Hosted by Steven Rinella
Steven Rinella https://www.instagram.com/stevenrinella/?hl=en and the MeatEater crew discuss: Mark Kenyon https://www.themeateater.com/people/mark-kenyon’s upcoming new podcast; Kimi Werner’s cookbook: Kimi's Kitchen https://www.kimiwerner.com/food-1; clarifying what a porterhouse cut is; an interview with Olympic Gold Medal-winning ice hockey goalie, Connor "Bass Head" Hellebuyck; how you can’t hunt turkeys close to church in Mississippi; gonad jerky; the multiple uses of Cornell University's e-Bird https://ebird.org/home; beavers as fish; getting arrested for breaking a wooly mammoth tusk; Colorado's fur ban; South Atlantic states to manage red snapper; frog and toad surveys; getting "seal finger" from a grizzly bear; watch "Steve and Seth Get Rich on Bobcats" https://www.youtube.com/watch?v=rmF2uUi6Mx0; the financial implications of the recreational economy; Save Tuckertown! https://trlt.org/save-tuckertown/; and more. Outro credit: "The Screaming Song" written by George Alan Sparhawk Connect with Steve https://www.themeateater.com/authors/steven-rinella and The MeatEater Podcast Network https://www.youtube.com/@MeatEaterPodcastNetwork Steve on Instagram https://www.instagram.com/stevenrinella and Twitter https://twitter.com/stevenrinella?lang=en MeatEater on Instagram https://www.instagram.com/meateater, Facebook https://www.facebook.com/StevenRinellaMeatEater/, Twitter https://twitter.com/MeatEaterTV?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor, and YouTube https://www.youtube.com/@MeatEaterPodcastNetwork See omnystudio.com/listener https://omnystudio.com/listener for privacy information.
18,917 words · 20 speakers
Speaker names marked are inferred from speaking time and the show’s known hosts — they are not voice-verified.
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