Patagonia: Yvon Chouinard

In 1973, Yvon Chouinard started Patagonia to make climbing gear he couldn't find elsewhere. Over decades of growth, he has implemented a unique philosophy about business, leadership and profit. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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• 0:01Speaker 00

  One of my favorite quotes is, "If you want to understand entrepreneur, study the juvenile delinquent." Because they're saying, "This sucks. I'm going to do it my own way." That's what the entrepreneur does. They just say, "This is wrong. I'm going to do it this other way." And that's the fun part of business, actually. I love breaking the rules.

• 0:28Guy Raz?

  From NPR, it's How I Built This, a show about innovators, entrepreneurs, idealists, and the stories behind the movements they built.

• 0:41Guy Raz?

  I'm Guy Raz, and on today's show, how Yvon Chouinard went from pounding hot metal in a converted chicken coop to founding the outdoor clothing brand Patagonia, and why today, he says he does not want your money.

• 1:00Guy Raz?

  Yvon Chouinard isn't the kind of entrepreneur who's going to wow you with a PowerPoint presentation or a snappy elevator pitch. He's basically a surfer, a kayaker, and a mountain climber who sort of stumbled into the role of businessman. And he's also pretty-- how can I say this-- eccentric, but in the best possible way. Yvon's never had any interest in becoming rich. He's actively worked to slow down Patagonia's growth and profit margins, and yet, despite his best efforts to keep it small, this little clothing company he started 50 years ago has turned into a huge business.

• 1:37Speaker 00

  Well, I never intended to start a business. It's just, I just have this knack that every time I look at a product, I look at it and I think, "Oh, you know, I can make something better than that. It could be better." So every time we went climbing, we'd come back with ideas on how to improve the climbing gear, which was very crude in those days. And so, you know, I became a blacksmith. I taught myself blacksmithing so that I could make some of the climbing hardware that I thought would be better than what's available.

• 2:07Guy Raz?

  You were literally like pounding hot pieces of metal into shape?

• 2:11Speaker 00

  That's exactly right. You know, doing it in my parents' backyard. And then my father helped me convert a chicken coop into a little shop.

• 2:20Guy Raz?

  Huh. So what were you making there?

• 2:23Speaker 00

  Well, I was making, you know, peatons, those metal spikes that you pound into cracks. And I was making the carabiners, the snap links and hard goods like that.

• 2:32Guy Raz?

  Yeah, because I mean, at that time, mountain climbing was still, I mean, it wasn't what it is today. It wasn't like this huge commercial enterprise, right?

• 2:38Speaker 00

  No, there were probably 250 climbers in the country.

• 2:41Guy Raz?

  Wow.

• 2:42Speaker 00

  Yeah. And all the gear came from Europe and it was pretty poor quality. Like the peatons were made to be used once because the Europeans looked at climbing as conquering mountains. And you just leave all the gear in place to make it easier for the next group. And we were brought up kind of the philosophy of John Muir and, you know, Thoreau. And we felt like nature should be left alone and you should do a climb, but leave nothing behind. And so I made peatons out of better materials that could be put in and taken out and used over and over again. It was a lesson in quality, I think, because the European peatons were

• 3:23Speaker 00

  selling for 15 cents a piece. And mine were a dollar and a half.

• 3:28Guy Raz?

  And I guess you did this for like 10 or so years?

• 3:31Speaker 00

  Yeah.

• 3:32Guy Raz?

  Were you doing well?

• 3:33Speaker 00

  Well, yeah, we had 80% of the market.

• 3:36Guy Raz?

  And I guess you had no intention of ever making it that, right?

• 3:40Speaker 00

  No, not at all. I didn't respect businessmen. I had no interest in business whatsoever. I was a craftsman. But, you know, we weren't making hardly any money. We were making about 1% profit at the end of the year. We were basically paying ourselves by the hour.

• 3:55Guy Raz?

  So how did you guys branch out from, from climbing gear to clothing?

• 3:59Speaker 00

  Well, I was on a climbing trip to Scotland in the winter. I was walking by some shop and I saw a rugby shirt in the window and I thought, wow, that's pretty cool. It's, you know, it was real colorful. It had blue and red and yellow and made really tough. So I thought, wow, this would make a really great shirt for climbing. You know, the collar kind of keeps the gear slings from cutting into your neck. And, you know, at that time, active sports were for men was basically gray sweatshirts and sweatpants. That was it. I mean, men did not wear anything colorful. And so I started wearing this, climbing, and everybody was going, wow, where'd you get that? And so the kind of lights came on. I thought, well, maybe I ought to import a few of these

• 4:41Speaker 00

  from England and see if they'll sell. And sure enough, they sold. And then I started making some climbing shorts and pants. And one thing led to another, and I realized it's a lot more profitable than making petons.

