hopefully you've got a good enough relationship with your dad. You can have that, uh, that be okay."

• 4:44Speaker 05

  His dad is probably just super excited to be involved, and he's overdoing it, you know?

• 4:51Speaker 06

  Yeah, just tell him you want her to figure out some stuff on her own. And I think the dad should acknowledge with the daughter, like, "Hey, I see this is happening too. I know that sucks for you. I can tell that's no fun. Like, you know, I'm sorry it's that way. It's just like, granddad is just that excited to hang out with us. And we'll try to correct that in the future, and like, you're not doing anything wrong. It's not on you. I think that would go a long ways, too, if you were like, "Hey, I'm also seeing that this is happening. I'm sorry for that."

• 5:21Speaker 07

  You know what? If Spencer were to ever, you know, level up from cats, I think you'd be a great dad.

• 5:26Speaker 05

  I know, that's what I tell him.

• 5:27Speaker 07

  Yeah.

• 5:28Speaker 04

  All right, you gotta, you gotta figure it out.

• 5:29Speaker 06

  Hold the faith, Spencer. Too selfish, though.

• 5:33Speaker 04

  Anybody else want to add to this?

• 5:35Speaker 06

  I just think you could, you could even say, "One of the things I most appreciated about our time hunting when I was young was you let me figure things out on my own, Dad. And I don't want us to like, do everything for so-and-so, daughter." That's good.

• 5:51Speaker 07

  But then he's gonna say, "Well, now I know you're lying through your teeth, because I never let you figure things out for yourself."

• 5:56Speaker 06

  Well, it sounds like this isn't how he always was, you know?

• 6:01Speaker 04

  Right, because Brett had a, had a good hunting upbringing, it seems like.

• 6:04Speaker 06

  He loved it. Man, I think we solved this one.

• 6:07Speaker 04

  Yeah, that was good, that was good.

• 6:09Speaker 06

  We should just do-

• 6:09Speaker 04

  Laura, Matt?

• 6:10Speaker 03

  I mean, I would just say, like-

• 6:12Speaker 06

  Family dynamics.

• 6:12Speaker 03

  It's a great opportunity for a gentle reminder that some of the best opportunities for learning are to make mistakes. You know, some of my most fond memories were getting out with my dad. And I just think it's, yeah, an opportunity to really tell him, like, "Hey, there's time and a place, and I like what Brody said, sometimes just head out on your own trip."

• 6:33Speaker 06

  Man.

• 6:33Speaker 04

  Yeah, you guys are good, because I would have just taken it straight to chill them out, man.

• 6:38Speaker 06

  Wow. That's a good sense. He makes it sound like it's impossible to, to get away. Maybe you're oversharing your plans. I like to keep a bit of secrecy.

• 6:50Speaker 04

  Yeah, you know, you're right, I do. I kind of share everything I got going on.

• 6:53Speaker 05

  Tell him, tell him you're going to a, like a Barbie doll convention or something?

• 6:56Speaker 04

  Yeah.

• 6:57Speaker 06

  Yeah, just lie.

• 6:59Speaker 04

  All right, let's get on to the game. The Jennifer index for today is a five.

• 7:04Speaker 06

  Ooh, all right.

• 7:05Speaker 04

  Now, that was with a little bit of help, but I gave her five. It was like a four and a half to five. So our winner should, could get 10 correct answers, putting us on perfect game alert. And with that, we're on to the game of trivia. Play the drop, Phil.

• 7:23Speaker 02

  Look, I need to know what I stand to win. Everything.

• 7:28Speaker 02

  How's that? You stand to win everything.

• 7:37Speaker 06

  Game on, suckers.

• 7:40Speaker 04

  Sorry, I'm sending Spencer a note right now on Slack.

• 7:44Speaker 07

  Uh-oh.

• 7:44Speaker 04

  As always.

• 7:46Speaker 07

  Please help.

• 7:46Speaker 04

  The first question is multiple choice. And this week, it's also our listener submitted question, which was sent in by Brian Birkley. Sorry if I mispronounced that rhyme. For submitting this great question, Brian will receive a $150 gift card from First Light. If you want a chance to win the listener question of the week, then send your question to trivia@themeat eater.com. The question is,

• 8:14Speaker 04

  "What animal did Steve hunt on the very first episode of Meat Eater? So A, mountain goat, B, black bear, C, black-tailed deer, or D, javelina?

• 8:30Speaker 04

  Brody, quick to answer. Randall's also writing. Maybe he's drawing.

• 8:35Speaker 06

  I'm drawing, yeah.

• 8:36Speaker 04

  He's drawing the answer.

• 8:38Speaker 06

  No, I'm drawing something unrelated to the answer.

• 8:40Speaker 04

  Okay.

• 8:42Speaker 06

  I think it's a good question.

• 8:43Speaker 04

  The question is, "What animal did Steve hunt on the very first episode of Meat Eater? A, mountain goat, B, black bear, C, black-tailed deer, or D, javelina?"

• 8:56Speaker 05

  Do you guys watch this show?

• 8:59Speaker 06

  No.

• 9:01Speaker 06

  Yeah.

• 9:04Speaker 07

  I don't care for, but my wife, she loves this show.

• 9:07Speaker 03

  Just like Walking Dead. I watched the first two seasons, then I was out.

• 9:10Speaker 05

  Yep.

• 9:11Speaker 04

  Does everybody have an answer?

• 9:12Speaker 07

  Would Steve get this one right, you think?

• 9:14Speaker 04

  I think he would.

• 9:14Speaker 05

  Probably not.

• 9:17Speaker 04

  Depends on if he's brought in so much information that there's things kinda leaking out in the back now, but I don't know. Guy's got kind of a steel trap for a, for a brain.

• 9:29Speaker 04

  Like you two as well. Um, everybody have an answer? Alright, go ahead and re- reveal your answers, please. Randy says, mountain goat, Mark, black-tailed deer, Spencer, black-tailed, Laura, mountain goat, Matt, black-tailed, Brody, black bear. The correct answer is C, black-tailed deer.

• 9:50Speaker 07

  Wow, alright.

• 9:51Speaker 06

  I thought Brody had that one, geez.

• 9:53Speaker 04

  In episode one of season one, Steve hunts black-tailed deer on Prince of Wales Island. Episode two, he hunts black bears.

• 10:01Speaker 05

  Well, that was the real.

