Ep. 916: Game On, Suckers! MeatEater Trivia CCXXIX

Spencer Neuharth https://www.instagram.com/spencerneuharth/?hl=en hosts MeatEater Trivia with Clay Newcomb, Mark Kenyon, Brent Reaves, Tony Peterson, Maggie Hudlow, and Bear Newcomb. Connect with MeatEater on Instagram https://www.instagram.com/meateater, Facebook https://www.facebook.com/StevenRinellaMeatEater/, Twitter https://twitter.com/MeatEaterTV?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor, YouTube https://www.youtube.com/channel/UCAaa0mleeU128Ad5iM1RFIg, and YouTube Clips https://www.youtube.com/@MeatEaterClips Subscribe to MeatEater Podcast Network on YouTube https://www.youtube.com/@MeatEaterPodcastNetwork Shop Trivia Merch https://store.themeateater.com/collections/meateater-trivia/?lang=en_US See omnystudio.com/listener https://omnystudio.com/listener for privacy information.

• 0:00Speaker 00

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• 1:44Speaker 05

  It's the Meat Eater Podcast. Welcome to Meat Eater Trivia, the only game show where conservation always wins. There is a prize. Meat Eater will donate $500 to the conservation organization of the winners choosing. I'm your host, Spencer Newarth, and today we're joined by Clay, Brent, Bear, Mark, Maggie, and Tony. This is a 10-round quiz show with questions from Meat Eater's four verticals, which are hunting, fishing, conservation, and cooking. Meat Eater Trivia is brought to you by one of my favorite beers, Busch Light, head for the mountains. All right, we have a mailbag question to start today's show. If you have a question you want the crew to answer, then send your question to mailbag, excuse me, with the subject line mailbag to the address trivia@themeat eater dot com. This is from Kevin in British Columbia.

• 2:29Speaker 05

  He says, have you ever had to break up with a hunting partner? And if so, how did you approach the matter?

• 2:37Speaker 05

  Anybody ever had to break up with a hunting partner?

• 2:40Speaker 06

  I had to break up with a fishing partner once.

• 2:42Speaker 05

  Oh, okay. How did that go? Because Kevin wants to know how to approach the matter.

• 2:46Speaker 06

  Uh, so I had found a lake that had really big largemouth in the suburbs of the cities, and it looked like a frog pond. So it didn't look very good, but it was a, it was a lake you could go flip and catch big, big fish. And I told my neighbor about it, who I fish with a lot. And then I showed up at the lake one day, and two of his buddies were fishing it. And it was a little lake, and I was like, he's talking. And so we had a little conversation about it, and we didn't fish together anymore.

• 3:13Speaker 05

  Okay. Is he the neighbor who owns property that you hunt?

• 3:16Speaker 06

  No.

• 3:17Speaker 05

  No, okay. Then it was an easy breakup.

• 3:19Speaker 06

  Right.

• 3:19Speaker 05

  There wasn't, no strings attached at that point.

• 3:21Speaker 07

  I think the, I think the answer is you, you don't necessarily always have to directly confront the situation.

• 3:29Speaker 05

  Hmm.

• 3:30Speaker 07

  You just become less and less available.

• 3:32Speaker 05

  Okay.

• 3:32Speaker 07

  You call them less and less.

• 3:34Speaker 05

  Hmm.

• 3:35Speaker 07

  Ghost them a little bit more and more.

• 3:38Speaker 07

  And it's a, it's a little more of a-

• 3:39Speaker 06

  Very indirect.

• 3:40Speaker 03

  Okay. I'm, I'm all about saying, hey, pal, this is the reason. And for what you did, and for that reason, I'm out. Good for you. That's a tough conversation.

• 3:49Speaker 02

  Ripping the Band-Aid off.

• 3:50Speaker 07

  But maybe it's never that big of a deal. Like, it's, it's like, you know, you just kind of, you just kind of went in different directions. Yeah, I'd be interested in what the exact reason is. Yeah. For the break. If it was an egregious thing, like somebody is breaking the law or-

• 4:04Speaker 06

  Spot stealing.

• 4:06Speaker 02

  My screening criteria is just very, very high. I'm very paranoid about ever starting a new hunting partnership. Like, we've got a funny situation. A buddy of mine jokes still to this day, like, there was a buddy I was going to go on an elk hunt with. He said, yeah, I'd love to go, but last time I went, I brought my buddy Andy. And I always told him, if I ever went again, I'm going to invite him too. He's like, is that cool? I'm like, I don't know. No. I don't know the guy. I'm not sure I want to commit my 10 days to being with some guy I don't know out there in the mountains. So we had to set up like a meet and greet, like a blind date kind of deal. We got to kind of hang out and talk and figure, feel each other out. Figure out if it would work out.

• 4:44Speaker 05

  Did you bring him?

• 4:45Speaker 02

  We brought him, and he's one of my best buddies now, one of my best hunting partners.

• 4:49Speaker 07

  Oh, really?

• 4:49Speaker 02

  So I think that careful screening, take a little time ahead of time, a vetting process.

• 4:53Speaker 05

  He was vetting you, Mark. You just didn't know it.

• 4:55Speaker 02

  You're probably right.

• 4:56Speaker 03

  Right. So I- Honestly, that guy's got low Stan.

• 5:00Speaker 06

  I have a really good hunting partner that for a while, we sort of had a falling out because he's one of those perpetually late people.

• 5:06Speaker 05

  Hmm.

• 5:07Speaker 06

  And I finally, I, that drives me-

• 5:08Speaker 05

  That's not cool.

• 5:09Speaker 06

  No. And it drives me nuts. And finally, I was like, I, I hunted and fished with him a lot. And I was like, I'm going to just start leaving you. And I started leaving him, and then he started, he started showing up. So, and we're still great friends to this day, but we had a little rocky patch in there.

• 5:24Speaker 05

  Success story. Maggie, any advice for Kevin from British Columbia?

• 5:27Speaker 01

  Well, you guys are talking about like bro breakups. I'm thinking about like actual like relationship breakups. I, I have not had one of those. I did though, uh, my current sweetheart, um, I was a little worried about getting in a relationship with him because we were fishing buddies to begin with. And, uh, I didn't want to lose a good fishing buddy if things went south. Um, but, but things are good.