• 4:54Guy Raz?

  So how did you come up with the name Patagonia?

• 4:56Speaker 00

  Well, in 68, I did a six-month-long trip from California down to South America. We drove and surfed all the way down to coast, down to Lima, and then sold the surfboards, and then climbed volcanoes down in southern Chile and skied off of them. And I kind of fell in love with that area of Patagonia. You know, in those days, nobody even knew what Patagonia was. I mean, kind of like Timbuktu, you know, how many people know where Timbuktu is? And so I decided to call it Patagonia because I wanted to make clothing for those kind of conditions, you know, Cape Horn and...

• 5:34Guy Raz?

  Like, super high winds, cold, crazy temperatures, changing weather?

• 5:38Speaker 00

  Yeah, exactly.

• 5:39Guy Raz?

  What's interesting is that, is that, like, you did not know anything about clothing.

• 5:44Speaker 00

  Yeah, right. I didn't know anything about clothing. I learned everything by, kind of, if I get an idea, I immediately take a step forward and see how that feels. And if it feels good, I take another step. If it feels bad, I step back. You know, it's different than people with a scientific view where they think everything out to the nth degree before they make a move. So I learned by just doing. You know, one of the first products we made was a pair of climbing shorts. And I made the pattern for it. I knew nothing about pattern making. I just took a pair of shorts apart and I kind of looked at it. And then I wanted, you know, make a really tough pair of shorts, so I used canvas from

• 6:25Speaker 00

  Outdoor Furniture or something. And I had this Korean woman working for me, and she had to sew it on a walking foot machine, which is the kind of sewing machine that you use for sewing leather, because the fabric was so thick. And when she was done with them, she stood them up. They stood straight up.

• 6:44Speaker 00

  So we named them stand-up shorts. And it took about 50 washings to break them in. But we still make those shorts, but of course, not as heavy as they were.

• 6:53Guy Raz?

  It seems like your main motivation was to just make stuff that you would want to wear and use yourself, that nobody was making stuff good enough. And you were just sort of like, I guess I have to make it.

• 7:07Speaker 00

  Yeah, you know, I used to do every conceivable sport. And then the people that worked for me were all sports people. So we knew what we wanted. You know, I heard somebody say that if you wait for the customer to tell you what to do, you're too late. So we were our own customer. And I think that was the secret of coming out with products that a lot of the products people didn't even know they wanted or needed.

• 7:33Guy Raz?

  When you started to do this, and you had to hire employees, and you had to form a company, and you had to deal with payroll, like, did that start to scare you?

• 7:42Speaker 00

  Oh, yeah. Yeah, that was pretty scary. And we made a lot of mistakes. And in fact, we were so successful in the late 80s and stuff that we were growing too fast. We were growing 50% a year. And you can't do that for very long before you run out of money, basically. On retained earnings, you can't do that. And so we were all ramped up to grow 50%. And we only grew 25 or something, which doesn't sound bad. But when you build all the inventory for that and you don't make it, it's pretty rough. And then there was a recession then, and the banks wouldn't give us any more money.

• 8:21Speaker 00

  In fact, I had to lay people off, which was really hard because we were a family-style business. We knew everybody working there. And that was really tough.

• 8:33Guy Raz?

  Did you have moments during those periods, the ups and downs, where you thought Patagonia might fail?

• 8:40Speaker 00

  Oh, absolutely. We didn't know whether we were going to make it or not. We couldn't get any loans from anybody. In fact, my accountant introduced me to some mafia guys who wanted to loan me some money at 18% interest, which I turned down. But what saved us is we got some personal loans from some friends and pretty much fired some management that got us into this problem and turned things around.

• 9:07Guy Raz?

  Why do you think it happened? Was it just bad luck? Was it just the economy? Or was it-- was there a strategy that didn't align with?