• 10:02Speaker 04

  Somewhere in Alaska. Mountain goats in episode four and javelina in episode nine. I had nothing to do with producing the first season. In season two, which was filmed fourteen years ago, I helped on the doll sheep and caribou hunts, and the rest is history. There are twelve seasons of Meat Eater available on YouTube right now, and it is great entertainment to go back and watch the old ones. I feel like we could actually rebrand it as.

• 10:28Speaker 03

  You picking up some tips, Spencer?

• 10:29Speaker 04

  Young Meat Eater, because all of us look like kids in those early episodes.

• 10:36Speaker 04

  Alright, on to question two. This is, uh, conservation. This bird, listed as vulnerable by the IUCN, adores, adorns the lid of the world's most famous shoe polish.

• 10:54Speaker 07

  Huh.

• 10:55Speaker 04

  Oh.

• 10:55Speaker 07

  I don't know, any shoe polish?

• 10:56Speaker 04

  Man, I thought that this was gonna be an easy one.

• 11:00Speaker 05

  I wish I was at home so I could check my shoe polish.

• 11:04Speaker 06

  Any of us own shoe polish?

• 11:06Speaker 04

  No.

• 11:07Speaker 03

  Randall keeps a tin of shoe polish in his pocket at all, oh, no, that's not, that's not shoe polish.

• 11:13Speaker 07

  Vulnerable.

• 11:15Speaker 06

  I think I have some shoe polish.

• 11:17Speaker 07

  No idea.

• 11:19Speaker 04

  Yeah, I feel like, oh, I don't wanna give too many hints here. You guys, it looks like, the room looks like they need hints.

• 11:27Speaker 05

  I can see the thing in my head, I just don't know.

• 11:29Speaker 04

  This bird, listed as vulnerable by the IUCN, adorns the lid of the world's most famous shoe polish.

• 11:41Speaker 07

  I can't even think of a vulnerable bird at the moment, let alone shoe polish.

• 11:48Speaker 04

  Hmm.

• 11:49Speaker 07

  Jeez.

• 11:51Speaker 04

  What a stumper.

• 11:54Speaker 04

  Sorry, I was gonna, I was trying to pitch some softballs. This is an easy one for, uh, old Jennifer Jones.

• 12:01Speaker 07

  Really? Why does she know this?

• 12:04Speaker 05

  Cause she polishes Yanis' head.

• 12:09Speaker 04

  I do have a tin that I use usually once a year when I go to the one wedding, or whatever function where I have to wear a suit and a pair of shoes, and I bust out the tin and.

• 12:21Speaker 03

  He's, he's got one of those high raised chairs they have in like midtown from the fifties, and sits down, snaps Jennifer over.

• 12:28Speaker 04

  My plan is always instead.

• 12:30Speaker 05

  Here's a tip, lady.

• 12:32Speaker 04

  To bring my shoes through the airport, so I can actually get them sh- shined up by a professional, but.

• 12:37Speaker 07

  Like not even, you wouldn't even wear them on that trip? You would just travel with them to get them polished?

• 12:42Speaker 04

  No, no, no, no.

• 12:43Speaker 07

  Oh, okay.

• 12:44Speaker 06

  That's one of those things, when I saw it as a kid, I thought, I'll do that someday, when I'm an adult.

• 12:50Speaker 07

  And look at you now.

• 12:51Speaker 06

  No, closer.

• 12:52Speaker 04

  Yeah.

• 12:53Speaker 03

  It feels so demeaning.

• 12:54Speaker 06

  I do think I have some shoe polish in my reloading cabinet.

• 13:00Speaker 05

  Good place for shoe polish.

• 13:01Speaker 04

  Alright, if you don't have an answer, you're just gonna have to show me a blank board. Go ahead and reveal. Randall says emu, Mark, whooping crane, Spencer, piliated woodpecker, Laura, penguin, Matt, emu, Brody, flamingo. Folks, that's a zero percenter. The answer is kiwi.

• 13:21Speaker 05

  Oh, I was gonna write kiwi too, it's red.

• 13:24Speaker 04

  Does that, now that I say it, does this, can people see it?

• 13:28Speaker 06

  No.

• 13:28Speaker 07

  I see it.

• 13:29Speaker 04

  Kiwi shoe polish has been available in one hundred eighty countries and accounts for half of the global shoe polish market. The brand was started in oh, nineteen oh six by a Scottish Australian who named it after his wife, who was from New Zealand. The kiwi don't print's long beak is a flightless bird about the size of a chicken, but closely related to the ostrich. It lays an egg that is one of the largest in proportion to the bird itself, up to twenty-five percent of the female's size. That would be like a hundred and fifty pound woman giving birth to a thirty-seven point five pound baby.

• 14:02Speaker 07

  Oh, that's great flavor text.

• 14:04Speaker 04

  The kiwi's list is vulnerable, being upgraded from endangered in twenty seventeen due to recovery efforts. The main threats to kiwi are predators such as stoats, dogs, and feral cats. Jennifer and I spent five weeks in New Zealand in oh five on our honeymoon and did not see a kiwi, but we did meet a lot of nice kiwis and caught a few giant New Zealand trout, which is what I was really after.

• 14:28Speaker 07

  Wow.

• 14:29Speaker 06

  Oh, good.

• 14:30Speaker 04

  Question two.

• 14:31Speaker 06

  Does it look like an emu?

• 14:33Speaker 04

  Sorry. Uh, no, it doesn't look like an emu.

• 14:35Speaker 06

  But it sounds like it looks like an ostrich.

• 14:37Speaker 04

  Uh, no, they're just, they're just closely related.

• 14:41Speaker 06

  I wasn't actually trying to get a point.

• 14:43Speaker 07

  They're like smaller than a chicken.

• 14:44Speaker 06

  I was just trying to visualize.

• 14:45Speaker 04

  No, they are the size of a chicken.

• 14:47Speaker 07

  Okay, the size of a chicken. It's kinda like a woodcock.

• 14:48Speaker 06

  Okay.

• 14:49Speaker 07

  Yeah, it's got that kinda vibe.

• 14:50Speaker 04

  But way bigger, yeah.

• 14:52Speaker 06

  Okay.

• 14:52Speaker 04

  Alright, question three.

• 14:55Speaker 04

  The blank law was created in nineteen ninety-eight in Colorado after a bull elk named blank was poached near Estes Park. So the two blanks are the.

• 15:05Speaker 07

  This for Brody.

• 15:07Speaker 04

  You know, once I was reading this today, and, uh, doing it with Jennifer, I said, yeah, Brody's gonna get this one.

