
Hosted by Stephen J. Dubner
Written by a model from the transcript; not yet reviewed.
This episode explores the economics of the thoroughbred horse industry through three lenses: the jockey's life, the breeding business, and Kentucky's structural dominance. Richard Migliore, a former jockey who rode for nearly 30 years and is now a racing analyst for Fox Sports, describes living on 700 to 800 calories a day at 112 pounds, the old contract system binding young riders to one trainer, and how jockeys earn 10% of a winner's purse share plus $100 to $500 per mount. He explains that communication with horses is almost entirely through feel and touch.
Mark Taylor, president of Tailor Made Farm in Nicholasville, Kentucky, walks through the breeding and sales side. TaylorMade sells roughly $150 million in bloodstock annually and holds 10-12% of Keeneland's market share. Taylor reveals that less than 1% of thoroughbreds become grade-one winners, and that the ban on artificial insemination in thoroughbreds serves as a structural moat for Kentucky, because the concentration of stallions there locks in the entire breeding ecosystem. Jill Stowe, an economics professor at the University of Kentucky, provides data: 31,000 equine operations on 3.5 million acres, supporting 60,000 jobs and generating $6.5 billion. Oscar Gonzalez, vice chair of the California Horse Racing Board, discusses how H2B and H2A visas are essential for backstretch workers, many of whom are immigrants from Central America.
Live Cover Breeding Risksinsight
Emily Plant describes the breeding shed where two giant, charged-up horses are mated in a controlled environment. Thoroughbreds are bred with live cover only, making it a dangerous moment with horses worth $50 to $100 million.
Jockey Caloric Restrictionstory
Migliore describes living on 700 to 800 calories a day at 112 pounds, eating raw beans, lentils, and grilled chicken, with dessert being 10 M&Ms in a Dixie cup stretched over an hour of TV.
A Hundred Versions of Handsinsight
Migliore explains that he has probably 100 different versions of his hands, from pulling hard on heavy-headed horses to riding a tiny sensitive filly on a very light, loose line where he must find the exact breakpoint.
Green Yellow Red Reserve Pricingstrategy
Taylor describes giving clients three reserve price options at auction: a green light number that guarantees a sale, a yellow light above 50/50, and a red zone for maximum return with risk of retaining the horse.
Stallion Breeding Capacity Growthdata
Taylor explains that in the 1970s and 80s, stallions could breed a maximum of about 60 mares. With modern hormone therapies triggering ovulation, the number of breedings per conception dropped from 3.5-4 to 1.2, and some stallions now breed over 200 mares per year.
Starting Gate as Equalizerinsight
Taylor describes how at Keeneland, grooms who just earned minimum wage return the next day to use that money to buy a horse they plan to resell. He calls the starting gate the great equalizer that doesn't care if you spent $5 million or $5,000.
Stallions Define the Epicenterinsight
Taylor recounts that John Gaines, who invented the Breeders' Cup, said stallions are the reason Kentucky is the epicenter of the business. If all the stallions moved to Nome, Alaska, the new epicenter would be Nome, because the mares would have to follow.
AI Ban Protects Kentuckyinsight
Taylor states that Kentucky breeders have had a big incentive to forbid artificial insemination because it could destroy the concentration of stallions in the state. Other states might cut favorable tax deals to attract those stallions if AI were allowed.
How does Kentucky keep itself atop the thoroughbred industry? Is a champion stallion really worth $200,000 per date? And how many hands can one jockey have? (Part two of a series, “The Horse Is Us. (https://freakonomics.com/the-horse-is-us/)”) You can find the transcript and show notes for this episode on our website here: https://freakonomics.com/podcast/inside-the-horse-industrial-complex/ FOLLOW FREAKONOMICS RADIO: YouTube: https://freak.ws/3yIl6dl Apple Podcasts: https://freak.ws/3yAvQh0 Spotify: https://freak.ws/3TsdCmV ABOUT FREAKONOMICS RADIO: Discover the hidden side of everything with host Stephen J. Dubner, co-author of the Freakonomics books. Each week, Dubner speaks with Nobel laureates and provocateurs, intellectuals and entrepreneurs, and various other underachievers to uncover things you always thought you knew (but didn’t) and things you never thought you wanted to know (but do) — from the economics of sleep to the future of education, from markets for marriage to the surprising utility of wolves. ABOUT THE FREAKONOMICS RADIO NETWORK: Freakonomics began as a book, which led to a blog, a documentary film, more books, a pair of pants, and in 2010, a podcast called Freakonomics Radio. Hosted by Stephen J. Dubner, it’s one of the most popular podcasts in the world, with a reputation for storytelling that is both rigorous and entertaining. Its archive of more than 500 episodes is available, for free, on any podcast app, and the show airs weekly on NPR stations. Freakonomics Radio is now the flagship show of the Freakonomics Radio Network, which includes the podcasts No Stupid Questions, People I (Mostly) Admire, and The Economics of Everyday Things. FREAKONOMICS RADIO NETWORK PODCASTS: Freakonomics Radio: https://freakonomics.com/series/freakonomics-radio/ No Stupid Questions: https://freakonomics.com/series/nsq/ People I (Mostly) Admire: https://freakonomics.com/series/people-i-mostly-admire/ The Economics of Everyday Things: https://freakonomics.com/series/everyday-things/ Special series: https://freakonomics.com/topics/ CONNECT WITH US: [email protected] https://twitter.com/freakonomics https://www.instagram.com/freakonomics/ https://www.facebook.com/freakonomics/ https://www.tiktok.com/@freakonomicsradio https://www.linkedin.com/company/freakonomics-media Subscribe to our newsletter: http://eepurl.com/bKm0cf
10,234 words · 9 speakers
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