• 9:14Speaker 00

  I think we were just going for growth, not saying no. It's just growth can creep up on you. I mean, we were just opening more and more dealers. We were opening our own retail stores. Nothing goes forever. And in fact, that's why the faster a business grows, the faster it dies also. And so, once we got out of this, we decided to put ourselves on a growth program so that we would be in business 100 years from now. So, all decisions from then on were made as if we're going to be here 100 years from now. So, it's slowing down the growth, saying no to a lot of opportunities, and just being more responsible.

• 9:55Guy Raz?

  Like how?

• 9:56Speaker 00

  It's just, I don't prime the pump. We don't advertise in Vanity Fair to get new customers or something. In fact, our advertising budget is 1/2 of 1% of sales. And so, I wait for the customer to tell us how much to make. One year, we'll grow 3%. Another year, we'll grow 20%. It's not this smooth curve like public companies who have to grow 15% exactly every single year or else their stock goes down. There's two kinds of growth, one where you grow stronger and one you grow fat. And you've got to look out for that growing fat thing.

• 10:41Guy Raz?

  Yvon Chouinard, when we come back, how he slowed growth by telling his employees to go surfing. It's How I Built This from NPR. It's How I Built This from NPR. I'm Guy Raz. So, after Patagonia came out of that tough period in the early 1990s, Yvon and his team started to focus less on growing and more on just lasting as a company. And they started to do things like use more environmentally friendly material. And they also started to do something a bit weird for a business.

• 11:24Guy Raz?

  Instead of telling customers to buy their stuff, Patagonia kind of told them not to.

• 11:30Speaker 00

  Yeah. I believe that this company is the resource that I have. And that I should use that resource to show a different way of doing business. In fact, we now have the largest garment repair center in North America. We'll repair every single piece of Patagonia, no matter how old it is indefinitely. In fact, we've got a truck that's going around the country repairing people's clothes, no matter whether they're Patagonia or not. And we're trying to teach people that you don't throw things away, you repair them. And then we've committed ourselves to owning the product forever. So when we sell you a jacket, we still own it.

• 12:12Speaker 00

  If you get overweight, or you're tired of the color, or whatever, you want to get rid of it, we'll help you sell it to somebody else. If it breaks down, we'll fix it. If it's finally, you know, completely shot, you give it back to us and we'll recycle it into more garments. And so it forces us to use fibers that can be recycled. It forces us to design, say, a jacket that you can replace the zipper, because it's very easy to design one where you can't replace the zipper. It's changed the whole way we do business.

• 12:45Guy Raz?

  Yeah, so like, what about you? How many Patagonia jackets do you have?

• 12:49Speaker 00

  You'd be surprised. All my stuff is years and years old. I'm sitting here talking to you, my pants are probably seven or eight years old, my shirt is probably the same. But, you know, it's kind of interesting. A friend of mine went to a garage sale in Jackson Hole recently, and there was this jacket that we made about 10 years ago, and it was purple, and it was in great shape. The woman wanted $30 for it, so he offered her 15, she took it. Then he went on eBay, and a guy from Japan said, "Hey, I'd like to buy that jacket. How much you want for it?" "Oh, you know, make me an offer." He said, "Well, how about 750?"

• 13:30Speaker 00

  So actually, these things keep their value.

• 13:33Guy Raz?

  Which is pretty amazing. And I mean, the thing is, like, a new Patagonia jacket is not exactly cheap. I mean, none of your stuff is.

• 13:40Speaker 00

  Well, yeah. I mean, we have a lifetime guarantee, and we can't make things cheaply. We're trying to make the very, very highest quality we can. And it's, you know, it's like organic food, this costs more than regular food, as it should. And it causes, you know, less harm to the environment, and so let people pay for that. And I'm not interested in coming out with a line of inexpensive clothes. You know, it's kind of like eating meat. I eat meat, but I eat a tiny little bit at a time. I don't eat a 16-ounce porterhouse. And I think with clothing, we're telling people, look, think twice. If you're going to buy a jacket at the ski in, buy one that you can also wear over your suit coat in

• 14:24Speaker 00

  New York City in a rainstorm, so that it doesn't sit in the closet nine months out of the year. And so own fewer things, but really good things.

• 14:33Guy Raz?

  But is a part of you still conflicted over this idea that even with all the responsible things you do, you are still part of the consumer world?

• 14:43Speaker 00

  Yeah, no, we certainly are, yeah. And that's why we try to kind of put a spin on it by, you know, telling our customers to think twice before they buy anything, not just our product, but anything.

• 14:57Guy Raz?

