Angela Scanlon is wowed by our orzotto with bone broth and prawns

Twice the Angela, twice the fun. Angela Scanlon is a presenter, writer and lover of Turkish delight. She adores soapy, rose and perfumed flavours, and we’re not afraid to deliver on that, handing her a Rose garden cocktail as soon as she takes to the table. That’s accompanied by a serving of prawn scratchings, playing into Angela’s favourite bit of a roast dinner, the chicken skin! For our main course, Angela (Hartnett) makes an orzotto with bone broth & prawns with extra peas because Angela (Scanlon) is such a huge pea fan. The use of bone broth plays perfectly into Angela’s love of wellness, including our first exploration of the benefits of cacao ceremonies. The meal is paired by the Waitrose wine experts with a bottle of Maree d'Ione Organic Fiano IGP Puglia. Angela comes to Dish following the launch of her new show, Gift List, which focuses on the triumphs and pitfalls of giving presents. Her first episode is out now and sees Louis Theroux chat about the time he was outgifted by the master... Tom Cruise. Angela H shares one of her favourite gifts to receive and Nick explains how he got seriously outgifted by Mesh. With Strictly season on the horizon, we try one more time to persuade our chef to take to the floor. As expected, it’s not a hugely successful attempt, but surely we can lure her into a spin on The Wheel? Next week, we’re back to just one Angela which should make this description easier to write. You can watch full episodes of Dish on YouTube and on Spotify. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact [email protected] Dish from Waitrose is made by Cold Glass Productions 00:00 - Coming up on Dish 00:44 - Welcome! 01:36 - More than one Angela 03:11 - Angela Scanlon is here! 06:04 - A Rose garden cocktail cheers 06:54 - A second meeting for the Angela’s 07:19 - Reporting live from the Naturist Convention! 10:08 - Angela’s food likes 12:10 - Toast not bread! 14:57 - An ode to skins of meat?! 15:54 - From cocktails to cacao 17:50 - Angela’s food dislikes 20:02 - Olive oil on everything! 21:38 - Orzotto is served! 24:11 - Wine pairing 24:39 - Gift List! 26:00 - Louis Theroux the cutlery thief! 27:50 - Tom Cruise the ultimate gift giver! 28:53 - The highs and lows of gift giving 32:50 - Get a Grip with Vicky Pattison 33:28 - Strictly season is upon us… 36:08 - No Strictly or The Wheel 37:24 - Fast food quiz 39:52 - The perfect slice challenge! Learn more about your ad choices. Visit megaphone.fm/adchoices

Speaker names marked ? are inferred from speaking time and the show’s known hosts — they are not voice-verified.

• 0:08Speaker 00

  The heart of Mexico beats in every glass of Don Julio Tequila. 100% Blue Weber Agave, grown in Mexico. Your margarita deserves an award-winning tequila at Waitrose. Find out more at donjulio.com. Select a store subject to availability. Over 18 only, please drink responsibly.

• 0:30Speaker 01

  Ah, now this is living. Tuesday night chili con carne with Tilda rice.

• 0:36Speaker 02

  Call that living. This is living. Chicken stir fry with Tilda firecracker rice.

• 0:41Speaker 01

  Okay, I see your stir fry and raise you. Tilda sticky rice poke bowl.

• 0:46Speaker 02

  Poke bowl, mate. Tilda coconut rice, lamb curry, poppadoms, chutney, the lot.

• 0:52Speaker 01

  Whoa, okay, now we're definitely living.

• 0:56Speaker 02

  Tilda, cook like you mean it, live like you mean it.

• 1:01Nick Grimshaw?

  Coming up on Dish.

• 1:02Angela Hartnett?

  With Angela Scanlon.

• 1:04Speaker 05

  Everyone's just cruising around with their cups of tea. And sitting on fabric-covered chairs.

• 1:12Nick Grimshaw?

  It's our first mention of someone loving Turkish delight.

• 1:15Speaker 05

  Shut up.

• 1:15Nick Grimshaw?

  No, no one's mentioned it.

• 1:17Speaker 05

  Are you joking?

• 1:18Nick Grimshaw?

  No. So have the Angelas met before?

• 1:21Angela Hartnett?

  Yeah, we have a convention.

• 1:22Nick Grimshaw?

  2024.

• 1:23Speaker 05

  Me, Angela and Angela Rippon. Absolute bad bitches.

• 1:32Nick Grimshaw?

  Dish from Waitrose is a Cold Glass production. This podcast may contain some strong language and adult themes.

• 1:45Nick Grimshaw?

  Hello, welcome to Dish from Waitrose. I am Nick Grimshaw.

• 1:48Angela Hartnett?

  And I'm Angela Hartnett.

• 1:52Angela Hartnett?

  Angela, how are you?

• 1:54Nick Grimshaw?

  I'm good, how are you?

• 1:55Angela Hartnett?

  Very well, thank you.

• 1:55Nick Grimshaw?

  Yeah, when did I see you in real life?

• 1:58Angela Hartnett?

  In real life?

• 1:59Nick Grimshaw?

  In real life.

• 2:00Angela Hartnett?

  August time, I think.

• 2:01Nick Grimshaw?

  Yes.

• 2:02Angela Hartnett?

  Been a good few months. Well, not a good few months, good few weeks.

• 2:04Nick Grimshaw?

  Weeks.

• 2:05Angela Hartnett?

  Weeks.

• 2:05Nick Grimshaw?

  Weeks.

• 2:05Angela Hartnett?

  Weeks.

