Written by a model from the transcript; not yet reviewed.
This episode features a lively discussion with guest Tiffani Thiessen, who talks about her iconic role in Saved by the Bell, her new Disney series Coven Academy, and her second cookbook centered on cooking with leftovers. The hosts and guest debate trivia questions like straw holes and toilet paper orientation before diving into hot takes and listener advice. The conversation covers the realities of filming teen shows in the 1990s compared to today's social-media-driven child stardom, family Halloween traditions, and childhood memories, including attending junior high school with Calvin, also known as Snoop Dogg.
The show opens with Almond Breeze sponsorship and quick product promos before the hosts start chatting.
Hosts explain the new game Clip It and set up the first question about a straw's holes.
Tiffany Thiessen joins the show, and the hosts welcome her and discuss her background.
Straw Holes Debateinsight
The hosts debate whether a drinking straw has one hole or two, concluding unanimously that it is a single three-dimensional hole.
High School With Snoop Doggstory
The guest reveals that she attended Marshall Junior High School with Calvin, known today as Snoop Dogg, and notes that he was pretty much the same back then.
90s Teen Show Filming Schedulesdata
The guest explains that unlike modern shows where older actors play younger roles to allow longer work hours, the cast of Saved by the Bell played their actual ages and balanced three hours of daily schooling with full days on set.
Leftover Cookbook Inspirationstory
The guest discusses her second cookbook, Here We Go Again, which was inspired by COVID-19 grocery management and her modest childhood where her mother constantly repurposed leftovers.
A Blind Date Successstory
The guest shares that she and her husband met on a blind date set up by a mutual work colleague who vouched for him after working with him for a week.
The Restaurant Pepper Debateinsight
The guest argues that unsolicited pepper offers from restaurant servers before you have even tasted your food can feel presumptuous.
“True. Try almond breeze. Trust us. It's really good.”
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8,667 words · 6 speakers
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