Hosted by Angela Hartnett and Nick Grimshaw
Written by a model from the transcript; not yet reviewed.
In the concluding part of a two-part conversation, actor Tom Holland returns to the table with hosts Nick Grimshaw and Angela Hartnett to discuss his upcoming movies, including Spider-Man: Brand New Day and Christopher Nolan's The Odyssey, alongside family cooking traditions and football loyalties. The conversation covers the strict culinary training in the Holland household courtesy of his brother Sam, a disastrous past attempt at batch-cooking a roast chicken that left him bedridden, and the behind-the-scenes reality of shooting the new Spider-Man film across London and Glasgow. The episode concludes with a competitive meringue-plating challenge where the guest emerges victorious.
The episode opens with a promotional teaser for Don Julio Tequila before transitioning to the hosts' welcome.
Nick Grimshaw and Angela Hartnett introduce Tom Holland and explain the two-part format of the episode.
A listener named Jane shares her experience of using the podcast to cope with personal challenges and stay motivated.
The conversation shifts to the seasonality of cherries, their culinary uses, and personal anecdotes about the fruit.
Angela explains the step‑by‑step process of marinating, skewering, and cooking pork with pineapple for a tasty dish.
Tom Holland reflects on his long‑running role as Spider‑Man, the film’s production, and his connection to the character.
The hosts wrap up the episode with a giveaway, thank‑you messages, and reminders to follow Dish on social media.
Fruit Ripening Differencesinsight
Angela Hartnett explains that unlike fruits such as apples or bananas that continue to ripen after being picked, cherries must be harvested when they are fully ready.
Family Cooking Memories in Thailandstory
Tom Holland shares how his grandmother and mother once baked chicken veronique and apple crumble in a beach hut kitchen on a remote Thai beach during his first film shoot.
A Disastrous Roast Chicken Experimentstory
Tom Holland recounts spending seven days in bed after getting food poisoning from trying to batch-cook a roast chicken to eat for four consecutive nights.
Divided Football Loyalties in the Familyinsight
Tom Holland explains how he ended up supporting Tottenham Hotspur purely to avoid leaving his brother Harry isolated, despite two of his other brothers supporting Arsenal.
Filming Blockbusters in Londondata
Tom Holland discusses the scale of shooting Spider-Man: Brand New Day in London and Glasgow, noting how the production built a massive replica of New York on the Pinewood backlot.
Meringue Plating Competitionstory
The host, guest, and co-host compete in a timed meringue decorating challenge judged by Angela Hartnett, who awards the win to the guest for achieving the best balance of sharp and citrus flavors.
“I think there's something so special about Peter Parker as a character.”
“I love sharing Spider‑Man with my family. It's like such a big part of our lives, not just my life.”
“We have an email from Jane, who got in touch via [email protected].”
Is he our new co-host now?! We return to the table with Tom Holland for another instalment of Dish, as the actor shares stories from his big summer on cinema screens. After focusing on The Odyssey in Part 1, we switch from Greek armour to spandex and chat about Spider-Man: Brand New Day, out now in UK cinemas. After first being cast at the age of 18, Tom returns as Peter Parker for a fourth time alongside stars including Zendaya, Jon Bernthal and Sadie Sink. The production was shot in locations across the UK, including London and Glasgow, bringing city traffic to a standstill, as Angela can verify! Luckily Tom has saved room for more food, and we continue our feast with a serving of spicy pork & pineapple skewers and a village Greek salad, which is a Georgina Hayden recipe. The meal is served with a side of garlic and rosemary potatoes, and the wine pairing is a bottle of Isula Mea Syrah-Sciaccarellu Rosé IGP Ile de Beauté. Tom is a family guy, and we get to hear all about his brother Sam, a chef who makes fantastic food and isn’t afraid to boss Tom about in the kitchen. There’s an end of the show challenge to impress Angela, and we finally get to hear what Tom’s favourite kitchen utensil is. You can watch full episodes of Dish on YouTube and on Spotify. All recipes from this podcast can be found at waitrose.com/dishrecipes The recipe for the village Greek salad was created for Waitrose by Georgina Hayden. A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact [email protected] Dish from Waitrose is made by Cold Glass Productions 00:00 - Tom Holland is back for seconds! 01:06 - From World Cup chat to a listener email 03:14 - It’s cherry season! 04:29 - Previously on Dish… 05:18 - It’s Tom Holland again! 06:11 - The realities of having a chef in the house 08:27 - A message from Sam Holland 09:58 - The Holland family favourite! 12:03 - Tom’s roast chicken saga… 12:47 - Tom Holland love! 13:22 - The death of the derby?! 15:32 - Food is served! 19:51 - A new Spider-Man! 22:19 - Film review from Dish HQ 24:45 - Filming locations 26:45 - Nick’s new golfing era? 28:39 - Fast food quiz 30:21 - End of the show question 31:55 - A meringue match! Learn more about your ad choices. Visit megaphone.fm/adchoices
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