• 2:06Nick Grimshaw?

  Me, weeks.

• 2:06Angela Hartnett?

  When Neil made your birthday cake.

• 2:08Nick Grimshaw?

  Neil made me a birthday cake.

• 2:09Angela Hartnett?

  He did, very good.

• 2:10Nick Grimshaw?

  And you did as well, no?

• 2:11Angela Hartnett?

  Yes, yeah, we did it together and then Madeline's as well, yes.

• 2:15Nick Grimshaw?

  So generous, so delicious.

• 2:17Angela Hartnett?

  And yeah, that was quite funny.

• 2:18Nick Grimshaw?

  Yeah, thank you for that, Ange.

• 2:19Angela Hartnett?

  Bringing a tub of air into a lovely hotel.

• 2:21Nick Grimshaw?

  Yep.

• 2:22Angela Hartnett?

  Hotel.

• 2:22Nick Grimshaw?

  Lot of chat about that cake.

• 2:23Angela Hartnett?

  Lot of chat about that.

• 2:24Nick Grimshaw?

  Was it peach?

• 2:25Angela Hartnett?

  Peach, it was peach and plum. No, peaches, I think.

• 2:28Nick Grimshaw?

  Peaches.

• 2:29Angela Hartnett?

  Peaches, yeah.

• 2:29Nick Grimshaw?

  Delicious.

• 2:30Angela Hartnett?

  Yeah, it was good, actually.

• 2:31Nick Grimshaw?

  Really good.

• 2:31Angela Hartnett?

  For a gluten-free, yeah, very nice.

• 2:33Nick Grimshaw?

  Get in touch, dish@waitrose if you want Angela to make your birthday cake. Today, we have on the podcast another Angela.

• 2:41Angela Hartnett?

  Another Angela.

• 2:42Nick Grimshaw?

  Beautiful Angela.

• 2:43Angela Hartnett?

  Yeah.

• 2:44Nick Grimshaw?

  Like you, she's very shy. Today, we have the excellent Angela Scanlon.

• 2:49Angela Hartnett?

  Yeah.

• 2:50Nick Grimshaw?

  Coming to join us.

• 2:50Angela Hartnett?

  You met her?

• 2:51Nick Grimshaw?

  I have, yes. You will know as a being a fantastic TV, radio host and also a podcast host. She has a brand new podcast that she's going to be talking about. And how do we feel about another Angela?

• 3:02Angela Hartnett?

  I like that, I like it. You don't hear many Angelas.

• 3:04Nick Grimshaw?

  You don't hear many Angelas?

• 3:05Angela Hartnett?

  You don't, no.

• 3:06Nick Grimshaw?

  You've got Angela Scanlon.

• 3:07Angela Hartnett?

  Yeah.

• 3:08Nick Grimshaw?

  Angela Hartnett, my Auntie Angela.

• 3:10Angela Hartnett?

  Your Auntie Angela.

• 3:11Nick Grimshaw?

  Angela Lansbury.

• 3:12Angela Hartnett?

  I'll tell you a great story about that. I was doing this demonstration at this lovely festival, Port Elliott Festival.

• 3:17Nick Grimshaw?

  Demonstration?

• 3:18Angela Hartnett?

  Demonstration, yeah, food demonstration.

• 3:19Nick Grimshaw?

  Like a protest. Don't you?

• 3:22Angela Hartnett?

  I mean, yeah, but anyway.

• 3:24Nick Grimshaw?

  We want more Angelas.

• 3:26Angela Hartnett?

  So this guy goes, yeah, and we've got this amazing chef, Angela Lansbury.

• 3:31Nick Grimshaw?

  No.

• 3:34Angela Hartnett?

  And my friends were in the other, they just absolutely fell apart.

• 3:40Angela Hartnett?

  So we've never quite forgotten that. He said, yes, Angela Lans... I said, how old do you think I really look?

• 3:45Nick Grimshaw?

  Angela Lansbury.

• 3:47Angela Hartnett?

  Oh, my gosh.

• 3:48Nick Grimshaw?

  I get Nick Kershaw.

• 3:49Angela Hartnett?

  Do you?

• 3:50Nick Grimshaw?

  Yeah.

• 3:50Angela Hartnett?

  You don't look anything like him.

• 3:52Nick Grimshaw?

  No, no, I don't look like him. You don't look like Angela Lansbury.

• 3:55Angela Hartnett?

  That's true, that's true.

• 3:58Angela Hartnett?

  Yeah, that's true.

• 3:59Nick Grimshaw?

  Look, Kershaw makes sense. Yeah, you don't hear Angela like, do you?

• 4:03Angela Hartnett?

  No.

• 4:03Nick Grimshaw?

  It's a good name.

• 4:04Angela Hartnett?

  Yeah, just saying.

• 4:05Nick Grimshaw?

  Yeah. Well, should we get Angela Lansbury on? Should we get Angela Scanlon in?

• 4:10Angela Hartnett?

  Yes, let's do it.

• 4:11Nick Grimshaw?

  Let's do it.

• 4:14Nick Grimshaw?

  This is so weird, by the way. The hell is this?

• 4:21Nick Grimshaw?

  That's going to have gone worse.

• 4:23Angela Hartnett?

  Hello. Welcome, how are you?

• 4:27Speaker 05

  I love that, thank you.

• 4:29Nick Grimshaw?

  I love that.

• 4:31Nick Grimshaw?

  I like that.

• 4:33Angela Hartnett?

  Thanks.

• 4:33Nick Grimshaw?