• 5:57Speaker 05

  And now you live together.

• 5:58Speaker 01

  And now we live together.

• 5:59Speaker 05

  You own a home with your old fishing buddy.

• 6:01Speaker 01

  Yep, we got a house. We got a pile of dogs. Things are good.

• 6:04Speaker 02

  Is the fishing still good?

• 6:06Speaker 01

  Fishing's good.

• 6:07Speaker 02

  All right. That's all that matters.

• 6:09Speaker 05

  We have a couple, uh, events in person to tell you about. August 13th at the Milwaukee Meat Eater Store, I am hosting trivia at the store from 6:00 PM to 8:00 PM. Uh, there's a grand prize of $1,000 that day as a gift card. Teams of up to four people can compete, but solo players are welcome as well. Spots are limited, and you need to sign up. If you want to play, go to themeat eater dot com slash events to register. And then on August 15th, at the Minneapolis Meat Eater Store, me, Clay, Brent, and Tony will be there for the grand opening. Uh, we'll be shaking hands and kissing babies from 10:00 AM to 2:00 PM. Uh, we have gifts for the first 150 people and prizes that are given out every hour.

• 6:53Speaker 05

  Again, that's, uh, Meat Eater Trivia at the Milwaukee store on August 13th, and a meet and greet with me, Clay, Brent, and Tony at the Minneapolis store on August 15th. Uh, we're excited to see you out there. For more information, go to themeat eater dot com slash events.

• 7:09Speaker 07

  We'll be there.

• 7:10Speaker 05

  Brent and Clay, it takes real hard to drag them that far north. We got it. They're going to be at the Minneapolis store.

• 7:16Speaker 02

  We're at the Wisconsin store opening, and that was a riot. I mean, there was a lot of people. It was, it was quite the thing.

• 7:21Speaker 07

  I'm looking forward to it. I think it's going to be fun.

• 7:22Speaker 02

  Yeah.

• 7:23Speaker 03

  They asked, they said, man, you can invite, give us a list of people you can, you want to invite to the meet. I'm like, I don't know anybody that lives that far north.

• 7:31Speaker 05

  Besides Tony.

• 7:32Speaker 03

  And Tony's going to fish.

• 7:33Speaker 07

  I'm buying Tony.

• 7:35Speaker 06

  And I appreciate that, man.

• 7:37Speaker 07

  Yeah, you're welcome to come.

• 7:38Speaker 03

  I'm looking forward to it.

• 7:39Speaker 05

  We'll be right outside, uh, Tony's front door. If you miss me at the meet and greet, I'm going to go to the Twins game that night. It's $2 beers. Uh, you can meet me and greet me there. But I don't think these, Brent and Clay are getting on a plane.

• 7:50Speaker 07

  You're really good at doing, like accompanying something fun onto a trip.

• 7:55Speaker 05

  The whole trip is fun, though.

• 7:56Speaker 07

  I, I can't complexify my life that much.

• 7:59Speaker 03

  What time's the game start?

• 8:00Speaker 05

  Uh, I think 6:00, 10:00 PM. The $2 beers are before first pitch.

• 8:05Speaker 03

  That's Friday night?

• 8:06Speaker 05

  That's, no, Saturday night.

• 8:07Speaker 03

  Oh, the night, okay, yeah, I'm going home.

• 8:09Speaker 05

  Brent is all, Brent just learned that he's going to be there.

• 8:12Speaker 03

  I did. Where are we going again?

• 8:14Speaker 05

  All right, the Shelby index for today is a four, so our winner should get eight correct answers. And with that, we're on to the game of trivia. Play the drop, Phil.

• 8:24Speaker 04

  Look, I need to know what I stand to win. Everything. I was saying. Just tend to win everything.

• 8:39Speaker 05

  Game on, suckers. Question one, the topic is fishing. This first great question is via Brett Clement, and as always, it will be multiple choice. Which of these states has the most miles of coastline? Is it Louisiana, Oregon, New York, or Georgia?

• 9:01Speaker 05

  Which of those four states has the most miles of coastline? Louisiana, Oregon, New York, Georgia?

• 9:15Speaker 05

  The Bear Grease Boys are in their Bear Grease bibs. It's the only outfit they brought this week, I think.

• 9:21Speaker 01

  Clay's got his poker glasses on. Seems like a trick.

• 9:24Speaker 07

  I don't want anybody.

• 9:24Speaker 03

  It sure does.

• 9:26Speaker 05

  Which of these states has the most miles of coastline? Four choices, Louisiana, Oregon, New York, Georgia.

• 9:35Speaker 03

  I'm changing my answer.

• 9:37Speaker 01

  I don't like my answer.

• 9:40Speaker 05

  Room is not confident.

• 9:41Speaker 06

  I don't either, but I think we were going the same way.

• 9:44Speaker 05

  I don't think I saw any answers till the second time I repeated it.

• 9:47Speaker 07

  It's usually the second.

• 9:48Speaker 05

  Hmm.

• 9:49Speaker 07

  It's the, there's one that you're like, oh, it's that one, but it's usually this.

• 9:54Speaker 05

  Okay.

• 9:55Speaker 07

  It's usually not that one.

• 9:56Speaker 05

  Louisiana, Oregon, New York, Georgia. Is everybody ready?

• 10:03Speaker 05

  Maggie's changing her answer.

• 10:06Speaker 06

  Keep it, Megs, keep it.

• 10:07Speaker 01

  I think it sucks.

• 10:08Speaker 05

  Go ahead and reveal your answers. We have Mark Kenyon saying Louisiana, Tony, New York, Bear, Georgia, Maggie, New York, Clay, New York, Brent, Georgia. The correct answer is Louisiana.

• 10:25Speaker 07

  Oh!

• 10:26Speaker 05

  Just Mark Kenyon got that one right.

• 10:29Speaker 01

  That's what I was gonna switch to.

• 10:31Speaker 02

  I was just thinking about that.

• 10:33Speaker 06

  Well, don't trust me, Megs.

• 10:35Speaker 05

  According to NOAA, Louisiana has the third most coastline in the United States after Alaska and Florida. New York is 13th, Georgia is 14th, and Oregon is 17th. So Louisiana, number three.

