Ep. 911: Makah Whaling Practices, Treaty Rights, and Regulatory Challenges
Hosted by Steven Rinella
- 1h 47m
- Transcript
Summary
Written by a model from the transcript; not yet reviewed.
Steven Rinella sits down with Chairman TJ Green, Vice President Daniel Green, council member Lupe Castaneda, and Chief of Staff Chris Martinez of the Makah Tribe from Washington State's Olympic Peninsula. The guests discuss the profound cultural, spiritual, and nutritional centrality of whaling in Makah society, detailing historical hunting practices utilizing cedar canoes, hand harpoons with muscle shell tips, and seal skin floats. The conversation covers the Tribe's 1855 Treaty with Governor Isaac Stevens, the voluntary halt of whaling in the 1920s due to industrial commercial whaling depletion, and the decades-long regulatory and legal battles since the 1999 harvest to resume their treaty rights under a limited quota of male gray whales.
- The Makah tribe voluntarily paused whaling in the 1920s because commercial industrial whaling had heavily depleted the whale populations in their area. 13:20
- The Makah 1855 Treaty with Governor Isaac Stevens explicitly secures their ancestral rights to hunt and fish across their traditional ocean areas. 5:57
- Makah whaling crews target male gray whales specifically to avoid harvesting any females with calves. 1:13:15
- The Makah Tribe continues to wait for the Secretary of Commerce to sign their pending permit to officially resume their authorized whale hunt. 1:16:12
Chapters
- 0:00
- 1:45Podcast Intro and Host Setup
The episode opens with the host announcing the MeatEater Podcast and setting the stage for a discussion on Makah whaling practices.
- 2:41Introducing the Makah Tribe and Leadership
The host introduces the Makah Tribal Council and key guests, outlining their roles and expertise in whaling and tribal politics.
- 3:55Who Are the Makah? Cultural Identity and Language
The Makah explain their origins, traditional homeland, and the meaning behind their name, including the Salish word "Makah" and their self-designation "Quidditchat."
- 10:00Resumption of Whaling in 1999
The Makah describe the process of negotiating permits, dealing with federal resistance, and the 1999 whale hunt that marked the return of traditional whaling.
- 12:00Regulatory Challenges and Court Decisions
Discussion of injunctions, court rulings, and ongoing negotiations with the U.S. government regarding whaling permits and marine mammal protection.
- 13:07Decline of Whaling in the Early 20th Century
Exploration of the impact of commercial whaling, treaty negotiations, and disease epidemics that led the Makah to formally cease whaling in the 1920s.
- 23:19Treaty Rights and Legal Framework
Explanation of the 1855 Treaty, the Marine Mammal Protection Act, and the International Whaling Commission’s role in shaping Makah whaling rights.
- 34:10Modern Whale Hunting Day and Logistics
A detailed walk‑through of a 1999 hunting day, including harpoon use, canoe tactics, and coordination with federal authorities.
- 50:32Use of Whale Resources and Distribution
Explanation of how whale meat, blubber, and other parts are divided among hunters, families, and the community, and the cultural significance of these items.
- 51:09Health, Environmental Toxins, and Modern Concerns
The guests touch on the health impacts of whale consumption, environmental toxins, and how the Makah manage these risks today.
- 52:02Closing Reflections and Future Outlook
The episode concludes with reflections on the Makah’s resilience, the future of their whaling traditions, and the broader implications for indigenous rights and marine conservation.
- 1:00:00Community Traditions and Cultural Significance
The conversation shifts to the communal aspects of whaling, how the Makah share and preserve whale products, and the cultural ceremonies that teach younger generations about whaling practices.
Highlights
- 4:55
Meaning of Makahinsight
Chairman TJ Green explains that 'Makah' is actually a Salish word meaning generous host, given to them by a neighboring nation, while their traditional name is Quidditchat, meaning people who live amongst the rocks and seagulls.
- 8:38
Historic Canoe Whalingstrategy
Daniel Green explains how hunters went out in cedar dugout canoes using a three-piece U-wood harpoon shaft with a muscle shell toggle tip, attaching seal skin or modern buoys to slow down the whale and keep it from sinking.
- 15:21
Chairman TJ Green explains that two major smallpox epidemics in the 1820s and late 1840s wiped out 90 percent of the Makah population before the survivors negotiated the 1855 treaty.
- 26:01
Resuming Treaty Whalinginsight
The guests explain that when the Eastern North Pacific gray whale population recovered to near 30,000 and was delisted in the 1990s, the Tribe moved to resume their treaty right to whale.
- 51:20
Whale Blubber and Meatinsight
Daniel Green describes the preferred taste of whale blubber and skin, noting it tastes like the ocean and can be compared to an ocean elk, while meat can be smoked into exceptional jerky.
- 1:04:55
Applying for Federal Waiversstrategy
Chairman TJ Green explains that following court injunctions and the Anderson versus Evans case applying the Marine Mammal Protection Act, the Tribe submitted an application for a waiver in 2004 and has been navigating the federal process ever since.
Quotes
“We have no big rivers out there that are lush with salmon or anything like that.”
Unnamed speaker · 7:28 “The Makah tribe is very northwestern tip of Washington State.”
Unnamed speaker · 4:15 “Whaling. It was our main nutritional, it's how we fed our people.”
Steven Rinella · 7:23 “Jerky, that was the best jerky I've ever had.”
Unnamed speaker · 54:07 “We don't need to get into the details, but basically it comes down. Hey, there's an injunction. The Macaw, you're done whaling.”
Steven Rinella · 1:04:32 “Any English word is the wrong word.”
Unnamed speaker · 1:40:21 “I just want to frame it, hang it in the studio.”
Steven Rinella · 1:44:34 “It's doing enormous good for your community.”
Steven Rinella · 1:45:58 “It changes, whaling changes lives in our community. For the better.”
Unnamed speaker · 1:52:34
Sponsored segments
- OnDeck 56:26–57:28
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- Bet365 1:53:49–1:54:21
About this episode
Steven Rinella https://www.themeateater.com/authors/steven-rinella talks with the Makah Tribe about: whaling techniques; whale sushi; the history of Makah whaling; regulatory hurdles; and more. Presented by Can-Am, the leader in ATVs, SxS, and Utility Vehicles www.can-am.brp.com Connect with Steve https://www.themeateater.com/authors/steven-rinella and The MeatEater Podcast Network https://www.youtube.com/@MeatEaterPodcastNetwork Steve on Instagram https://www.instagram.com/stevenrinella and Twitter https://twitter.com/stevenrinella?lang=en MeatEater on Instagram https://www.instagram.com/meateater, Facebook https://www.facebook.com/StevenRinellaMeatEater/, Twitter https://twitter.com/MeatEaterTV?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor, and YouTube https://www.youtube.com/@MeatEaterPodcastNetwork See omnystudio.com/listener https://omnystudio.com/listener for privacy information.
Transcript
20,060 words · 8 speakers
Speaker names marked are inferred from speaking time and the show’s known hosts — they are not voice-verified.
Topics
- Makah
- Gray whales
- Granger
- NOAA
- Marine Mammal Protection Act
- ABC
- Hulu
- First Light
- Makah tribe
- International Whaling Commission
Page updated · transcript and summary are machine-generated