• 15:14Speaker 05

  Everyone should get it.

• 15:16Speaker 04

  The blank law was created nineteen ninety-eight in Colorado after a bull elk named blank was poached near Estes Park. So the law was named after this bull elk.

• 15:29Speaker 07

  That doesn't help.

• 15:30Speaker 05

  Nope.

• 15:33Speaker 05

  So easy.

• 15:41Speaker 04

  Brody, do you, do you feel like it's a hard question?

• 15:44Speaker 05

  I, I feel like there wa, like, I'm being honest, like, there was enough national attention that some people should know it.

• 15:53Speaker 04

  Yeah.

• 15:54Speaker 06

  Yeah.

• 15:54Speaker 04

  Folks like work in the hunting industry.

• 15:56Speaker 07

  You know this, Randall?

• 15:58Speaker 06

  No, not at all. I was twelve years old.

• 16:00Speaker 03

  Yes, I was gonna ask Spencer, how old were you in nineteen ninety-eight?

• 16:02Speaker 07

  Six years old. Yeah, eleven.

• 16:10Speaker 06

  I mean, it's, it, it.

• 16:13Speaker 06

  This isn't an unfamiliar concept to me, like, I would think I've heard this story, but I don't.

• 16:19Speaker 06

  Don't have the name of the bull.

• 16:22Speaker 04

  Okay, one more time, the blank law was created in nineteen ninety-eight in Colorado after a bull elk named blank was poached.

• 16:29Speaker 05

  I'm pretty sure they made a statue of this thing.

• 16:31Speaker 04

  They sure did.

• 16:33Speaker 05

  How old were you in nineteen ninety-eight, bro?

• 16:35Speaker 06

  I'm gonna change him into a joke.

• 16:36Speaker 05

  It's not important, Matt.

• 16:39Speaker 04

  Alright, let's go ahead and reveal your answers. Randall says tiny, Mark says rocky, Spencer, Magnus, Laura, blank, Matt, Estes Bull, question mark. Brody says Sampson. Technically, it's Sam Sun, no P, but I think we'll give it to him. In nineteen ninety-six, a giant thousand-pound, seven-by-nine bull elk was poached outside of Estes Park, Colorado sparking an outrage. The fine assessed to the poacher at the time did not seem to fit the crime, so the Sampson, Sampson law was created to add monetary punishment to animals whose headgear had trophy status. So now, a trophy pronghorn will carry an additional four thousand dollars, an elk, ten thousand dollars,

• 17:24Speaker 04

  and a half curl or bigger bighorn sheep carry an extra fine of twenty-five thousand dollars.

• 17:30Speaker 05

  I used to think, like, I guess I support the law, but why not have it be that way for, like, cause it like devalues animals that aren't trophies, you know what I'm saying?

• 17:40Speaker 04

  Yeah, I think we've spoken with someone through the years about this, right? Cause in general, to me, it seems like wildlife violations don't have, you know, enough, yeah, enough teeth. You know, they don't really bite, cause you're like, oh, the guy did this, this, and this, and it cost him four hundred bucks, it's like.

• 17:55Speaker 05

  Yeah. Yeah, I mean, it's good, but it'd be great if it was that way for everything.

• 18:01Speaker 04

  Alright, on to question four. This one is in cooking.

• 18:07Speaker 04

  Cook's Illustrated defines this seven-letter word as "a small, cylindrical, heavy-duty ceramic or stoneware baking dish designed for single-serving recipes."

• 18:21Speaker 04

  Oh no, I'm making it too hard again. Oh, Brody thinks he knows it. He's gotta put his head down, meditate.

• 18:30Speaker 05

  I have some.

• 18:30Speaker 04

  Randall wrote a word.

• 18:32Speaker 06

  I think I know this.

• 18:35Speaker 05

  Oh my god.

• 18:36Speaker 06

  Only, yeah.

• 18:37Speaker 04

  Spencer's got his board down. Did you write down the seven letter?

• 18:40Speaker 07

  Uh, I'm afraid I've done this question.

• 18:42Speaker 06

  Yeah, that's the only reason I know it.

• 18:43Speaker 04

  As soon as I read it, it popped into my head.

• 18:47Speaker 04

  No, I don't think that's how it works.

• 18:48Speaker 06

  That's where I learned this word. I've seen it since then.

• 18:51Speaker 04

  No, well, hey, listen, I did my best. I checked it against the, uh. Yeah, and I, he checked it with me too.

• 18:59Speaker 07

  That is our last line of defense.

• 19:00Speaker 04

  I, I, I pulled out one he had that I knew we had done before. But I did this one, I didn't flag.

• 19:05Speaker 06

  Yeah, I don't think we should spend too much time.

• 19:09Speaker 06

  You know, beating ourselves up over it. I've got a hole to dig myself out of and Brody seems to be stumped, so.

• 19:14Speaker 07

  Yeah.

• 19:15Speaker 04

  So all is well.

• 19:16Speaker 05

  It's not gonna come to me. I'm gonna go home.

• 19:18Speaker 04

  Oh, well.

• 19:18Speaker 05

  I'm gonna go home and break these things.

• 19:22Speaker 04

  Um, all right, I'm gonna repeat the question. Cook's Illustrated defines this seven letter word as a small cylindrical, heavy duty ceramic or stoneware baking dish. Designed for single serving recipes.

• 19:36Speaker 06

  I'm glad you said that Spencer. Now I feel better about my answer.

• 19:40Speaker 06

  Uh, but I could be wrong. I'd never heard of this.

• 19:42Speaker 04

  You're not wrong. If you came up with an answer, you know it. Like, I feel like it's all or nothing.

• 19:49Speaker 06

  We'll see.

• 19:50Speaker 04

  Brody, do you need more time?

• 19:51Speaker 05

  No, I'm not. It's just not, I can tell it's not.

• 19:53Speaker 04

  All right, go ahead and reveal your answers. Together worked in a restaurant. Randy says Ramakin, Mark Blank, Spencer Ramakin, Laura Ramakin, Matt Mortis. Brody, without an answer, the correct answer is Ramakin. The correct spelling is R A M E K I N. Ramakins are commonly used for soufflés, creme brulee, and chocolate molten cake. I once saw Chef Andrew Radzulowski make single serving squirrel pot pies and Ramakins.

• 20:21Speaker 05

  That's what I use them for. Not necessarily squirrel, but.

• 20:24Speaker 04

  They're usually about three and a half inches wide and hold eight ounces if filled to the brim. At our house, they're commonly used to serve ice cream. The small size of a Ramakin makes it easy to limit my ice cream portions, which I need.