  Welcome in, come in. How are you?

• 4:36Speaker 05

  Oh, that looks...

• 4:37Angela Hartnett?

  Yeah, that's right.

• 4:38Speaker 05

  Come and sit down. Righty. What do I do?

• 4:40Nick Grimshaw?

  Looks righty.

• 4:41Speaker 05

  Where am I?

• 4:41Nick Grimshaw?

  Come in, come in, righty. You sit here.

• 4:43Angela Hartnett?

  Nice, thank you.

• 4:44Nick Grimshaw?

  We're going to make you a drink, Angela. Oh, these are terrible to walk with. Oh.

• 4:48Angela Hartnett?

  You all right?

• 4:49Nick Grimshaw?

  Again, this is slow-mo. Oh, shit, don't, they're my worst glass.

• 4:52Speaker 05

  Don't look at it, that's the key, don't look.

• 4:54Nick Grimshaw?

  Okay, don't look, I'll look at you. Angela, welcome.

• 4:56Speaker 05

  Look at where you're handing it.

• 4:57Angela Hartnett?

  Yeah.

• 4:58Speaker 05

  Beautifully done.

• 4:59Nick Grimshaw?

  Oh, no, don't, that was terrible.

• 5:01Angela Hartnett?

  Thank you.

• 5:01Nick Grimshaw?

  There you go.

• 5:02Speaker 05

  Angela's.

• 5:03Angela Hartnett?

  Don't look at it, oh, it looks fabulous.

• 5:04Nick Grimshaw?

  Oh, I got, I'm sorry, I'm clumsy today. Okay.

• 5:08Angela Hartnett?

  I think you're just tired, bless. New York flight, yeah.

• 5:10Speaker 05

  New York will do that to you.

• 5:11Nick Grimshaw?

  Oh, it will do that.

• 5:12Speaker 05

  Yeah.

• 5:13Angela Hartnett?

  You just.

• 5:13Speaker 05

  But not much.

• 5:14Nick Grimshaw?

  I'm not looking at it.

• 5:15Speaker 05

  Don't look at it.

• 5:16Nick Grimshaw?

  Good sip.

• 5:18Speaker 05

  I used to work in a bar.

• 5:19Nick Grimshaw?

  Did you?

• 5:19Speaker 05

  And I made, yeah, in New York, actually.

• 5:21Nick Grimshaw?

  No way.

• 5:22Speaker 05

  Rosie O'Grady's, and I made the error of taking a tray full of drinks. Sea breezes, I'll never forget. And bringing them to a full table of like very American Americans.

• 5:35Angela Hartnett?

  Yeah.

• 5:37Speaker 05

  And I was watching so closely, so I had taken it. I'd managed, I had managed to bring the tray. You look nervous, aren't you? I had managed to bring the tray and then I was so intent on putting it down. Wash my hand, not the glass. This went straight.

• 5:53Nick Grimshaw?

  No.

• 5:54Speaker 05

  And the entire bowl, and you know the way in America they fill, like glass is going to fill to the hilt of ice? And there's a dribble of liquid.

• 6:00Nick Grimshaw?

  Yeah. But you got one down and then smashed 12.

• 6:04Speaker 05

  Yeah. And they all did a walk out after the state had gone on.

• 6:08Nick Grimshaw?

  Oh, no.

• 6:08Angela Hartnett?

  That's not nice, mate.

• 6:09Nick Grimshaw?

  I need to hear about the life of Angela as a bar lady in New York, please.

• 6:15Nick Grimshaw?

  Okay, our guest is here. Shall we welcome our brilliant guest for today? We have a TV presenter who makes every job, I feel, look effortless.

• 6:23Angela Hartnett?

  Yes.

• 6:23Nick Grimshaw?

  Be it Robot Wars, The One Show, Radio 2, Your Garden May Perfect, you name it, she will knock it out of the park. Please make some noise for the one and only Angela Scanlon. It's here for the party.

• 6:34Angela Hartnett?

  Very nice.

• 6:35Nick Grimshaw?

  Hi.

• 6:36Angela Hartnett?

  Thank you.

• 6:36Nick Grimshaw?

  I also forgot to mention, sorry, you also covered the World Naturist Convention.

• 6:41Angela Hartnett?

  I, well, yes.

• 6:42Nick Grimshaw?

  Which we'll get on to.

• 6:43Angela Hartnett?

  I'm surprised you didn't lead with it, frankly.

• 6:45Nick Grimshaw?

  That's what you're here to promote.

• 6:48Nick Grimshaw?

  Hi, welcome, Angela.

• 6:49Angela Hartnett?

  Hi, thank you for having me. I'm so good.

• 6:53Nick Grimshaw?

  Oh, good.

• 6:54Angela Hartnett?

  I'm very happy to be here. I always feel safe in the company of an Angela.

• 6:57Nick Grimshaw?

  Yes.

• 6:58Angela Hartnett?

  And, you know.

• 6:59Nick Grimshaw?

  And I'm new one.

• 6:59Angela Hartnett?

  I know you.

• 7:00Nick Grimshaw?

  Yeah, yeah, yeah. And I have an Auntie Angela, so yeah. And well, cheers, we are starting with this, a rose garden cocktail.

• 7:08Angela Hartnett?

  Yeah.

• 7:09Nick Grimshaw?

  For reasons which we will get to in a sec. But cheers, Angelas. Cheers, Angelas, let's begin.

• 7:15Angela Hartnett?

  Mmm. Oh, that's delicious, Nick.