• 10:51Speaker 03

  I had Louisiana to begin with.

• 10:53Speaker 05

  Wow. Question two, the topic is wildlife. Jimothy, which is this type of animal, was declared a quote "national celebrity" by the New York Times and "internet superstar" by the Washington Post in July 2026. This may be a 100 percenter. The room looks confident. Jimothy, which is this type of animal, was declared a national celebrity by the New York Times and "internet superstar" by the Washington Post in July 2026.

• 11:24Speaker 02

  As, as internet superstars go these days, this one's not too bad.

• 11:28Speaker 05

  You're okay with, uh, with Jimothy having viral fame?

• 11:31Speaker 03

  Yeah, I'll follow him.

• 11:35Speaker 05

  We've been trying to track down his agent.

• 11:38Speaker 06

  How many subs does he have on YouTube?

• 11:40Speaker 07

  Wait till y'all see Waylon and Jimothy, the video that Brent made.

• 11:45Speaker 05

  Waylon and Jimothy?

• 11:47Speaker 03

  Oh, yeah.

• 11:47Speaker 07

  It's Brent's.

• 11:48Speaker 01

  Like your dog?

• 11:49Speaker 07

  Hunting dog.

• 11:50Speaker 05

  Okay, in air quotes. Is everybody ready?

• 11:54Speaker 02

  Yes, sir.

• 11:54Speaker 05

  What kind of animal is Jimothy? Go ahead and reveal your answers. The whole room says raccoon. The whole room got it right. Jimothy is a raccoon. Jimothy the raccoon lives in a Seattle neighborhood. He has an unusual shape that's the result of a spinal deformity. Although locals have known about him since last summer, it wasn't until last month when he went viral. Just like Steve Rinella, Jimothy has an honorary doctorate degree from the University of Washington.

• 12:23Speaker 03

  He's also on the Roku blank screen.

• 12:26Speaker 05

  Just like Steve Rinella.

• 12:27Speaker 03

  Also like Steve Rinella.

• 12:29Speaker 05

  There is a picture of Jimothy, uh, sitting very awkwardly on a fence. Question three, the topic is cooking. This next great question is via Kerry Martin. This word is defined as, quote, "to roll a moist food in a dry ingredient such as flour or breadcrumbs, and also refers to a machine that removes silt from bodies of water."

• 12:58Speaker 05

  Tony Peterson coming up with an answer, and then five blank whiteboards in the room. This word is defined as "to roll a moist food in a dry ingredient such as flour or breadcrumbs, and also refers to a machine that removes silt from bodies of water."

• 13:17Speaker 07

  Anybody know this?

• 13:18Speaker 05

  Mark Kenyon just came up with an answer. Maggie now writing down her answer.

• 13:23Speaker 02

  It's such a good feeling, Clay, when you don't have it and then all of a sudden it dawns on you, that little light bulb flips on. Have you ever had that?

• 13:30Speaker 07

  Never.

• 13:31Speaker 05

  Brett started to write something.

• 13:32Speaker 03

  Oh, I got something.

• 13:33Speaker 05

  Okay, he did finish.

• 13:35Speaker 01

  The second part threw me for a minute, but, ah, okay.

• 13:39Speaker 05

  This word is defined as "to roll a moist food in a dry ingredient such as flour or breadcrumbs, and also refers to a machine that removes silt from bodies of water."

• 13:51Speaker 03

  I'm just trying to picture the cooking terms on here as if my grandmother would use them.

• 13:58Speaker 05

  Okay. I think your grandmother, she might have this in her, in her vocabulary.

• 14:05Speaker 01

  You'd probably call it something else in the South.

• 14:07Speaker 06

  Based on what?

• 14:08Speaker 05

  I don't know.

• 14:10Speaker 05

  I don't know.

• 14:10Speaker 02

  Here's the other thing to think about, Clay. When you get a word, and I'm sure this has happened, this has happened to me a lot, maybe some of you. You take a word that you use all the time, and then you start thinking about it more, and then you start wondering, is that actually a word? Is this a real, where did this come from? Am I thinking about the right, the right way?

• 14:25Speaker 03

  Yeah.

• 14:26Speaker 02

  So now I'm having second thoughts about my word because I'm thinking, okay, did that just come out of nowhere? Or is that really what this thing is? And I'm second guessing everything, so.

• 14:34Speaker 05

  So do you have this one right, Mark?

• 14:36Speaker 02

  Seventy-five percent, yes.

• 14:37Speaker 05

  Okay. Bear Newcomb, do you have this one?

• 14:39Speaker 07

  Absolutely not.

• 14:40Speaker 05

  Okay.

• 14:41Speaker 02

  That's a hundred percent no.

• 14:44Speaker 05

  Is everybody ready? Go ahead and reveal your answers. Mark Kenyon says dredge. Tony, dredge. Bear without an answer. Maggie, dredging. Clay, brettering. Brent, batter. The correct answer is dredge.

• 15:01Speaker 07

  Yeah, okay, okay, yeah.

• 15:03Speaker 05

  According to Cook's Illustrated, dredging and battering are two different culinary techniques. Dredging is rolling a wet ingredient such as a fish fillet in a dry ingredient such as flour. Battering is when the fish fillet is placed in a wet breading, like a beer batter. They say dredging makes a crispier crust while battering makes a thicker crust. Brent, would your grandma use the word dredge?

• 15:28Speaker 03

  She would.

• 15:29Speaker 05

  Okay.

• 15:29Speaker 03

  Yeah, I've heard that. I don't know why I put that. I guess because of that injury, the head injury.

• 15:34Speaker 02

  Yeah.

• 15:36Speaker 05

  Question four.

• 15:37Speaker 02

  That was tough on you.

• 15:38Speaker 03

  It was this morning.

• 15:39Speaker 05

  Question four, the topic is public lands. Going to the Sun Road, which Atlas Obscura calls, quote, "the loveliest mountain road in North America," is located in this national park.

• 15:59Speaker 05

  Going to the Sun Road, which Atlas Obscura calls "the loveliest mountain road in North America," is located in this national park. Room is confident. Has anyone drove on this road?

• 16:10Speaker 02

  I have.

• 16:12Speaker 05

  Okay.