• 20:36Speaker 07

  Yeah.

• 20:36Speaker 05

  Oh, yeah, me too.

• 20:37Speaker 07

  My wife loves them, uh, for a good girl dinner. She's just like doing like a charcuterie board that's got like, this one has some nuts, this one has a spread. Uh, this one's got some fruit. Uh, all my Ramakins gotta go through the dishwasher after a girl dinner.

• 20:51Speaker 04

  Hold on, you, you call it a good girl dinner?

• 20:54Speaker 06

  What, what is that?

• 20:55Speaker 04

  No, a girl, a girl dinner that's good.

• 20:58Speaker 07

  But what's a girl dinner? A girl dinner, it's, it's become a hit phrase in the last five years where it's like. Instead of my supper being, uh, a steak and potatoes, it's going to be like just a grazing board of like eight different things that are of small proportions.

• 21:12Speaker 04

  Oh.

• 21:13Speaker 07

  That would be a girl dinner.

• 21:13Speaker 06

  It's a hodgepodge of snacks.

• 21:15Speaker 04

  On.

• 21:16Speaker 07

  Hodgepodge of snacks.

• 21:17Speaker 04

  Trivia.

• 21:17Speaker 07

  Good way to put it. It was on wives trivia, I think, two years ago as well.

• 21:21Speaker 05

  Interesting. You got quite a, a landscape going there, Randall.

• 21:25Speaker 04

  Randall is really working up some pretty. Show, give, show that to the camera so everybody can see what you got going on. That's gonna be too close. Maybe this one would be better. A little out of focus, but it's fine. We, we can see it.

• 21:34Speaker 06

  No, Phil, that's just how blurry.

• 21:36Speaker 04

  Malins, some evergreens.

• 21:37Speaker 06

  That's how blurry it is.

• 21:38Speaker 07

  When, when we had the question for girl dinner, uh, Seth's wife Kelsey was like, the only thing I can think of is girl dinner. Uh, and then the whole room got it right.

• 21:50Speaker 04

  All right, we're on to question five. This one is, uh, it's kind of a half conservation, half fishing question.

• 21:58Speaker 05

  Interesting.

• 21:59Speaker 04

  About five miles south of Thermopolis, Wyoming. The Blank River changes its name to the Blank River at a location called The Wedding of the Waters.

• 22:11Speaker 06

  Oh, so we need, so we need two answers.

• 22:13Speaker 04

  You need two answers. You need the, the names of two rivers. Which are technically one river.

• 22:21Speaker 05

  One time I cried a great big rainbow in this very spot on a chartreuse egg pattern.

• 22:27Speaker 06

  It's named chartreuse. It ain't no use.

• 22:31Speaker 04

  Again, the question five. About five miles south of Thermopolis, Wyoming, the Blank River changes its name to the Blank River. At a location called The Wedding of the Waters.

• 22:50Speaker 05

  Big rainbow.

• 22:53Speaker 05

  You know it?

• 22:54Speaker 06

  We'll see.

• 22:55Speaker 04

  Were we together on that trip?

• 22:57Speaker 07

  Hmm. You wrote this episode for Brody.

• 23:03Speaker 04

  Is this still, do you still have the streak going where you've won every episode that I've hosted?

• 23:07Speaker 07

  No, I lost one in there somewhere.

• 23:10Speaker 04

  Remember Joel and the Hurricane?

• 23:12Speaker 07

  Yeah.

• 23:12Speaker 04

  Yeah, he got a great big one there too.

• 23:18Speaker 04

  All right, one more time. Five miles south of Thermopolis, Wyoming. The Blank River changes its name to the Blank River at a location called The Wedding of the Waters.

• 23:34Speaker 04

  Randall and Mark.

• 23:36Speaker 05

  Oh, oh.

• 23:37Speaker 06

  I think I have it.

• 23:40Speaker 04

  You guys know your, this western geography.

• 23:43Speaker 05

  Oh.

• 23:44Speaker 04

  Mascaré as a, as an angler.

• 23:47Speaker 06

  I have fished here and I cannot remember.

• 23:50Speaker 04

  Can you remember one of them?

• 23:51Speaker 06

  I think so.

• 23:51Speaker 04

  All right.

• 23:52Speaker 05

  No.

• 23:53Speaker 04

  It's good. Matt's out.

• 23:54Speaker 05

  Nope.

• 23:55Speaker 04

  All right, everybody's got their answers. Go ahead and reveal your boards, your answers for me.

• 23:59Speaker 06

  I didn't get any of them right.

• 24:01Speaker 04

  Randy says.

• 24:03Speaker 06

  Don't even worry about it.

• 24:04Speaker 04

  Something in Powder River. Mark says Big Horn and Wind River.

• 24:08Speaker 06

  He's got it reversed.

• 24:09Speaker 04

  Spencer, Green and Wind, Laura Wise and Big Horn, Matt Silk and Powder. Brody says Wind River and Big Horn River. The correct answer is the Wind River. Changes into the Big Horn River. No one really knows why this is the case. There are lots of theories on the internet. The interesting geography of the area makes it seem like they are two separate rivers. The Wind is 185 miles long and the Big Horn is 276 miles long. If you combine the two for a total of 461 miles, the river is the longest tributary to the Yellowstone River. The Powder River is a close second at 375, and if you add in the South Fork of the Powder River, it goes to 550 miles. Which would make it Yellowstone's longest tributary.

• 24:54Speaker 04

  This naming stuff is not dialed. Brody and I have fished the Wind and the Big Horn Rivers on the same day. If I can remember correctly, I caught a bunch of big ones and Brody did not, although the, what he, the story he told earlier, uh, contradicts that. Phil, it's time for a scoreboard update. Uh, the many times I've met Jennifer, she's been such a lovely person, but her index is shit. Cause here we are. All right. We've got. Still in it, baby. Everyone's on the board. Randall, Laura, and Matt all have one point.

• 25:26Speaker 05

  Phil, I think I have more of the right than that.

• 25:28Speaker 04

  You don't, I just double checked. I want to remind you, there was a trail of bodies, uh, from the people who have challenged Matt. Well, I think the second half is gonna be much easier. Spencer and Brody have two points and they are all tied up, uh, in the lead.

• 25:44Speaker 04

  Man.

• 25:46Speaker 07

  Okay.

• 25:46Speaker 06

  Jennifer's gonna win this episode.