• 7:18Speaker 05

  That is gorge.

• 7:21Speaker 05

  You know, the Angelas is a thing in Ireland.

• 7:23Nick Grimshaw?

  What's the Angelas?

• 7:23Speaker 05

  Very specific, where just before the news, they play a big bong and everyone, you know, stops and blesses themselves.

• 7:31Nick Grimshaw?

  No way.

• 7:31Angela Hartnett?

  Do they?

• 7:32Nick Grimshaw?

  What, it's called the Angelas?

• 7:32Speaker 05

  That's why I'm called Angela, because I was born just before that bong.

• 7:35Nick Grimshaw?

  What, every night of the news?

• 7:37Speaker 05

  Every night at six o'clock.

• 7:38Nick Grimshaw?

  No way. And the bong is the Angelas.

• 7:40Angela Hartnett?

  I did not know that.

• 7:41Nick Grimshaw?

  I never knew that.

• 7:42Angela Hartnett?

  No.

• 7:43Speaker 05

  So when you say Angela's plural, I just think of bong.

• 7:47Angela Hartnett?

  We should do that now, six o'clock.

• 7:50Nick Grimshaw?

  It breaks your sound, yeah, absolutely. Why not?

• 7:52Angela Hartnett?

  I'm a shot of gin.

• 7:54Nick Grimshaw?

  Yes. So have the Angelas met before?

• 7:58Angela Hartnett?

  Briefly.

• 7:59Speaker 05

  Briefly.

• 8:00Nick Grimshaw?

  Where? The Angela Convention.

• 8:02Angela Hartnett?

  Yeah, we have a convention.

• 8:03Nick Grimshaw?

  2024.

• 8:04Angela Hartnett?

  Me, Angela and Angela Lansbury.

• 8:07Nick Grimshaw?

  Oh, yeah, I'm Rippon.

• 8:08Speaker 05

  Absolute bad bitches convention.

• 8:18Nick Grimshaw?

  We're live from the Angelas. And before we get into your food likes and dislikes, we actually should talk about the Naturist Convention.

• 8:24Speaker 05

  We really should.

• 8:24Nick Grimshaw?

  What the hell was this, please?

• 8:27Speaker 05

  So I did a bunch of documentaries for RTE in Ireland years ago. I mean, we must be talking 10 years ago now. And one of them, they were like weird fitness fads, kind of pop culture stuff. And the World Naturist Convention was in Drumshambo in Luton, which is like not a sexy place. No offence to anyone from Drumshambo. And, but nor is naturism, as it turned out.

• 8:54Speaker 05

  Because I was like, oh, this is kind of illicit, you know? It might be quite exciting. Lads, we arrived there, it's a very hot day. Again, doesn't happen regularly in Luton. And so everyone's just cruising around with their cups of tea, bollocks out. And, and sitting on fabric-covered chairs, which I was like. Someone like had their wedding here yesterday, you know? It was all in my head, I was, I was spiralling. Anyway, they said, you need to like get your kit off.

• 9:25Angela Hartnett?

  No.

• 9:26Speaker 05

  I was, and I thought, no.

• 9:28Nick Grimshaw?

  No.

• 9:28Speaker 05

  Like a bit of me was kind of, I like to get involved in the thing. I don't want to be standing there.

• 9:33Angela Hartnett?

  Yeah.

• 9:34Speaker 05

  I want to be involved and immersed in the action. And they basically said, no one, like they won't trust you. The whole point of being a naturist is that you're like, everyone's exactly the same. I mean, they're not, as it turns out, but like.

• 9:52Speaker 05

  In theory, we're all the same.

• 9:56Speaker 05

  I was like, do you know what? This is the beginning of what I hope will be a long illustrious career. And I don't think I should get my fanny out.

• 10:02Nick Grimshaw?

  No, no, no.

• 10:04Speaker 05

  And so I basically, thank you, I'm really, I'm happy with that.

• 10:08Angela Hartnett?

  Yeah, I think.

• 10:09Speaker 05

  But I remember having like tea with them, trying to like secretly do like the little side eye. Anyway.

• 10:17Nick Grimshaw?

  Oh, my God.

• 10:17Speaker 05

  And then at one point, our director, again, I'm not sure how this was aged, but our director was kind of very into the documentaries feeling like intimate and real, kind of in the YouTube age. So you want to see right up close, not all perfect and polished. So he's like, go closer, go closer, go closer. And there's like a zoom in on somebody. And I was like, wow, I really don't think we're going to be able to use that on RTE too. Anyway, and then as if like it was poetry in motion, a fly landed on her.

• 10:56Nick Grimshaw?

  Not a fly around there.

• 10:57Angela Hartnett?

  No.

• 11:00Speaker 05

  Okay, no, I'm out. I'm out.

• 11:03Nick Grimshaw?

  Got to get out of here. Oh my god.

• 11:06Speaker 05

  So that was my foray into naturism.

• 11:09Nick Grimshaw?

  Shall we do Angela Scanlon's food likes and dislikes?

• 11:12Speaker 05

  Go on.

• 11:12Nick Grimshaw?

  These are kind of amazing. We've had a first, by the way, after like a hundred and eighty odd episodes, we think we have our first, our first mention of someone loving Turkish delight.

• 11:21Speaker 05

  Sure.

• 11:22Nick Grimshaw?

  No, no one's mentioned it.

• 11:24Speaker 05

  Are you joking?

• 11:25Nick Grimshaw?

  No, because no one in the world eats it off of you.

• 11:28Angela Hartnett?