• 16:14Speaker 07

  Oh, really?

• 16:15Speaker 05

  Oh, Bear didn't know the answer. Did you know the answer, Bear?

• 16:19Speaker 07

  No.

• 16:19Speaker 05

  Oh, okay.

• 16:20Speaker 07

  I still don't.

• 16:20Speaker 05

  Can you help him out anymore, Clay? Was he behind the wheel?

• 16:25Speaker 07

  Well, you were with your mother, and I wasn't there.

• 16:29Speaker 01

  All the clues.

• 16:30Speaker 07

  You know why? I wasn't there because I was at a, uh, hang on, you're gonna, you, I don't.

• 16:39Speaker 03

  Dad, how you spelling?

• 16:40Speaker 07

  I don't really think there's a chance that either of us are gonna win. So if we, if we do win and somehow we've cheated. I've only gotten two wrong so far. You gotta get eight to win, right?

• 16:50Speaker 05

  Nah, we'll, we'll see.

• 16:51Speaker 06

  You gotta get the most?

• 16:52Speaker 05

  We'll get a scoreboard update and a couple of questions here.

• 16:55Speaker 02

  I wish my dad worked here.

• 16:57Speaker 05

  Going to the Sun Road, which Atlas Obscura calls "the loveliest mountain road in North America," is located in this national park.

• 17:08Speaker 05

  Bear, do you have this one right?

• 17:10Speaker 07

  Uh, fifty percent. So you gotta answer after I said that?

• 17:15Speaker 05

  Go ahead and reveal your answers.

• 17:17Speaker 07

  We're gonna have to give it to Tony.

• 17:18Speaker 03

  I have no idea.

• 17:19Speaker 05

  Mark says glacier. Tony says bear's ear. Bear, glacier. Maggie, glacier. Clay, glacier. Brent, Smoky Mountains. The correct answer is Glacier National Park.

• 17:32Speaker 03

  Never been there.

• 17:33Speaker 05

  Going to the Sun Road is a 51-mile route that crosses the Continental Divide in northern Montana. Only vehicles less than 21 feet long and eight feet wide are allowed on the pass. The road is known for its stunning mountain views, but also its narrow lanes, dramatic switchbacks, and breathtaking cliffs. Two motorists have died on going to the Sun Road in the last seven years due to rockfalls that crushed their vehicle. There's a picture of, uh, what that 51-mile stretch of road looks like. I just drove it this last weekend for the second time.

• 18:07Speaker 02

  So the first time I went up there, I was 10 years old, family trip, and I remember riding up there, my mom driving, and everybody was kind of paralyzed. We got to the top. I think it would have been Logan Pass.

• 18:18Speaker 05

  Logan Pass is the highest part.

• 18:19Speaker 02

  And we set out on the hike, my family and a couple of extended family members, and come around this kind of bend, and there's a, guys, there's a grizzly bear up ahead. And as soon as I heard there was a grizzly bear, I started running towards it because I wanted to go see the grizzly bear. My mom was back behind me, yelling at me to not go running off, but I ran off way ahead of them, came around a curve, and right in the middle of the trail is this huge animal, like from me to Brent.

• 18:45Speaker 03

  Did it kill you?

• 18:47Speaker 02

  But it was a mountain goat.

• 18:49Speaker 05

  It's a good consolation, bro.

• 18:51Speaker 02

  Three mountain goats right from me to you, right? And I'm 10 years old, this close to a goat. It was one of the coolest things of my whole life. But I do look back on that, like what a dumb kid sprinting towards the grizzly bear, not knowing at all what I was doing.

• 19:03Speaker 01

  That's why they make leashes for kids.

• 19:05Speaker 02

  No, we never saw the bear.

• 19:06Speaker 05

  If you're going to do the drive and it makes you nauseous to be on the edge of the cliff, uh, then do the drive from east to west rather than west to east. If you go west to east, you're driving the rim of the mountain the whole time. If you're east to west, you get to tuck yourself up against the mountain wall instead of, uh, being exposed. Question five, the topic is hunting. This next great question is via Michael McNeely. This month's full moon is known as the Buck Moon, which is when West Virginia Division of Natural Resources says antlers can grow an inch a day.

• 19:43Speaker 05

  So we're looking for what month that is. This month, not like. This month's full moon is known as the Buck Moon, which is when the West Virginia Division of Natural Resources says antlers can grow an inch a day.

• 20:01Speaker 05

  Looking for a month. Mark Kenyon, quick to get his answer. Maggie, do you have this one right?

• 20:08Speaker 01

  I, I don't know.

• 20:10Speaker 05

  Okay, that sounds like a, like a 50%.

• 20:12Speaker 01

  Yeah, I'll give it that.

• 20:13Speaker 07

  I'm always a little bit confused about velvet antler growth on whitetails, because when they say it can grow an inch a day, does that mean each point, each termination point grows an inch? Or does it put on, you know, like an eighth of an inch on a eight point and you get an inch? Do you understand?

• 20:33Speaker 05

  I understand what you're saying. Uh, the West Virginia Division of Natural Resources did not specify where that.

• 20:38Speaker 07

  There's a big difference between.

• 20:40Speaker 02

  I think it's the former.

• 20:43Speaker 02

  No, that could, well, no, that could be wrong.

• 20:44Speaker 07

  I, I was thinking.

• 20:46Speaker 06

  They're not putting on an inch on every time, every day. No way.

• 20:49Speaker 07

  Yeah.

• 20:50Speaker 02

  But they could, they could easily accrue 30 inches in antler score over the course of a month, right? So that seems possible.

• 20:56Speaker 07

  Okay, that, I got you.

• 20:57Speaker 05

  This month's full moon. It's the Buck Moon, which is when the West Virginia Division of Natural Resources says antlers can grow an inch a day.

• 21:10Speaker 07

  Inch per day.

• 21:12Speaker 05

  Is everybody ready? Go ahead and reveal your answers. Mark says July. Tony, July. Bear, April. Maggie, July. Clay, July. Brent, July. The correct answer is July.

• 21:27Speaker 07

  July.

• 21:27Speaker 05

  Well, July is the most dramatic month for deer growing antlers. North American Deer Hunter Magazine says June is when a buck's rack establishes its framework. July is when it has explosive growth and August is for the final touches. Other names for the July full moon include the Thunder Moon, Raspberry Moon, and Salmon Moon.

