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Kate McKinnon

Happy Hour with Ina Garten

Hosted by Ina Garten

38m
Transcript

Original podcast

Summary

Written by a model from the transcript; not yet reviewed.

Ina Garten welcomes Emmy Award-winning actor and comedian Kate McKinnon to her New York kitchen table to discuss the strange intersections of comedy, gardening, and writing. Over caipirinhas, the two discuss McKinnon's journey from childhood science nerd to iconic SNL performer, exploring how contrasting character traits, accents, and physical transformation shape memorable performances. They trade stories about failed foreign-language attempts, childhood pet menageries involving Madagascar hissing cockroaches and iguanas, and their mutual admiration for comedy legends like Mel Brooks.

  • When building comedic characters, focus on finding two diametrically opposed elements to make them interesting and relatable. 8:23
  • Lean into your unique quirks rather than trying to fit in, as it can ultimately become the foundation of a successful career. 35:56
  • Approach auditions and major career opportunities by doing your absolute best rather than trying to sabotage them out of fear. 32:30

Chapters

  1. 0:02
    Introduction and Guest Welcome

    Ina Garten introduces the podcast, welcomes Emmy‑winning actor Kate McKinnon, and sets the tone for a relaxed conversation over cocktails.

  2. 3:19
    Gardening Passion and Herb Exchange

    Kate reveals her gardening hobby, presents Ina with herbs and Borlotti beans, and they chat about the importance of fresh ingredients for cooking and pickling.

  3. 5:27
    Comedy Craft: Voice and Character Creation

    Kate explains how she develops impressions, the balance between voice and appearance, and her philosophy of adding depth to comedic characters.

  4. 7:36
    The Science of Hissing Cockroaches

    The hosts dive into Kate’s childhood experiment with hissing cockroaches, exploring her early love for science and the quirky nature of her pets.

  5. 30:22
    The Audition Decision and Triumph

    Kate recounts her fear of auditioning for SNL, the pivotal moment that changed her path, and the emotional impact of finally being hired.

  6. 30:56
    From SNL to the Country: Life Transition

    Kate shares her decision to leave SNL for a rural life, describing her cozy home, garden, and the local lore of alien abductions.

  7. 33:55
    Literary Influences and Misfit Identity

    Kate discusses her love for middle‑grade literature, the theme of misfits, and how this shaped her comedic voice and career.

  8. 37:00
    Closing Reflections and Thank‑You Toast

    Ina and Kate wrap up the episode with heartfelt thanks, a toast, and credits for the production team.

Highlights

Quotes

  • “I have one sip and I can feel it.”
    Ina Garten · 1:42
  • “The essence of any comedic character is two juxtap, diametrically opposed elements.”
    Unnamed speaker · 8:23
  • “I was so afraid to audition for Saturday Night Live because it was everything that I ever wanted.”
    Unnamed speaker · 30:22
  • “I love to look at men on YouTube and I love to look at men on YouTube.”
    Unnamed speaker · 5:05
  • “I think the essence of any comedic character is two juxtap, diametrically opposed elements.”
    Unnamed speaker · 8:23
  • Tiger Sisters 16:23–16:54

About this episode

In the very first episode of Happy Hour with Ina Garten, Ina welcomes Emmy-winning comedian and actor Kate McKinnon to her kitchen table in New York City for a drink and a chat. Kate talks about moving to the woods, gardening, the fine art of pickling, and the time she almost gave up on her SNL audition. Kate has a new book called "The Jungle of Carabanana." Beloved hostess Ina Garten welcomes listeners into her New York City apartment for Happy Hour with Ina Garten. Every Wednesday, she sits down with people she’d like to meet from the worlds of culture, food, art, sports, and entertainment for the kinds of conversations you would love to overhear at a great dinner party. Warm, funny, personal, and often unexpected, Happy Hour mixes in-depth conversation with stories, recipes, and, of course, cocktails. Pull up a chair, pour yourself a drink, and join the conversation. SUBSCRIBE ► Subscribe to Happy Hour with Ina Garten for new episodes every Wednesday: https://www.youtube.com/@HappyHourwithIna?sub_confirmation=1 FOLLOW THE SHOW ► Happy Hour on YouTube: https://www.youtube.com/@HappyHourwithIna?sub_confirmation=1 ► Happy Hour on Instagram: https://www.instagram.com/happyhourwithina ► Happy Hour on TikTok: https://www.tiktok.com/@happyhourwithina ► Happy Hour on Substack: https://happyhourwithinagarten.substack.com/welcome ► Happy Hour on Facebook: https://www.facebook.com/profile.php?id=61589319634655 Host: Ina Garten Executive Producers: Jenna Weiss-Berman, Suzie Lechtenberg, Ali Jaffe Ramis, and Deborah Davis Contributing Producer: Kate Tyler Senior Producer: Justine Daum Video Editor: Tim Fernandez Associate Producer: Mica Pollan Bahn Sound Recording: Joe Plourde Camera Operators: Joe Valenzuela and Zoe Gregoric Music by Pink Martini Special Thanks to Cinematographer Dion Beebe Happy Hour with Ina is made by Good Wait Productions. This is a Vox Media podcast. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

0:00
38:27

6,167 words · 4 speakers

Speaker names marked are inferred from speaking time and the show’s known hosts — they are not voice-verified.

Topics

  • The Producers
  • Boca
  • Paris
  • Pink Martini
  • Good Weight Productions
  • Vox Media
  • New York City
  • The Bourne
  • The Shining
  • Aliens in the Woods

Page updated · transcript and summary are machine-generated