  Yeah, yeah.

• 11:29Speaker 05

  That's not true.

• 11:30Nick Grimshaw?

  So do you love it?

• 11:31Speaker 05

  I genuinely hook it to my veins.

• 11:34Nick Grimshaw?

  Wow.

• 11:34Angela Hartnett?

  Wow.

• 11:35Speaker 05

  I love it so much. That's why the rose garden is it.

• 11:38Nick Grimshaw?

  That's why the rose garden. Well, yeah, you said that you'd sort of loved soapy tastes.

• 11:42Speaker 05

  I do love soapy. Violet parmesan sort of thing.

• 11:45Angela Hartnett?

  Okay, yeah.

• 11:45Speaker 05

  Yeah, anything that feels kind of like fragrant. And I don't know whether it's like a granny kind of thing. Like, I don't know, it just feels kind of sophisticated and clean and fresh.

• 11:58Nick Grimshaw?

  Yeah, I know what you mean. Like, I don't love it, but I can understand that that taste sort of area, like powdery, floral.

• 12:06Speaker 05

  Like lavender, many of those.

• 12:07Nick Grimshaw?

  Is that doing the job? Is this doing Turkish delight, maybe?

• 12:09Speaker 05

  This is doing the job. It's a little light on the rose, I would say.

• 12:12Nick Grimshaw?

  It's a little light.

• 12:12Speaker 05

  But I like, would love it, like, like a punch in the face.

• 12:14Angela Hartnett?

  But do you like them floridly like herbs and stuff, like coriander, tarragon, that sort of thing?

• 12:19Speaker 05

  All of them.

• 12:19Angela Hartnett?

  Yeah, you've got it. Okay, so you've got that.

• 12:22Speaker 05

  But I do love, it's also the texture.

• 12:24Angela Hartnett?

  Okay.

• 12:25Speaker 05

  The rose is one thing, but it's the, it's the jelly.

• 12:27Angela Hartnett?

  The jelly bit, okay.

• 12:29Speaker 05

  The whole family. So you've got Turkish, you've got marshmallows, you've got jelly.

• 12:33Angela Hartnett?

  Okay.

• 12:33Speaker 05

  And all of them, all at once.

• 12:34Angela Hartnett?

  Because didn't you eat as a kid jelly from the packet just yet?

• 12:38Speaker 05

  Yeah.

• 12:38Nick Grimshaw?

  I used to do that. I used to eat cubes of it because I sort of loved it, but too young to make it.

• 12:43Angela Hartnett?

  Yeah.

• 12:43Speaker 05

  Yeah, okay.

• 12:43Nick Grimshaw?

  So I'd be like, this'll do it.

• 12:44Angela Hartnett?

  Yeah, this'll do it.

• 12:46Nick Grimshaw?

  Yeah.

• 12:46Angela Hartnett?

  Eat it raw.

• 12:47Nick Grimshaw?

  Oh, yeah. And another thing that you loved is tahini. You said that you'd drink it for breakfast.

• 12:52Angela Hartnett?

  Yeah.

• 12:54Speaker 05

  Wow.

• 12:56Nick Grimshaw?

  Bring it on. Bring the pints of tahini on.

• 12:58Speaker 05

  Also, not really that nice to drink.

• 13:01Nick Grimshaw?

  No, not drinkable.

• 13:02Speaker 05

  But I do like tahini.

• 13:03Angela Hartnett?

  Yes.

• 13:03Nick Grimshaw?

  Good taste.

• 13:04Speaker 05

  Again, I think it makes me feel sophisticated. But I also like sesame seeds, sesame oil, anything in that family.

• 13:09Angela Hartnett?

  Yeah, got it.

• 13:10Speaker 05

  Love.

• 13:10Angela Hartnett?

  Yeah.

• 13:11Nick Grimshaw?

  You say that you love brown bread, Irish soda bread, but always toasted.

• 13:15Speaker 05

  Always toasted. I'm weird about bread. I love toast.

• 13:18Nick Grimshaw?

  Actually, I don't like bread. I like toast.

• 13:20Speaker 05

  Thank you. Sorry, I should have just edited that.

• 13:23Nick Grimshaw?

  Yeah, I don't like bread. I like toast.

• 13:25Speaker 05

  And I've always been like that. Thanks for asking.

• 13:31Nick Grimshaw?

  You've always been like that?

• 13:34Nick Grimshaw?

  Yes.

• 13:36Speaker 05

  Yeah, I don't know. Again, I think it's a texture thing. I'm like, also, my mom used to do sandwiches for us as kids. I have three sisters. We'd have them in cling film and scent in your school bags. And I was like, this is not for me.

• 13:49Angela Hartnett?

  It feels lighter when it's toasted.

• 13:51Nick Grimshaw?

  Yeah, it does.

• 13:51Angela Hartnett?

  It feels so heavy. I always used to believe that it had less calories if you toasted. I don't know where they went.

• 13:57Speaker 05

  Does it not?

• 13:59Nick Grimshaw?

  I feel like it does.

• 14:00Speaker 05

  It feels that way.

• 14:01Angela Hartnett?

  It feels it should.

• 14:02Nick Grimshaw?

  In the same way that like melted cheese feels worse for you.

• 14:05Angela Hartnett?

  Yes, I know.

• 14:07Speaker 05

  Because you can literally see.

• 14:08Nick Grimshaw?

  Yeah.

• 14:09Speaker 05

  Yeah, yeah, yeah.

• 14:10Nick Grimshaw?