• 21:49Speaker 01

  Another quick little story about velvet. My mom and I were driving on the road a few weeks ago, and there is a dead elk on the side of the road that had some velvet on it. And my mom was a science teacher for years, and she said, I've never touched velvet on antlers before. So we pulled over on the side of the road and got out so we could rub the velvet on this,

• 22:09Speaker 05

  Good for her.

• 22:10Speaker 01

  on this dead elk's antlers. And she was so excited. She's, I had no idea this is what it would be like. She was so excited. My mom's the coolest.

• 22:18Speaker 05

  Good for Maggie.

• 22:20Speaker 06

  Hey Spencer.

• 22:21Speaker 05

  What's up?

• 22:21Speaker 06

  Can we ask, uh, Bear if he thought we were talking about turkey beards here?

• 22:25Speaker 02

  We don't need to talk about it. We do not need to talk about that last question.

• 22:29Speaker 07

  Think about this, though. I mean, would, and I'm still scrutinizing the question. Antlers would grow more than an inch and.

• 22:37Speaker 03

  Play the part of Brody today.

• 22:39Speaker 07

  An inch a day for the whole month of April. Inch a day. Got it, got it, got it, got it.

• 22:43Speaker 05

  Inch a day, plus it's this month's full moon. Phil Taylor, we're halfway through the game of trivia. Give us a scoreboard update.

• 22:51Speaker 02

  Well, here at halftime, we've got Bear and Brent with two points. Tony and Clay have three. Maggie has four, and he's pitching a heater. Mark Kenyon has a perfect game.

• 23:02Speaker 07

  Wow.

• 23:02Speaker 01

  Coming for you, Mark.

• 23:04Speaker 07

  Good. Way to go, Mark.

• 23:05Speaker 02

  Thanks, buddy.

• 23:08Speaker 01

  911, what's your emergency? Please help us. They're everywhere. We think they're murder warnings. 911 Nashville returns.

• 23:18Speaker 03

  What's a homicide detective doing here? Three bodies on the ground with emergencies of biblical proportions. Oh, since swarms upon you and upon your people. That's one of the plagues of the Bible. And somebody's unleashing them on Nashville.

• 23:31Speaker 02

  Brian Phillippe joins 911 Nashville. All new Thursdays on ABC, next day on Hulu. Cash flow crunch? OnDeck's small business line of credit gives your business immediate access to funds, up to $200,000, right when you need it. Cover seasonal dips, manage payroll, restock inventory, or tackle unexpected expenses without missing a beat. With flexible draws, transparent pricing, and control over repayment, get funded quickly and confidently. Apply today at ondeck.com. Funds could be available as soon as tomorrow. Depending on certain loan attributes, your business loan may be issued by OnDeck or Celtic Bank. OnDeck does not lend in North Dakota. All loans and amounts subject to lender approval. Breathe in and reset with Lincoln Rejuvenate. An available multi-sensory feature in the 2027 Lincoln Navigator SUV.

• 24:16Speaker 02

  Experience the luxurious massage, visuals, and scents to help you relax in the driver's seat.

• 24:22Speaker 05

  It's your time for a reset. Visit lincoln.com to learn more. Lincoln Rejuvenate does not operate unless the vehicle is in park. When the vehicle is off or if any doors open, do not use the feature in a closed garage or in other enclosed areas. See owner's manual for important operating instructions. Lincoln and Navigator are trademarks of Ford or its affiliates. All rights reserved. Question six. The topic is fishing. The Illinois River and Wisconsin River are direct tributaries to this river.

• 24:51Speaker 05

  The Illinois River and Wisconsin River are direct tributaries to this river.

• 24:59Speaker 05

  This is question six. Tony Peterson, do you have this one right?

• 25:04Speaker 07

  I don't know. I hope so, though.

• 25:07Speaker 05

  Mark Kenyon, will this keep the perfect game going?

• 25:09Speaker 07

  Yeah, it's a 50/50.

• 25:10Speaker 05

  Okay.

• 25:14Speaker 07

  I. Every day I'm working on the Illinois River, get a half a day off with pay.

• 25:20Speaker 03

  That's enough.

• 25:21Speaker 01

  October, picking up barges on a long hot.

• 25:27Speaker 07

  There you go.

• 25:28Speaker 05

  He mentions a town in that song that I used to hunt by, so I loved that song.

• 25:32Speaker 07

  Oh, spot burning you.

• 25:33Speaker 05

  Yeah, but I don't hunt there anymore, and it wasn't that good to begin with, so, uh, that spot can be burned. The Illinois River and Wisconsin River are direct tributaries to this river. Is everybody ready? Go ahead and reveal your answers. Mark Kenyon says the Mississippi. Tony, Mississippi. Bear, Arkansas. Maggie, Mississippi. Clay, Ohio. Brent, Mississippi. The correct answer is the Mississippi River.

• 26:03Speaker 07

  Oh.

• 26:04Speaker 05

  I think half the room got that one right. The Illinois River joins the Mississippi River 20 miles north of St. Louis, and the Wisconsin River joins the Mississippi River 60 miles south of La Crosse. They are the sixth and the eighth longest tributaries of the Mississippi.

• 26:23Speaker 07

  Man, I just felt like Mississippi was just too obvious.

• 26:25Speaker 05

  Too obvious. It's right there for you. Question seven. The topic is conservation.

• 26:30Speaker 01

  For us today. Thanks Spencer.

• 26:32Speaker 05

  This is our listener question of the week, which was won by Ally Spangler for sending this great question. Ally is going to get a $150 first light gift card. If you want a chance to win the listener question of the week, then send your question to [email protected]. The federal agency, NRCS, stands for natural, blank, blank, blank.

• 26:59Speaker 05

  The federal agency, NRCS, stands for natural, blank, blank, blank.

• 27:11Speaker 05

  Mark Kenyon, do you have this one right?

• 27:13Speaker 02

  I do.

• 27:15Speaker 05

  Maggie, are you going to get this one to keep pace?

• 27:18Speaker 01

  Yeah, I should, but I'm kind of brain farting, so give me a second to think.