• 25:47Speaker 04

  I know, she just might. She just might.

• 25:51Speaker 01

  911, what's your emergency?

• 25:55Speaker 01

  Please help us. They're everywhere. We think they're murder hornets.

• 25:59Speaker 02

  911 Nashville returns. What's a homicide detective doing here? Three bodies on the ground. With emergencies of biblical proportions. The hellson swarms upon you and upon your people. That's one of the plagues of the Bible. And somebody's unleashing them on Nashville. Brian Philippi joins 911 Nashville. All new Thursdays on ABC, next day on Hulu.

• 27:00Speaker 02

  Experience the luxurious massage visuals and sense to help you relax in the driver's seat. It's your time for a reset. Visit Lincoln.com to learn more. Lincoln rejuvenate does not operate unless the vehicle is in park. When the vehicle is off or if any doors open, do not use the feature in a closed garage or in other enclosed areas. See owner's manual for important operating instructions. Lincoln and Navigator trademarks of Ford or its affiliates. All rights reserved.

• 27:23Speaker 04

  All right, question number six. Quiche blank is made with bacon or ham and cheese.

• 27:34Speaker 04

  This question is in the cooking category.

• 27:37Speaker 07

  Can't that just be quiche?

• 27:38Speaker 06

  Yeah, I thought that was a quiche.

• 27:42Speaker 07

  The hell, Yanis?

• 27:44Speaker 04

  Hmm. Quiche blank is made with bacon or ham and cheese.

• 27:54Speaker 07

  Do you mean quiche is made with blank bacon or ham and cheese?

• 27:58Speaker 06

  Quiche blank.

• 27:59Speaker 04

  Yeah, seriously. This is a specific name to quiche. That's like, uh. Yeah, it's really the only quiche that has a name.

• 28:13Speaker 05

  This was not on the girl dinner menu. Ever.

• 28:16Speaker 04

  I think it could be.

• 28:17Speaker 05

  It could be.

• 28:17Speaker 04

  I've never been a fan of quiche myself. How about you, Randall?

• 28:21Speaker 06

  We.

• 28:25Speaker 06

  Three, three years ago.

• 28:27Speaker 07

  It's a yes or no question.

• 28:29Speaker 06

  Three years ago, we were hosting Christmas at our house and we were in Costco grocery shopping and we saw those big quiche and we're like, oh, you know, it's great. It's a two pack and that'll be like a breakfast for eight people or whatever. And those things are still in my freezer.

• 28:45Speaker 04

  Can I have one?

• 28:46Speaker 06

  Yeah.

• 28:46Speaker 04

  Thank you. We, we make, uh, single serving quiches, not ramen. But just in muffin tins and, uh, the girls, uh, eat them for breakfast.

• 29:01Speaker 05

  I thought you said it was gonna be easier.

• 29:02Speaker 04

  Again, quiche blank, I, I thought everybody knew what this quiche is called.

• 29:08Speaker 06

  Did you eat this on your honeymoon?

• 29:10Speaker 04

  I did not.

• 29:12Speaker 06

  Did you and Brody eat these at the side of the winter?

• 29:15Speaker 04

  We did not.

• 29:15Speaker 05

  Is it the big horn?

• 29:17Speaker 04

  No.

• 29:19Speaker 04

  Quiche blank is made with bacon or ham.

• 29:22Speaker 06

  It's gonna be.

• 29:22Speaker 04

  Not unless they come in a, a bush like can.

• 29:24Speaker 06

  It's gonna be a really obvious word that's gonna make me mad.

• 29:27Speaker 05

  Is this in the joy of cooking?

• 29:29Speaker 04

  Definitely.

• 29:30Speaker 05

  Okay, I'm gonna look it up later. We'll see.

• 29:34Speaker 04

  Okay, is everybody ready? Go ahead and reveal your answers. Randy says pancetta. Mark. Porcini. Spencer pig, Laura quiche, Matt Lorraine. Brody quiche. American, Matt got it. Oh. Quiche Lorraine is the correct answer. All quiches originated in the Eastern French region of Lorraine. The original recipe was actually made without cheese and a bready dough more similar to pizza crust was used as opposed to the puff pastry or short crust used today. Purists believe that a quiche can only have three ingredients, eggs, cream and bacon. The rest of us will take eggs, cream, salt and anything else you'd like to add to the mixture.

• 30:17Speaker 04

  I like them all, but somehow I like the original the best.

• 30:25Speaker 04

  You guys have, uh, quiche you like the best? I kind of like spinach and feta and all that other stuff. I'm kind of like, yeah. But when it's just eggs and bacon and cheese.

• 30:34Speaker 07

  Are there like some sweet varieties of quiche or no?

• 30:37Speaker 04

  I think it's just a pie. Yeah, it kind of just turns into some kind of a custard maybe. We are learning a lot about Yanis's life in this. Yeah, I do like the fun facts. All right. Question seven. The blank of a tent. Lot of blank questions in this game. Is an extra piece of fabric that matches the floor size and is designed to protect the floor fabric.

• 30:58Speaker 06

  There we go.

• 30:59Speaker 04

  And to keep it drier. This one falls under the gear category. And I also believe it falls under the easy category. Jennifer, when I asked her this question, she said, that's too easy. You should throw it out.

• 31:11Speaker 06

  Hmm.

• 31:13Speaker 04

  The blank.

• 31:14Speaker 07

  This is a great question.

• 31:14Speaker 05

  Yeah, I like it a lot.

• 31:16Speaker 04

  I almost said the same thing to you, Yanis, actually, like no joke when I read this question, but the other ones are kind of hard, so I thought it'd be a good.

• 31:22Speaker 07

  It's a balance.

• 31:23Speaker 04

  Yeah. The blank of a tent is an extra piece of fabric that matches the floor size and is designed to protect the floor fabric. And to keep it drier.

• 31:33Speaker 07

  I made this, I made the same mistake, Brody.

• 31:35Speaker 05

  Hmm.

• 31:36Speaker 07

  I jumped ahead, put down an answer for a different piece of fabric. And then just the last second caught myself too.

• 31:42Speaker 05

  You should just keep that. Yeah, you were right the first time. You were right for sure, Brody. I feel like there's different answers.

• 31:49Speaker 07

  Uh oh.

• 31:50Speaker 05

  Don't second guess yourself. Do not overthink this one. Oh.

• 31:53Speaker 07

  Or do.

• 31:54Speaker 04

  I want to see a Brody Yanis fight though.

• 31:56Speaker 05

  Well, there could be one coming.