  Whereas like non melted cheese is like.

• 14:12Speaker 05

  Yeah.

• 14:13Angela Hartnett?

  Sophisticated.

• 14:14Speaker 05

  You'll take it knowingly.

• 14:16Nick Grimshaw?

  Your other loves continue. Seafood, generally.

• 14:21Nick Grimshaw?

  But you don't love the hard work connected to it. Is that the cooking or the eating?

• 14:24Speaker 05

  It's the eating.

• 14:26Nick Grimshaw?

  Yeah.

• 14:26Speaker 05

  I don't like, like if I get shellfish, and look, this is only ever if I'm on holidays or I'm out. I don't want to have to hack away with that bloody yolk.

• 14:35Angela Hartnett?

  Yeah, yeah.

• 14:35Speaker 05

  Like, I want it, even though.

• 14:37Angela Hartnett?

  Out of the shell, done for, yeah.

• 14:39Speaker 05

  And sometimes I feel like a cheese food admin.

• 14:42Angela Hartnett?

  Yeah.

• 14:42Speaker 05

  And I used to do it. I'm like, yeah, yeah, yeah, I can handle it. What the is that yolk? And I'd be like, where exactly am I poking this very thin little prong? And, and then I realised that I ate the shit pipe of a prawn. You know what I mean?

• 14:58Nick Grimshaw?

  It's tough, yeah.

• 14:59Speaker 05

  You don't want to do that.

• 15:00Nick Grimshaw?

  You don't want to do that. I do think that respectfully is the chef's job.

• 15:03Angela Hartnett?

  Yeah, that's fair enough.

• 15:04Nick Grimshaw?

  Respectfully. You also love fish and chips, mushy peas, vinegar, cheese toasty, seaweed, love. And your dad used to eat dulce.

• 15:13Speaker 05

  Dulusk.

• 15:14Nick Grimshaw?

  Dulusk.

• 15:14Speaker 05

  Yeah, yeah. But you, you said it the way it's spelled.

• 15:16Nick Grimshaw?

  D U L S E, dulusk. What's dulusk?

• 15:19Angela Hartnett?

  Seaweed.

• 15:19Speaker 05

  Seaweed.

• 15:20Nick Grimshaw?

  Oh, it's seaweed?

• 15:20Speaker 05

  But it's like wild Atlantic seaweed. So it's like really salty, ribbony, ribbony, and sometimes a bit clumped. And it's like dark black kind of. And, and yeah, I just remember the smell. He'd have a pack of it in his car. And that would be a kind of thing that he'd snack on. I had cousins who did it afterwards. And it was, and if we'd ever go to Mayo, to my dad's place, we'd come back with bags full of dulusk and box tea, which is like a potato cake kind of.

• 15:49Angela Hartnett?

  Okay, right.

• 15:50Speaker 05

  Just lost.

• 15:52Nick Grimshaw?

  Yeah, love a potato cake.

• 15:53Speaker 05

  Love a potato cake.

• 15:54Angela Hartnett?

  While you finish the dislikes, I'm going, I'm gonna go and get some food ready.

• 15:58Nick Grimshaw?

  And this is one we've also never had on Dish before. You say you love, you're not into actual meat, but the skins of meat.

• 16:05Speaker 05

  The skin, is this why you gave me pork scratching?

• 16:07Nick Grimshaw?

  This is why we gave you pork scratchers.

• 16:09Speaker 05

  Okay, yeah.

• 16:10Nick Grimshaw?

  So the skins of meat.

• 16:11Speaker 05

  The skins of meat. So we will.

• 16:13Nick Grimshaw?

  So talk me through it.

• 16:13Speaker 05

  Okay.

• 16:13Nick Grimshaw?

  Talk me through it.

• 16:14Speaker 05

  We'll like cook a Sunday roast.

• 16:17Nick Grimshaw?

  Yes.

• 16:17Speaker 05

  Everyone else will have the chicken.

• 16:18Nick Grimshaw?

  Yeah.

• 16:19Speaker 05

  And I will take all of the skin off the chicken.

• 16:21Nick Grimshaw?

  Yeah.

• 16:21Speaker 05

  Put it back in the air fryer on max crisp, and that's me.

• 16:24Nick Grimshaw?

  Oh, wow. That's obviously yummy.

• 16:27Speaker 05

  Filthy.

• 16:27Nick Grimshaw?

  Yeah.

• 16:27Speaker 05

  Delicious. Yeah, same with like any pork. Not a massive fan of pork, but like the rind, is that what you'd call it?

• 16:36Angela Hartnett?

  Yeah.

• 16:36Nick Grimshaw?

  Yeah.

• 16:37Speaker 05

  Thank you.

• 16:37Angela Hartnett?

  Skin of the pork, yeah.

• 16:38Speaker 05

  Skin, okay. Again, crisp that up, spoonfuls of applesauce in.

• 16:44Nick Grimshaw?

  That's good.

• 16:45Speaker 05

  So it's, again, I think it's a texture thing, maybe.

• 16:47Nick Grimshaw?

  Maybe a texture thing, yeah.

• 16:47Speaker 05

  But also it's filthy salty kind of.

• 16:50Nick Grimshaw?

  Crunchy goodness.

• 16:51Speaker 05

  Man food.

• 16:52Nick Grimshaw?

  Man food. That's all we eat. On the drinks front, it's a fairly open bar here. We have quite the list. Margarita, Paloma, champagne, one or two cocktails and an empty stomach, home by ten. You used to drink a Tia Maria with milk.