• 27:22Speaker 05

  Clay Newcomb, he has now put his whiteboard down. Do you have this one right?

• 27:26Speaker 07

  Uh, you know, 70%.

• 27:27Speaker 02

  Do you have any, do you have any fun family stories that you might be able to relate to Bear about the time you guys went to the, went to the office together?

• 27:36Speaker 07

  Do you remember the time that?

• 27:42Speaker 05

  Tony, do you have this one right?

• 27:43Speaker 06

  I don't, I don't know. I'm not that confident in this one.

• 27:46Speaker 05

  NRCS stands for natural, blank, blank, blank.

• 27:50Speaker 06

  I picked a lot of very likely words to match up with those letters.

• 27:54Speaker 07

  I bet you got it.

• 27:56Speaker 06

  We'll see.

• 27:57Speaker 05

  Is everybody ready? Maggie?

• 28:00Speaker 01

  I don't, I don't thi, I think I'm messing this up.

• 28:03Speaker 07

  Maggie, you're a writer. You gotta have this.

• 28:05Speaker 01

  I have a problem with acronyms.

• 28:07Speaker 05

  Oh, Maggie, wearing the Trent Pike Troubadour's hat today.

• 28:10Speaker 01

  Yeah, yeah. I just saw him this summer.

• 28:13Speaker 05

  Maggie, are you ready?

• 28:14Speaker 01

  I'm not, yeah. Uh, yes.

• 28:17Speaker 05

  Go ahead and reveal your answers. Mark says Natural Resources Conservation Service. Tony, Resource Conservation Service. Bear, Resource Commissioning System. Maggie, Resource Conservation Society.

• 28:37Speaker 07

  Oh.

• 28:38Speaker 05

  Clay, Resources Conservation Service. Brent, Resource Conservation Service. The correct answer is Natural Resources Conservation Service. The room did well.

• 28:52Speaker 01

  Did I get a half a point?

• 28:53Speaker 05

  No. The NRCS.

• 28:56Speaker 01

  I did the answers wrong and I couldn't make my brain work.

• 28:59Speaker 05

  The NRCS is part of the U.S. Department of Ag. They are considered the primary private lands conservation agency. The NRCS provides free technical advice, custom conservation plans, and financial cost share assistance. They say their vision is a world with clean water, healthy soil, and thriving agriculture.

• 29:19Speaker 03

  I did some research on some of that for a buddy of mine that's got a piece of property he's developing for a rest area for ducks. There's a lot of good programs and everything.

• 29:29Speaker 05

  What'd you learn? Is he, uh, is he gonna find something?

• 29:31Speaker 03

  Yeah, he's, he's applying for some of the stuff.

• 29:33Speaker 05

  Very good.

• 29:34Speaker 02

  Yeah, if you own private land, there's, there's a lot of ways that they can help you achieve your goals, while also getting assistance or, or cost sharing and, you know, it just takes a little quick free meeting with a, with a specialist and you can figure some things out.

• 29:46Speaker 05

  And I think private land down to like pretty small acreages, uh, they, they do programs for. Question eight, the topic is woodsmanship. This 1959 children's adventure novel is about a 12-year-old boy who runs away from New York City to live on an abandoned farm in the Catskill Mountains.

• 30:08Speaker 07

  How is this about wood? That one never made it down to the Arkansas reading list. I ate a lot of pizzas from book club when I was in elementary school. This one wasn't on there.

• 30:20Speaker 05

  Okay, this 1959 children's adventure novel is about a 12 year old boy who runs away from New York City to live on an abandoned farm in the Catskill Mountains. Tony, do you have this one right?

• 30:34Speaker 06

  Look, I had something come to mind right away, but I have no idea.

• 30:38Speaker 05

  Maggie, do you have this one right?

• 30:39Speaker 01

  I, I had one that I, it might be the obvious choice, but I wrote something else.

• 30:46Speaker 05

  And our southern players have blank whiteboards.

• 30:50Speaker 07

  I'm, I'm gonna put something, but.

• 30:52Speaker 05

  Mark Kenyon, do you have this one right?

• 30:53Speaker 07

  No, probably not.

• 30:55Speaker 01

  That was my first thought, Clay.

• 30:56Speaker 07

  Oh, really?

• 30:57Speaker 01

  If you get that.

• 30:58Speaker 07

  You had a second thought?

• 30:58Speaker 01

  If you get that one right, I'm gonna be mad I didn't write that.

• 31:02Speaker 05

  This is question eight. We'll get a scoreboard update after this. This 1959 children's adventure novel is about a 12 year old boy who runs away from New York City to live on an abandoned farm in the Catskill Mountains.

• 31:15Speaker 05

  Mark can get this one wrong and Tony and Maggie get this one right. Have an interesting game. These last two questions. Is everybody ready?

• 31:23Speaker 07

  Hmm.

• 31:25Speaker 05

  Go ahead and reveal your answers. Mark says.

• 31:28Speaker 07

  Hatchet?

• 31:29Speaker 05

  The other side of the mountain.

• 31:32Speaker 05

  Tony says hatchet. Bear without an answer. Maggie says my side of the mountain.

• 31:37Speaker 07

  That's probably not.

• 31:38Speaker 05

  Clay says hatchet.

• 31:39Speaker 07

  The other side of the mountain.

• 31:41Speaker 05

  The Brady Bunch.

• 31:44Speaker 05

  The correct answer is my side of the mountain. Maggie.

• 31:48Speaker 07

  Go Maggie.

• 31:48Speaker 05

  Got that one right.

• 31:50Speaker 06

  I think you became the room's favorite here.

• 31:52Speaker 01

  I read a lot of books as a kid. I was kind of a nerd.

• 31:55Speaker 07

  But you knew what hatchet actually is about, don't you? Yeah.

• 31:58Speaker 05

  You don't know what hatchet is.

• 31:59Speaker 06

  Is it a kid who gets a knife or something?

• 32:01Speaker 07

  Tell us what it's about. Hatchet is like the best ever kids' survival book. A kid is going to visit his dad up in Canada on a little bush plane. The bush plane goes down. He has to survive on his own on the edge of a lake. It's iconic. Wow, that's awesome.

• 32:14Speaker 05

  Former trivia answer.