• 32:00Speaker 04

  This, this whole game has been about their close relationship.

• 32:04Speaker 04

  The question is, the blank of a tent is an extra piece of fabric that matches the floor size and is designed to protect the floor fabric. And to keep it drier.

• 32:15Speaker 06

  I hope the flavor text references a camping trip that you two took together where Brody forgot this.

• 32:21Speaker 04

  We still laugh about it to this day. It's like Slumdog Millionaire. At this point in the episode, I was running out of time for flavor text, so they're just getting, you know, lighter and lighter.

• 32:33Speaker 07

  Okay.

• 32:35Speaker 04

  Okay, Brody's writing something down here. It's the name of his group chat.

• 32:38Speaker 07

  With Brody and Steve.

• 32:42Speaker 05

  Oh my God, which one?

• 32:43Speaker 07

  This really does seem to be anyone's game though, right now.

• 32:46Speaker 06

  Yeah, yeah.

• 32:46Speaker 07

  It's gonna be one scoreboard update.

• 32:49Speaker 04

  Hmm, maybe.

• 32:53Speaker 05

  I, I think either one is pretty successful.

• 32:55Speaker 06

  Yeah, just give them both.

• 32:58Speaker 04

  Maybe I should.

• 32:58Speaker 05

  Hold on, I'm gonna, I gotta.

• 33:00Speaker 07

  Oh, boy.

• 33:00Speaker 04

  Actually, maybe I should have given a, a, uh, letter count.

• 33:04Speaker 05

  Ooh.

• 33:05Speaker 07

  Hmm. Randall, give me one of those erasers. We're short an eraser down here.

• 33:08Speaker 06

  Oh, I've got three.

• 33:10Speaker 07

  I can argue either one. Careful, one of them stains your board brown.

• 33:15Speaker 04

  If everybody's ready, go ahead and show me your answers. Randall says footprint, Mark footprint, Spencer footprint, Laura footprint, Matt footprint, Brody footprint. Hundred percenter.

• 33:27Speaker 07

  We did it.

• 33:28Speaker 04

  Would you have accepted ground cloth?

• 33:31Speaker 05

  No.

• 33:32Speaker 06

  No, because it doesn't necessarily match the floor size.

• 33:34Speaker 07

  That's the, hmm.

• 33:35Speaker 04

  Okay. But it doesn't necessarily not.

• 33:40Speaker 04

  Tent footprints can extend the life of your tent, but I personally don't think they're worth the wait. Maybe if I was going on a long trip or I knew I would be saying the tent on extremely abrasive surfaces every night, I'd pack it along. What does the room think?

• 33:52Speaker 07

  If you're car camping, why not have it? If you're now like weight conscious, you should always put down a footprint.

• 33:57Speaker 04

  And I'll give you a. Car camping, good. Where we camp for our youth hunt, there's a lot of mul-, uh, wild rose there. Hmm. And I had that stuff. A sleeping pad once.

• 34:09Speaker 07

  Oh, really?

• 34:10Speaker 04

  Mm hmm.

• 34:11Speaker 07

  Right through.

• 34:11Speaker 06

  Boy, I've got a real, I've got a real sleeping bag, sleeping pad problem right now.

• 34:15Speaker 04

  Yeah, can't find the leak.

• 34:17Speaker 06

  Can't find the leak.

• 34:18Speaker 04

  Oh, man.

• 34:19Speaker 06

  Yeah. It's a real issue in my house.

• 34:21Speaker 04

  Tried the whole soapy water thing.

• 34:22Speaker 06

  Oh, yeah, and I found a leak. And it's still leaking.

• 34:26Speaker 07

  Uh oh. Calls from inside the house.

• 34:30Speaker 06

  I wish there was a guy in town that would just fix your mattress for cheap. That'd be a great business.

• 34:35Speaker 05

  Dip it and flux seal.

• 34:36Speaker 04

  I don't think it would be a great business.

• 34:37Speaker 07

  Oh, you know about going through airports, this is not even related at all. There's like people who offer to fix your phone battery when you go through the airport. And I'm like, maybe I should just stop and do that sometime. Just like go to the airport just to get my phone battery fixed.

• 34:49Speaker 05

  What?

• 34:50Speaker 07

  Yeah, I see them all the time now. Seen that.

• 34:52Speaker 05

  That's handy.

• 34:52Speaker 07

  Huh. I bet it's cheap and there's never a line, but they're also probably stealing my data.

• 34:56Speaker 06

  It seems suspicious. It seems highly suspicious. Let me just mess with your electronics really quickly before you get on an airliner.

• 35:05Speaker 04

  Onto question number eight. This six letter word describes an acidic waterlogged peat bog found in northern boreal and arctic zones of Alaska and Canada. Randall with a quick answer. Brody as well. The rest of the room is rereading the question. This six letter word describes an acidic waterlogged peat bog found in northern boreal and arctic zones of Alaska and Canada.

• 35:37Speaker 04

  Randall, I learned this word from the video game we've been playing recently. Oh, good. Yeah, a lot of, a lot of ducks and moose up there.

• 35:43Speaker 06

  Good, good, good.

• 35:46Speaker 06

  Yeah, man, I can't believe that area I found today.

• 35:52Speaker 04

  Maybe you should just.

• 35:54Speaker 06

  It's a target rich environment.

• 35:55Speaker 04

  Maybe you should just skip the real hunting and just, you know. He's, he's getting closer.

• 36:00Speaker 06

  I'll be honest, yeah.

• 36:01Speaker 04

  Right in there. Don't have to deal with that bad weather and getting tired and hiking up hills and. Getting your hands bloody and.

• 36:09Speaker 06

  Yeah. Plus you can sell all the animals. This game and buy new guns.

• 36:18Speaker 04

  All right, Brody and Randall have answers. The rest of the room is stumped.

• 36:26Speaker 07

  This is one of those where as soon as you reveal it, it's like, ah. Yeah, it's a word I've seen. Yeah. It's just not, not there.

• 36:32Speaker 04

  You, you two, I would, uh, suspect that out of the four left without answers have probably trod through said peat bog.

• 36:46Speaker 06

  Brody and I spent a night camped.

• 36:52Speaker 04

  We certainly, we definitely have.

• 36:53Speaker 06

  Yeah, okay.

• 36:54Speaker 04

  Yeah. Yeah, that's the problem is that, uh, camping where these things are found is very difficult because of the moisture content.

• 37:03Speaker 05

  Even with the footprint.