• 17:08Speaker 05

  Gross.

• 17:08Nick Grimshaw?

  Whiskey was my tipple for many years, but you're civilized now. Coconut water, straight from a coconut, please.

• 17:14Speaker 05

  Thank you.

• 17:15Nick Grimshaw?

  That's quite the order.

• 17:16Speaker 05

  It is quite the order.

• 17:17Nick Grimshaw?

  And you like them all together.

• 17:17Speaker 05

  All at once.

• 17:19Nick Grimshaw?

  All at once, yeah. Well, you do, because I always see you on Instagram having like potions and sort of elixirs or like a shake of some sort. What is your go to? Because you always dabble in a, a different, you know, variety of wellness drinks.

• 17:32Speaker 05

  Well, I like a cacao, a ceremonial grade cacao.

• 17:36Nick Grimshaw?

  What does that mean?

• 17:36Speaker 05

  It's basically hot chocolate for breakfast.

• 17:38Nick Grimshaw?

  Right, right, okay.

• 17:39Speaker 05

  Well, you know, the vibes are high, okay? Stop looking at me. It's my moment to go. Thank you. I'll see you for the school run.

• 17:48Nick Grimshaw?

  Okay. So would you have that like after school run, before school?

• 17:51Speaker 05

  No, no, no, before, down the hatch.

• 17:52Nick Grimshaw?

  Because it's like an upper.

• 17:53Speaker 05

  It's an upper.

• 17:54Nick Grimshaw?

  And I always thought it wasn't. I always thought cacao was literally hot chocolate.

• 17:58Speaker 05

  Well, it depends.

• 18:00Nick Grimshaw?

  Okay.

• 18:01Speaker 05

  Because sometimes it can be, it's essentially heart opening, whatever that means to you. So it might make you feel a bit wild eyed if you're not used to it. Or it might make you feel a bit like softer to the world, you know? So it's not an upper in the way caffeine makes me a bit jittery. And let's be honest, I don't need that.

• 18:19Nick Grimshaw?

  Right.

• 18:20Speaker 05

  And so I find it like quite grounding. And then I put like nutmeg and cinnamon and all sorts of bits and pieces in it.

• 18:28Nick Grimshaw?

  Oh, yeah. And you grate it? Is that what you do?

• 18:30Speaker 05

  You blend it.

• 18:31Nick Grimshaw?

  Okay.

• 18:32Speaker 05

  Yeah, so I, like, there's a whole fandango.

• 18:35Nick Grimshaw?

  Oh, yeah.

• 18:35Speaker 05

  So it depends how much time you have.

• 18:37Nick Grimshaw?

  Okay.

• 18:37Speaker 05

  And whether, you know, you're preparing it with somebody else, because you can like spoon intentionality into it.

• 18:44Nick Grimshaw?

  Are you spooning intentionally back there, Ange?

• 18:46Angela Hartnett?

  Yeah, I'm spooning intentionally.

• 18:48Speaker 05

  She's got a spatula. She's spooning.

• 18:50Nick Grimshaw?

  Spooning. Let's go to your dislikes. Only one and a common one, liver.

• 18:54Speaker 05

  Only one? Is that all I put on there?

• 18:56Nick Grimshaw?

  Yeah, you said.

• 18:57Speaker 05

  Look, I'm an open kind of gal.

• 18:58Nick Grimshaw?

  Yeah. Oh, and sweetbreads.

• 19:01Speaker 05

  And sweet, in the same vein, really, organs.

• 19:03Nick Grimshaw?

  Yeah, organs. No organs.

• 19:05Speaker 05

  I'm not into organs.

• 19:06Nick Grimshaw?

  No.

• 19:08Speaker 05

  And I just remember liver being like a thing at home. And I can literally still, I can still smell it right now when I say the word, like conjuring up like bewitched.

• 19:20Nick Grimshaw?

  Yeah. What am I in like a sort of pate disguised?

• 19:24Speaker 05

  No, you're having literally fried liver for your dinner, honey, with peas and carrots and a few spots.

• 19:29Nick Grimshaw?

  Yeah.

• 19:29Speaker 05

  Like, not cute. That's instead of a mignon, filet mignon.

• 19:33Nick Grimshaw?

  Yeah.

• 19:33Speaker 05

  No, we did not have that.

• 19:35Nick Grimshaw?

  No, no, not doing that.

• 19:36Speaker 05

  We had liver, and it wasn't seasoned. Like, I'm sure there are magical ways that you can drown out the taste of that bad bit. You know what I mean? Like marinate it in something.

• 19:46Nick Grimshaw?

  Something.

• 19:47Speaker 05

  But no.

• 19:47Nick Grimshaw?

  No.

• 19:48Speaker 05

  It smells like the blood of a butcher's.

• 19:50Nick Grimshaw?

  Yeah, it's tough. It's tough. I reckon though, if you know your way around it, Ange.

• 19:54Angela Hartnett?

  I think you can.

• 19:55Nick Grimshaw?

  You can make it delicious.

• 19:57Angela Hartnett?

  You've got to cook it really quickly.

• 19:58Speaker 05

  You can wash.

• 19:59Nick Grimshaw?

  You can.

• 19:59Angela Hartnett?

  You can have it with really beautiful, like slowly cooked onions and go, oh, you don't like onions, so it'd be no good for you.

• 20:05Speaker 05

  Look, I'll take them from you, babe.

• 20:06Angela Hartnett?

  Yeah. But yeah, no, I know it's always one thing. You love it or hate it.