• 32:15Speaker 07

  What about Sign of the Beaver? Did y'all read Sign of the Beaver? Yes. That was a, yeah. Was a great, you know, like 12, 13 year old boy. I was reading, reading my son that last year.

• 32:25Speaker 05

  The book was written and illustrated by Gene Craighead George, who also penned two sequels to the novel. It follows Sam Gribbley as he learns to hunt fish, trap and forage on his great grandfather's property. The book ends with Sam concluding that life is about balancing the desire to live among nature while also being near the people you love. All right, and Phil has a picture of my side of the mountain there. So our southern readers can know what to look for.

• 32:55Speaker 06

  Oh, a Newberry honor book.

• 32:58Speaker 05

  All right, Phil, we have two questions left. Give us a scoreboard update.

• 33:03Speaker 02

  We've had a pretty close game here now.

• 33:04Speaker 01

  I'd be tired if I didn't mess up the NRCS question.

• 33:08Speaker 07

  Well, I'd be two ahead of you if I didn't say other side instead of my side.

• 33:13Speaker 02

  Bear's got two. Brent and Clay have put a couple more points in their bucket. They've got four. Tony's got five. Maggie now has six, but Mark is still in first place with seven points.

• 33:25Speaker 05

  Question nine. The topic is public lands. What color are state parks on OnX?

• 33:36Speaker 05

  What color are state parks on OnX?

• 33:42Speaker 05

  We'll find out who spends a good amount of time on OnX here.

• 33:44Speaker 01

  Yeah, but I'm looking at BLM and forests.

• 33:47Speaker 06

  Not a lot of scouting.

• 33:48Speaker 07

  Never look at state parks.

• 33:50Speaker 05

  Some allow hunting. The topic is public lands. Not hunting, no. Tony, do you have this one right?

• 33:56Speaker 07

  No.

• 33:57Speaker 05

  I feel like I could go through all the agencies and tell you what their colors are.

• 34:02Speaker 05

  What color are state parks on OnX?

• 34:06Speaker 01

  I can tell you what colors they're not.

• 34:08Speaker 05

  Hmm, okay.

• 34:10Speaker 07

  There's only so many colors.

• 34:11Speaker 01

  That's like, that's kind of what I'm trying to.

• 34:14Speaker 06

  Well, then just go through the process of elimination.

• 34:16Speaker 01

  That's what I, that's what I tried to do, though.

• 34:18Speaker 06

  Go through every color for us, Mags.

• 34:22Speaker 05

  What color are state parks?

• 34:24Speaker 07

  You like this color.

• 34:27Speaker 07

  I'm not changing my answer.

• 34:29Speaker 03

  You have some onesies this color.

• 34:33Speaker 06

  Probably a romper.

• 34:34Speaker 07

  Oh, gosh. That's the next in line, the Bear Grease Romper.

• 34:38Speaker 06

  I know.

• 34:39Speaker 01

  Short shorts?

• 34:41Speaker 05

  Is everybody ready? Go ahead and reveal your answers. Mark says brown, Tony, purple, Bear, purple, Maggie, purple, Clay, yellow, Brent, yellow.

• 34:55Speaker 01

  Yellow's BLM.

• 34:57Speaker 05

  The correct answer is none of those. It's blue.

• 35:02Speaker 07

  Yo.

• 35:02Speaker 05

  State parks are.

• 35:04Speaker 07

  Wow, I actually felt pretty good about that one.

• 35:05Speaker 05

  State parks are blue.

• 35:08Speaker 06

  Lighter.

• 35:11Speaker 05

  State parks are blue. National forests are.

• 35:14Speaker 07

  Green.

• 35:15Speaker 05

  Green. Uh, we have BLM is.

• 35:19Speaker 07

  Yellow.

• 35:20Speaker 05

  Tribal land is.

• 35:22Speaker 03

  Red.

• 35:23Speaker 05

  Orange. National parks are.

• 35:26Speaker 07

  Purple.

• 35:27Speaker 05

  Purple and Department of Defense is pink. Room did okay, but nobody got state parks are blue. All right, here's a correct answer review so far. One was Louisiana, two raccoon, three dredge, four Glacier National Park, five July, six Mississippi River, seven Natural Resources Conservation Service, eight my side of the mountain, nine blue. Phil, scoreboard update.

• 35:57Speaker 02

  The needle has remained in its spot. Everyone's got the same score. We got Mark seven, Maggie with six.

• 36:03Speaker 05

  Question 10, the topic is hunting. This 10 letter taxidermy word is defined as, quote, "A cleaning method that uses warm water and bacteria to rot and dissolve flesh and fat off animal bones."

• 36:22Speaker 05

  This 10 letter taxidermy word is defined as "A cleaning method that uses warm water and bacteria to rot and dissolve flesh and fat off animal bones." If Mark can get this right, he'll have secured the victory. If he gets it wrong and Maggie gets it right, we will go to overtime.

• 36:42Speaker 07

  Oh, wow. Come on, Maggie. Do you have to spell it right?

• 36:44Speaker 05

  You do not have to spell it right. 10 letter word.

• 36:50Speaker 05

  Mark has a blank whiteboard.

• 36:52Speaker 07

  Mark?

• 36:52Speaker 05

  But so does Maggie.

• 36:53Speaker 07

  No, I'm totally brain farting right here.

• 36:55Speaker 05

  Do you have this one right, Clay?

• 36:57Speaker 07

  I think so, but also, you know, thought those darn rivers flowed into the Ohio.

• 37:04Speaker 05

  10 letter taxidermy word is defined as "A cleaning method that uses warm water and bacteria to rot and dissolve flesh and fat off animal bones."

• 37:15Speaker 01

  That sounds like a stinky way to clean a skull.

• 37:18Speaker 07

  It is.

• 37:19Speaker 05

  Tony, do you have this one right?

• 37:21Speaker 06

  I absolutely do not.

• 37:22Speaker 05

  Okay.

• 37:23Speaker 06

  I do have a 10 letter word, though.

• 37:25Speaker 05

  Okay. Be entertained by what it is. This may be.

• 37:29Speaker 07

  I think I'm spelling my word wrong. That's what's got me a little. Well, I, I feel like I'm spelling it right and it's not 10 letters. So that's why it's making me nervous. But I've never been a good speller.