• 37:05Speaker 04

  Yeah, yeah.

• 37:06Speaker 05

  Oh, yeah.

• 37:07Speaker 04

  Even with the footprint.

• 37:12Speaker 04

  Oh.

• 37:13Speaker 05

  Give up, you're not gonna get it.

• 37:14Speaker 04

  The players.

• 37:15Speaker 07

  Not going to.

• 37:16Speaker 04

  That don't have any answer, really.

• 37:18Speaker 07

  I will not get it.

• 37:24Speaker 04

  It's like there's a little ball sort of maybe jostling around in Mark's head that's bouncing from side to side. He's hoping it's gonna knock the answer loose.

• 37:33Speaker 07

  Uh.

• 37:36Speaker 07

  Actually, it's right there. I can see it now.

• 37:40Speaker 04

  Oh, we can see it.

• 37:41Speaker 05

  I can see the survivor man dude saying this word and I can't.

• 37:45Speaker 07

  Less Stroud?

• 37:46Speaker 05

  Yup, I can't get it.

• 37:47Speaker 04

  Yes, that's right. That will, some of that might come in the flavor text. All right, Mark's given up. Go ahead and reveal your answers. Randy says muskeg. Mark, not an answer. Spencer swamp marsh. Laura, no answer. Matt swamps. Brody muskeg. Their correct answer is muskeg. We at the Meat Eater production crew have hiked through countless miles of muskeg on different Alaska shoots. Most often, it seems like we find ourselves sloshing through muskegs when we're in pursuit of black-tailed deer or moose. Muskeg forms in cool rainy regions where poor drainage creates waterlogged acidic conditions that stunt plant growth.

• 38:27Speaker 04

  Slow decomposition of submerged plant debris leads to the accumulation of peat, eventually forming muskeg deposits over 30 meters deep. Muskegs can be dangerous. Although it resembles a grassy plain, muskeg is actually a deceptive, waterlogged and hazardous landscape of stunted trees and hidden water that can collapse beneath significant weight.

• 38:51Speaker 05

  He says it's dangerous. One time, me and Steve and him were hiking through some muskeg and I went in up to my hips and they just laughed and kept walking.

• 39:01Speaker 04

  Well, Brody went up to his hips. In northern Ontario, there's a legend that in the 1870s, muskeg swallowed a train and a thousand feet of track when a track was accidentally laid on the muskeg.

• 39:16Speaker 07

  Did that happen?

• 39:18Speaker 04

  It's a legend. That's all I can find about it.

• 39:20Speaker 06

  The muskeg.

• 39:22Speaker 04

  Yeah.

• 39:22Speaker 06

  If I may, if I may, plug.

• 39:24Speaker 07

  Was it covered in the Alaska book?

• 39:25Speaker 06

  Yeah, in the Alaska book coming out October 20th.

• 39:29Speaker 04

  Okay.

• 39:29Speaker 06

  We have a story about a guy. I found this newspaper article. Guy went missing. Maybe a year or two years later, they found part of his head and two beaver skulls with broken teeth. And as best they could determine, he had fallen in the muskeg with a heavy load on his back and drowned or died of exposure, and then a bear ate him. And the beaver skulls, the broken teeth were because they'd gotten caught in his traps.

• 40:04Speaker 06

  And so that they basically figured he had two beavers on his back, walking through the muskeg, fell, died, and then a bear basically got rid of all the evidence.

• 40:12Speaker 07

  Wow.

• 40:14Speaker 06

  Another one of the, there's a lot of really weird haunting, haunting stories in that period.

• 40:19Speaker 07

  I'm gonna buy that book.

• 40:20Speaker 06

  Oh yeah, you should. October 20th, anywhere you get your audiobooks. Go do it now.

• 40:27Speaker 04

  What a plug. We didn't even plan that. All right, Phil, it's time for another scoreboard update. Tell us who is left in the game. Everybody, my goodness. Wow.

• 40:38Speaker 03

  In the game, but Brody is in first place with four points.

• 40:44Speaker 06

  Brody's the only one who could exceed the Jennifer index.

• 40:49Speaker 03

  Well, yeah, I mean, yeah, I mean, the Jennifer index estimated that someone would get 10 points.

• 40:54Speaker 06

  Oh, that's right.

• 40:54Speaker 03

  Because Jennifer got five. Uh, but we've got Randall, Mark, Spencer, and Matt behind Brody. They've got three points. Laura has two.

• 41:02Speaker 07

  Jeez.

• 41:04Speaker 04

  Wow.

• 41:05Speaker 05

  Just another Yanis episode.

• 41:07Speaker 04

  I hope you guys are having fun. All right. Question number nine. A chipotle pepper is a smoked blank pepper.

• 41:21Speaker 04

  Brody's got an answer. Randall's got an answer. Mark's also writing.

• 41:25Speaker 05

  Everyone's got it.

• 41:26Speaker 04

  Spencer's writing.

• 41:27Speaker 07

  I was hoping this was a question about Chipotle.

• 41:30Speaker 04

  A Chipotle pepper is a smoked blank pepper.

• 41:40Speaker 04

  Everybody feel good about their answers? No, but you got something written down.

• 41:44Speaker 07

  I bet we all the same answer.

• 41:45Speaker 04

  All right, let's go ahead and reveal your answers. Randall says adobo. Mark jalapeno, Spencer jalapeno, Laura Anaheim, Matt adobo, Brody jalapeno. The correct answer is jalapeno. Jalapenos spend most of their life green, but at the end of the season, they turn red. The leftover red jalapenos are picked to be turned into Chipotle peppers. The red jalapenos are smoked for several days until they lose 90% of their moisture. Chipotles are commonly found canned in adobo sauce.

• 42:19Speaker 06

  Yep.

• 42:20Speaker 07

  Ooh.

• 42:22Speaker 04

  But turning up straight dried, Chipotle shouldn't be too hard. Just go to your local carniceria. For a recipe using Chipotles, you can try Chef Lucas Leaf's venison burrito bowl on the Meat Eater website. Lucas makes venison tinga for the protein, which is flavored with cumin, oregano, tomatoes, garlic, apple cider vinegar, and Chipotle peppers.

• 42:44Speaker 06

  Go to my local what?

• 42:45Speaker 04

  Carniceria.

• 42:46Speaker 07

  That Mexican grocer? Where is that in Bozeman?

• 42:49Speaker 04

  Yeah.

• 42:51Speaker 07

  The Corners has one.

