Table Manners with Jessie and Lennie Ware
Hosted by Jessie Ware
Written by a model from the transcript; not yet reviewed.
Musician Yungblud joins hosts Jessie and Lennie Ware for high tea at home to discuss his upbringing in Doncaster, his career, and his unique relationship with his fans. The guest explains how he built a global community called the Black Arts Club for people who felt like outcasts, preferring connection person-by-person over industry formulas. Throughout the conversation, the guest shares colorful anecdotes, including being suspended from school for mooning a teacher, his disastrous and pretentious dining experience at Noma in Copenhagen, and his mother running a northern cake shop named Jaffa and Cakes.
Hosts Jessie and Lennie welcome back fan Yungblud, reminiscing about their first meeting during lockdown.
Discussion of Yungblud’s family life, his mother’s cake shop, and his upbringing in Doncaster.
Yungblud recalls his rebellious school days, love of history, and early struggles with self‑expression.
He talks about creating an inclusive fan community, the Black Arts Club, and the power of authenticity.
Yungblud describes the intimacy of touring, meeting fans, and his preference for connecting over performing.
The hosts and Yungblud share their favorite foods, from Chinese takeaways to Sunday roasts, and cooking tips.
The host explains his tiny kitchen setup and the challenges of cooking with a small oven.
The conversation turns to the main course of the host’s last supper, focusing on steak and chips.
They talk about banoffee pie, sharing anecdotes about the host’s mother and ex‑girlfriend’s recipes.
He outlines upcoming tour dates, expresses superstitions, and reflects on the significance of his music community.
The guest reveals his favorite lager brands and discusses his style icons, including Liam Gallagher and Vivienne Westwood.
The guest shares plans to visit a friend’s place for a Friday night dinner featuring matzah balls.
Youngest Guest on the Podcastinsight
The host notes that the guest was born in 1997 and is the youngest person they have ever had on the podcast.
Mother Opening a Cake Shopstory
The guest explains how his mother used insurance money from a severe car accident to open a northern cake shop called Jaffa and Cakes.
Mooning the Maths Teacherstory
The guest shares how he got suspended from school after being dared to pull a moonie against the glass of his maths classroom.
Building a World of Belonginginsight
The guest explains that because he felt like a weirdo growing up, he wanted to build a culture and a world where people who don't fit in can belong.
Casualties at Song Two in Milanstory
The guest describes playing a massive show in Milan where an official interrupted the performance during the second song to report 75 casualties in the crowd.
Tattoos and the Black Heartsdata
The guest recounts getting hand tattoos representing his isolated childhood, which inspired tens of thousands of fans to get matching tattoos.
The guest shares a hilarious and exasperated story about taking his tour manager to the world-famous restaurant Noma in Copenhagen, expecting steak and chips but receiving acorns and duck brains instead.
“No, but it's, and you are, I think, the youngest person we've ever had on this fucking podcast.”
“Well, I mean, probably not, but like, typical, typical British person.”
“I was good at, I loved history. I loved history. Hated maths. Got suspended for mooning at my maths teacher.”
“tell the truth, speak to someone, person by person.”
“I'm at, do you know what? I'm actually surprisingly good. I make a banging Sunday roast.”
“The thing about it is, it's just like, of course, man, I get like scared and I, like, every day it's always about them.”
“I think he's a really remarkable bloke and I love him. And I think he's kind and talented and brilliant and is a rock star.”
“Matzah balls are the best thing on earth.”
“I love Marilyn Manson and David Bowie and Lady Gaga, Vivienne Westwood.”
(Warning, I think this guest swears more than me!) Before we entered Lockdown 2.0 in November 2020, we had the pleasure of high tea’ing with a young gentleman by the name of Yungblud at mum's. Whilst sipping on champagne and eating sausage rolls, Yungblud (real name Dominic) talks all about Hobnobs, Yorkshire tea & his mum’s Doncaster cake shop ‘Jaffa & Cakes’, named after the family sausage dog. He tells us about his rockstar lifestyle; hanging out in 'Hollyweird', nights out with Brooklyn Beckham, elephant tattoos & just wanting a pint of lager at Noma, the best restaurant in the world. Dominic has now released 2 additional albums since we met - ‘Yungblud’ & ‘Idols’ are both out now! Listen & watch Table Manners here - https://tablemanners.komi.io/ Follow Table Manners on: Instagram - https://www.instagram.com/tablemannerspodcast/ TikTok - https://www.tiktok.com/@tablemannerspodcast Facebook - https://www.facebook.com/tablemannerspodcast YouTube - https://www.youtube.com/@TableMannersPodcast Hosted on Acast. See acast.com/privacy https://acast.com/privacy for more information.
10,529 words · 3 speakers
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