• 37:40Speaker 05

  Well, let me count mine then.

• 37:44Speaker 05

  Still 10 letters. Okay.

• 37:48Speaker 05

  Maggie, are you gonna get this one?

• 37:50Speaker 03

  Words.

• 37:52Speaker 07

  It's like two?

• 37:54Speaker 03

  I probably got the wrong one.

• 37:58Speaker 05

  Our southern boys think there's a chance they have this one right.

• 38:01Speaker 03

  No, I don't.

• 38:06Speaker 05

  Mark?

• 38:07Speaker 03

  How many X's are in this word? They're silent.

• 38:11Speaker 05

  I'm not gonna give you any hints. Maggie doing some furious writing.

• 38:15Speaker 01

  It's not right.

• 38:17Speaker 06

  Get it, Mags.

• 38:21Speaker 05

  Running out of time.

• 38:22Speaker 03

  Bear, your mama gave you a spelling test one time and this word was on it.

• 38:26Speaker 07

  Well.

• 38:29Speaker 05

  Go ahead, help him out, Clay.

• 38:30Speaker 07

  No, no, I got it. I, I got it.

• 38:33Speaker 05

  Bear should help out Clay then.

• 38:34Speaker 07

  I had, I had Bear move one of his bear skulls.

• 38:38Speaker 05

  Oh.

• 38:39Speaker 07

  Away from like where we live because it smelled so bad. You could like.

• 38:43Speaker 05

  And it was doing this?

• 38:44Speaker 07

  Visitors could smell it.

• 38:45Speaker 05

  Okay, was it doing this?

• 38:46Speaker 07

  And I was like, hey, bro, that needs to be like a long ways away.

• 38:50Speaker 05

  Is everybody ready?

• 38:52Speaker 07

  It's gonna be one of those things when we hear the word and we're all gonna be like, ah.

• 38:55Speaker 05

  Go ahead and reveal your answers. Mark without an answer. Tony says.

• 39:00Speaker 07

  That's not right.

• 39:01Speaker 05

  Boiling, uh, Bear says maceration. Maggie without an answer. Clay says masticate. Brent says submersive. The correct answer is maceration.

• 39:15Speaker 07

  Yes.

• 39:15Speaker 05

  Bear knew.

• 39:15Speaker 07

  Finally.

• 39:16Speaker 05

  Got that one right.

• 39:19Speaker 05

  We can give that to you, Clay. Sure, you can have that point. Only if Bear says it's okay. Bear, does he get that right for having?

• 39:26Speaker 01

  Masticate is chewy.

• 39:29Speaker 05

  Oh, you're right. That's not, that's not.

• 39:31Speaker 07

  You can't have that.

• 39:32Speaker 05

  Yeah, okay. Clay does not get it. Just Bear gets it. Maceration is also used to make oil, syrup, gin, wine, and more for cleaning animal bones. It's recommended to keep the water between 90 and 100 degrees, which you can achieve with an aquarium heater. It takes two to four weeks to clean a skinned skull, but you need to change the water every few days. Is maceration what you do, Bear?

• 39:57Speaker 07

  Uh, for the most part, yeah. And I could tell you the only reason I knew that is because I've had two separate, probably.

• 40:06Speaker 02

  Eight-minute-long conversations with Yannis about his maceration process.

• 40:10Speaker 05

  Yanni is, uh, he's passionate about this, and I think he's learned some hot tip about like, um, dog crap helps the maceration process.

• 40:20Speaker 01

  Oh, no.

• 40:21Speaker 02

  We've had that conversation twice.

• 40:22Speaker 05

  Maybe I'm revealing some insider secrets there of Yanni's, but, uh, the people try to add things to the maceration process, and that's one thing that Yanni has heard. I don't know if he's done it firsthand, but, uh, dog crap helps.

• 40:34Speaker 01

  How long does it take?

• 40:36Speaker 05

  Two to four weeks.

• 40:37Speaker 07

  And it just, you take a skull and it's just completely clean. I mean, you know, you, you kind of got to, it helps to clean it up just a little bit, but it, you like, shake the meat off. Imagine like a, cooking a chicken in a crock pot for, you know, eight hours, and you kind of just shake it and the meat rolls off.

• 40:55Speaker 01

  I mean, I, I have made the mistake of like aging a skull a little too long before boiling it, which it's not a pleasant experience, but I would imagine this smells far worse than that.

• 41:08Speaker 07

  It's rough.

• 41:09Speaker 05

  All right, that makes Mark Kenyon today's winner with seven correct answers.

• 41:13Speaker 02

  Way to go, Mark.

• 41:14Speaker 05

  Maggie got six, Tony got five. Mark, what are you gonna do with that $500 donation from Meat Eater?

• 41:20Speaker 02

  Uh...

• 41:22Speaker 05

  Do you know of any conservation groups?

• 41:23Speaker 02

  I've got a good one. I know a few. Um, I think last time I won, I gave to the National Deer Association, so I've got to give to the other one that I'm really involved with, which is Backcountry Hunters in Anglers.

• 41:35Speaker 05

  Okay, $500 going to BHA on behalf of Mark and Meat Eater. Out of towners, good to see you. Always exciting.

• 41:41Speaker 03

  Great to be here.

• 41:43Speaker 05

  All right, join us next week for more Meat Eater trivia, the only game show where conservation always wins.

• 41:49Speaker 03

  Yeah, Spencer from South Dakota, he's the host. Using those smooth mellow tones, he lays them questions down.

• 42:02Speaker 03

  And he likes taking those two and three-year-old bucks.

• 42:06Speaker 03

  And he's an avid amateur. Rockhound.

• 42:13Speaker 06

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  Someone once said, "Everybody's got a plan till they get punched in the mouth." I did. Mike Tyson. Oh, well, Mike Tyson and Boost are here to tell you that your mobile plan is punching you in the mouth with prices that can knock you out. That's a low blow. Totally, but you can do something about it. You have to punch back. No, Mike, you gotta switch to Boost with a plan that's $25 a month forever. Oh, that's a great plan. Maybe you can do both. Boost Mobile. What's your plan?

• 43:25Speaker 00

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