  You have no college degree, you're not even of a business degree, you're not, like, you are not a businessman, but you are. I mean, you became one. And I've read that you call yourself a reluctant businessman. But do you feel uncomfortable with that title?

• 15:15Speaker 00

  No, not at all. Because I think what I did is, once I decided I was a businessman, I decided to really study up on it. I studied every book I could on Japanese management styles and Scandinavian businesses. And because I thought there had to be a different way of doing business. And I still wanted to only work for part of the year, myself. You know, I take off from June until November. I'm gone. I got a place in Jackson Hole, and I go fishing every day. And I call in maybe three times in the five months that I'm gone. People know that if the warehouse burns down, don't call me. What can I do? You know what to do.

• 15:58Guy Raz?

  How are you able to do that?

• 16:01Speaker 00

  Well, you know, I heard a great thing on NPR, actually, about this woman at Stanford who studies ants. And she said, you know, ant colonies don't have, they don't have bosses. And everyone knows what their job is, and they get their job done. And compare that with dictatorships. And so a lot of companies, they're top-down management, and it takes a tremendous amount of effort to run those. So what we decided to do is just hire motivated, young, independent people, and leave them alone. And I mean, I wrote a book called, Let My People Go Surfing. And it's all about, we have a policy that when the surf comes up, you drop work and you go surfing. I don't care when you work, as long as the job gets

• 16:45Speaker 00

  done. And, you know, I've had other companies come to me and say, oh, I love that idea. I think I'll institute it in my company. I say, forget it. It'll fail. Because you have to start with the very first person you hire. And I've had psychologists study our employees. And they said, oh, I got to tell you, your employees are the most independent I've ever seen in any company. In fact, they're so independent, they're unemployable anywhere else.

• 17:12Guy Raz?

  Yeah, I mean, I was reading about the company in the 70s, you guys were doing maternal and paternal leave. People could take in their infants, you'd take care of the staff, and flexible work schedules, things that we, that even to this day, today, are still not that common in all companies. You were doing this 40 years ago.

• 17:35Speaker 00

  Well, yeah. I mean, we wanted to have our kids with us at work. You know, put them in a cardboard box on your desk. And that worked for a while, but then got some screamers. And so my wife, you know, started a childcare center. And we didn't want to just, somebody just babysitting these kids. You know, we recognize that zero to five is the most important learning time of a person's life. And so it's not a babysitting service. The kids that come out of our company are the best product that comes out. Not one's been in prison yet.

• 18:14Guy Raz?

  I mean, all these things cost the company money.

• 18:19Speaker 00

  Well, if we're gonna be here 100 years, you know, it's, we're not gonna sell out. We're not gonna go public. And so it's good business. I mean, I have probably 70% women working for me. I have women in all upper management, and I don't want to lose them.

• 18:37Guy Raz?

  Where did you, I mean, a lot of the people that we talk to on this show are motivated by, you know, wanting to change an industry, or change the way business is done, or to change the world, or to make money, you know? And I think everybody would agree that they wanted to make money. That isn't you. Where did you, and where do you find the motivation to make this company run and thrive?

• 19:01Speaker 00

  Well, you know, one of my favorite quotes is, "If you want to understand entrepreneur, study the juvenile delinquent." Because they're saying, you know, "This sucks. I'm gonna do it my own way." And I have a background of, I was always the shortest guy around. I could play sports pretty well, you know, team sports, but when it came time for an actual game, I would fumble the ball. And I realized that the best thing to do is invent your own sports, then you can always be a winner. And so that's what the entrepreneur does. They just say, "This is wrong. I'm gonna do it this other way." And if you want to be successful in business, you don't go up against Coca-Cola and, you know, these big companies. They're

• 19:46Speaker 00

  gonna kill you. You just do it differently. You figure out something that no one else has thought about, and you do it a totally different way. And so, breaking the rules, you have to be creative. And that's the fun part of business, actually. I love breaking the rules.

• 20:02Guy Raz?

  But I mean, you still must live by certain rules, right? I mean, is there like a philosophy that kind of guides you?

• 20:09Speaker 00

  Well, I've been a student of kind of Zen Buddhism most of my life. I believe in, you know, the more you know, the less you need. I've been fishing, fly fishing, with one fly. I mean, one type of fly, in different sizes. And I've limited myself to that for a whole year. And I've caught more fish than I've ever caught in my life. I realized that all of these hundreds of thousands of different fly patterns and different colors and shapes and everything are totally unnecessary. You can replace all of that with knowledge and technique. And it's a good lesson for me. And the hardest thing in the world is to simplify your life because everything pulls you to be more and more complex.