• 42:53Speaker 06

  15-year-old girl's birthday party.

• 42:56Speaker 04

  That's a quinceañera. Randall, you knew that. All right, Phil, we need another correct answer review. Oh, no, no, no, sorry. Oh, you guys want correct answer review or scoreboard update?

• 43:07Speaker 07

  Dealer's choice.

• 43:08Speaker 03

  Let's do one more update since the game's so close. Brody, Brody got that right, so he's up to five points. Randall slipped up. He dropped down to three. So behind Brody with one question left are Mark and Spencer with four points.

• 43:20Speaker 04

  I hate to say it, guys, but Brody's gonna do probably pretty good.

• 43:27Speaker 04

  All right, a correct answer review. Uh, number one was black-tailed deer. Number two, kiwi. Number three, Samson. Four, ramekin. Five, wind river. Two, bighorn river. Six, quiche lorraine. Seven, footprint. Eight, muskeg. Nine, jalapeno.

• 43:54Speaker 04

  We're on to question 10. Name six of the 12 grouse species that reside in North America.

• 44:14Speaker 04

  Again, the question is, name six of the 12 grouse species that reside in North America. Technically, it's not a question.

• 44:25Speaker 03

  It's a demand.

• 44:26Speaker 04

  Demanding that you name six of the 12 grouse species that reside in North America.

• 44:37Speaker 04

  This is the one where I had to give Jennifer some pushing, urging, reminders of where we've been

• 44:46Speaker 04

  to remember six of them.

• 44:59Speaker 05

  TikTok is deafening.

• 45:03Speaker 07

  It's quiet in here.

• 45:08Speaker 04

  Brody is confident. He has six grouse species written down. Randall's still working. Mark is working. Spencer

• 45:19Speaker 04

  has six.

• 45:21Speaker 07

  I think I got some duplicates. We'll see.

• 45:37Speaker 05

  Grouse got my dog, Yanis.

• 45:43Speaker 04

  All right, one last time. Name six of the 12 grouse species that reside in North America.

• 45:48Speaker 06

  Whenever I think about asking a question like this, I'm deterred by how long it'll take me to read all of the answers as I go along the room.

• 45:56Speaker 05

  That makes sense because it looks like you're falling asleep.

• 45:58Speaker 06

  I am.

• 46:00Speaker 07

  He's up too late playing his game.

• 46:02Speaker 06

  No, no.

• 46:05Speaker 04

  All right, Matt. I'm gonna still give Matt and Laura another 30 seconds here. They're still thinking it through.

• 46:12Speaker 06

  I stayed up late thinking about playing the game today.

• 46:19Speaker 06

  And my dog was sneezing a lot last night.

• 46:22Speaker 04

  All right, Randall, go ahead and reveal your answer and everybody else, too.

• 46:26Speaker 06

  Oh, God.

• 46:27Speaker 04

  Randall says sage, ruffed, blue, sooty, spruce, mountain. Mark, ruffed, sage, dusky, blue, sooty, sharp-tailed. Spencer, blue, ruffed, dusky, sharp-tailed, great, greater sage, lesser sage. Oh. Laura, sage, sharp-tailed, dusky, ruffed, tarmigan, woodcock.

• 46:50Speaker 04

  Matt, sage, sharp-tailed, ruffy, mountain, hun, desert. Brody, ruffed, sharp-tailed, sage, spruce, dusky, and sooty. Brody got it. Hmm. The correct answers could be greater sage grouse, gunnison sage grouse, sharp-tailed grouse, greater prairie chicken, lesser prairie chicken, spruce grouse, ruffed grouse, sooty grouse, dusky grouse, and those two are the ones that used to be blue. Willow tarmigan, rock tarmigan, and finally, whitetail tarmigan. Hmm. Uh, meat-eaters juice have brought me in contact with all of the grouse besides gunnison, greater, and lesser prairie chickens, and willow tarmigan.

• 47:35Speaker 04

  All of them have been good eating, but I prefer the dusky grouse. It has the lightest colored meat. I found this on the internet. Aldo Leopold wrote in a San County almanac, la, la, in a San County almanac, "The grouse represents only a millionth of either the mass or the energy of an acre. Yet subtract the grouse and the whole thing is dead."

• 47:58Speaker 06

  God, that guy was great.

• 48:00Speaker 04

  He loved, he loved the grouse. "In February, the Trump administration removed ESA protections for the lesser prairie chicken. This bird is presently working with less than 10% of its historical habitat. Without protections, its future is grim. If you'd like to support efforts to save this grouse, look into the North American Grouse Partnership or Pheasants Forever, the Nature Conservancy, the Audubon Society, all of which currently have active grouse programs."

• 48:26Speaker 05

  They, are they looking to do the same with sage grouse, Mark?

• 48:29Speaker 06

  They've been talking about all sorts of things like that.

• 48:32Speaker 05

  Bad news from that administration. Um.

• 48:35Speaker 04

  All right.

• 48:36Speaker 05

  Yeah.

• 48:36Speaker 04

  I guess that makes Brody the winner, Phil? It does indeed. Huzzah! He got six. Six points.

• 48:42Speaker 05

  Thank you.

• 48:43Speaker 04

  Brody gets six, one better, one and a half better than Jennifer. Brody, where would you like to donate your $500?

• 48:50Speaker 05

  Well, you just mentioned some organizations. Let's do one of them.

• 48:52Speaker 04

  Okay.

• 48:53Speaker 05

  The American Grouse Partnership, is that, is that it?

• 48:55Speaker 04

  Um, yes, uh, it was, um. Yeah, North American. North American Grouse.

• 49:01Speaker 07

  I don't think we've given to them before.

• 49:03Speaker 05

  We haven't.

• 49:03Speaker 04

  Hey!

• 49:05Speaker 06

  Very good.

• 49:06Speaker 07

  New place for $500.

• 49:07Speaker 04

  Good job, Yanni. It was fun. Hey, thank you. Thank you all for, uh, listening, watching, listening. Um, join us next week for more Meat Eater Trivia, the only game show where conservation always wins.

• 49:19Speaker 07

  Well done.

• 49:19Speaker 04

  Thanks, Yanni.

• 49:20Speaker 07

  Thank you, Yanni.

• 49:23Speaker 05

  Yeah, Spencer from South Dakota, he's the host. Using those smooth mellow tones, he lays them questions down.

• 49:36Speaker 05

  And he likes taking those two and three-year-old bucks.

• 49:41Speaker 05

  And he's an avid amateur. Rock hound.

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