• 20:53Speaker 00

  And so I think what I learned from fly fishing is that if we have to-- either we're forced or we decide to go to a more simple life, it's not going to be an impoverished life. It's going to be really rich.

• 21:13Guy Raz?

  Yvon Chouinard, founder of Patagonia. He never took a penny of investment, by the way. He still owns 100% of the company. And because of that, the company doesn't make their numbers public. So despite the fact that endless growth may not be Yvon Chouinard's thing, Patagonia reportedly did 3/4 of $1 billion in sales last year, their best year ever.

• 21:41Guy Raz?

  Hey, thanks for listening to the show this week. If you want to find out more or listen to previous episodes, you can go to howibuiltthis.npr.org. And if you have a chance, please subscribe to our show through iTunes and let other people know about it. You can also write us directly at [email protected] or tweet us. That's at howibuiltthis. Our show was produced this week by Ramtin Arablouei, who also composed the music. Thanks also to Neva Grant, Sanaz Meshkhanpour, and Jeff Rogers. I'm Guy Raz, and you've been listening to How I Built This from NPR.

• 22:15Guy Raz?

  Did you ever consider becoming a priest?

• 22:19Speaker 00

  A priest?

• 22:22Guy Raz?

  Or like moving to a monastery?

• 22:26Speaker 00

  Not at all.

• 22:34Guy Raz?

  Hey, thanks for sticking around because we are now at the part of the show where we hear about your stories, the things that you are building. And this week, we have a story from Stateline, Nevada.

• 22:44Speaker 02

  Hi, my name is Cassie Burnside, and I'm the owner and founder of Fat Co.

• 22:49Guy Raz?

  Yep, Fat Co. And why would anybody want to put the word fat into the name of their startup? Well, you have to go back a bit because about four years ago, Cassie started to notice something that kind of bugged her.

• 23:00Speaker 02

  I would go shopping, and I would look at labels and look at ingredient panels and not be able to read anything or pronounce anything. I had no idea what these ingredients were.

• 23:12Guy Raz?

  And she was especially bothered by products that go directly onto your skin, like deodorant and lotions and creams. But then she thought, maybe I can make some of those things myself and use, you know, old fashioned ingredients.

• 23:25Speaker 02

  Ingredients that we used a long time ago in soap making, in candle making. And I started wondering, like, why don't we use them anymore? Why did those things go away?

• 23:36Guy Raz?

  And here is where fat comes in. Because Cassie realized that animal fat, it used to be a main ingredient in things like soap and lotions. And so she decided, why not make skin products with beef tallow, the fat from a cow?

• 23:51Speaker 02

  You chop it up and you cook it low and slow. And rendered tallow is the liquid fat that drips off of the hard fat during that rendering process.

• 24:00Guy Raz?

  Just to be clear, Cassie does not do this at home. She gets her tallow from a company in Colorado that specializes in rendered fat. And then she mixes the fat with other oils and fragrances to make things like body butter and lotion and those kinds of things.

• 24:16Speaker 02

  They're nourishing, they're nutrient dense, they're very concentrated, and a little goes a long way.

• 24:22Guy Raz?

  Cassie actually took a big risk about two years ago when she quit her engineering job to start Fat Co. But last year, she made close to $700,000 selling her products online. And she says all the friends and family who told her this would never work, this is crazy and weird. They're not saying that anymore.

• 24:40Speaker 02

  I can't lie, even my mom told me I was a little crazy. And now she's, you know, she's our biggest fan. She will go to her grave saying she was customer one for Fat Co.

• 24:49Guy Raz?

  We absolutely love hearing these stories from you. So please tell us about yours. Go to build.npr.org. That's build with a D, dot NPR dot org. And let us know what you're building. And thanks.

• 25:05Guy Raz?

  As the end of the year approaches, a lot of you have been asking about the best way to support How I Built This. So first of all, thank you for asking. And it is pretty easy to do. You go to stations.npr.org. You find your local station and you make a year end contribution. Or even better, you become a regular monthly donor. And when you do, please tell them that How I Built This sent you. So find your local station at stations.npr.org. It takes like two minutes. It's totally tax deductible. And please do tell them How I Built This sent you. Again, that's stations.npr.org. And thanks.