• 20:11Nick Grimshaw?

  I always want to have liver because everyone talks about how healthy it is and.

• 20:14Angela Hartnett?

  Didn't we have liver with Emma Barnett? We had offal with her one here.

• 20:19Nick Grimshaw?

  We did, yeah. She loves a bit of offal.

• 20:20Speaker 05

  By choice.

• 20:21Nick Grimshaw?

  Yeah, that was her choice, yeah. She's keeping it real.

• 20:24Speaker 05

  Although weirdly, because the algorithm knows me well, it served me this like thing, which is essentially powdered offal. I now put that in my smoothies.

• 20:34Nick Grimshaw?

  No.

• 20:35Speaker 05

  And it's a bit like.

• 20:36Angela Hartnett?

  Because you want the protein.

• 20:37Speaker 05

  Yeah. And also the kind of like, I don't know, you know that lad who used to eat the steaks?

• 20:44Speaker 05

  The blood, like, I don't know. I think it's probably paleo gone mad, right? But I still think maybe, you know, we're people of the land.

• 20:52Nick Grimshaw?

  Yeah, maybe we need that.

• 20:53Speaker 05

  We need a bit of blood.

• 20:54Nick Grimshaw?

  Yeah.

• 20:55Speaker 05

  So.

• 20:55Nick Grimshaw?

  Powdered in a smoothie, please.

• 20:57Speaker 05

  Powdered, in a smoothie, with a little bit of maca. Thank you so much.

• 20:59Nick Grimshaw?

  Thank you. With a bit of maca, please. And now, when you wrote to us, you said that you.

• 21:06Speaker 05

  I love that, when you wrote to us.

• 21:08Nick Grimshaw?

  When you wrote to us.

• 21:09Speaker 05

  Dear Nick and Angela.

• 21:11Nick Grimshaw?

  Thank you for offering a seat at the Dish table. No. And you said that you use olive oil on everything.

• 21:17Speaker 05

  Like, I glug it out of the bottle.

• 21:19Nick Grimshaw?

  Everything. Are you, yeah, are you someone that just drink it out of the bottle?

• 21:22Speaker 05

  Yeah.

• 21:22Nick Grimshaw?

  How are you doing that? Like a shot with stuff?

• 21:24Speaker 05

  Shot with stuff. Don't tell anyone at my house, but straight out of the bottle. Yeah.

• 21:28Nick Grimshaw?

  Ooh.

• 21:29Speaker 05

  So sometimes I do it with lemon, or, yeah, mix it with lemon. But then I kind of think in hindsight, that might be a little curdly.

• 21:36Nick Grimshaw?

  And how often are you doing the shot? Every day?

• 21:38Speaker 05

  Every day.

• 21:39Nick Grimshaw?

  Wow.

• 21:39Speaker 05

  Down the hatch in the morning.

• 21:41Nick Grimshaw?

  Wow, you do look good.

• 21:42Speaker 05

  Thanks.

• 21:43Nick Grimshaw?

  Yeah, I am influenced.

• 21:44Speaker 05

  Are you?

• 21:45Nick Grimshaw?

  Yeah.

• 21:46Speaker 05

  I think it's.

• 21:46Nick Grimshaw?

  Do you fancy a shot, Ange, now?

• 21:47Angela Hartnett?

  I do a shot every morning.

• 21:49Speaker 05

  Do you?

• 21:49Angela Hartnett?

  You do not. Why have you never said? I do, um, I do, um.

• 21:52Nick Grimshaw?

  A shot of olive oil.

• 21:53Angela Hartnett?

  Ginger.

• 21:54Speaker 05

  Ginger, yeah.

• 21:55Angela Hartnett?

  Ginger and turmeric. And then when we were in Norway, no, Iceland, Neil and I were doing olive oil every day as well.

• 22:00Speaker 05

  So good.

• 22:01Angela Hartnett?

  Or before everything, before, no, first you have lemon water.

• 22:04Speaker 05

  Lemon water, I don't. Because I actually think I'm a bit intolerant to lemon.

• 22:08Nick Grimshaw?

  Oh, no.

• 22:09Speaker 05

  So I think I'm doing the whole thing. I'm like, you know, getting up early, having gentle water on my stomach before coffee, whatever. And then I just break out like a mother.

• 22:19Nick Grimshaw?

  Really?

• 22:20Angela Hartnett?

  I've just put lemon in this, so you're gonna be alright?

• 22:22Speaker 05

  No, no, no, I'm the grant.

• 22:23Nick Grimshaw?

  Oh, no, she'll be fine, yeah. Great, spots next week.

• 22:26Speaker 05

  Nah, listen, you can't duck and dive and swerve lemon, like, what is life without it?

• 22:30Nick Grimshaw?

  Yeah, you don't need to be actively adding it to.

• 22:32Speaker 05

  Exactly.

• 22:32Nick Grimshaw?

  Are you alright with that one there, Bianca? Is that alright?

• 22:35Speaker 05

  No, that's fine.

• 22:36Nick Grimshaw?

  Is that alright? It's ceramic.

• 22:41Nick Grimshaw?

  Right, well, the food is here.

• 22:42Angela Hartnett?

  Yes.

• 22:43Nick Grimshaw?

  Smells delicious.

• 22:45Speaker 05

  It does, it looks delicious, too.

• 22:47Nick Grimshaw?

  It looks so good. Tell us what we've got for our meal to our dish.

• 22:51Angela Hartnett?

  We have a risotto with bone broth, prawns and peas.

• 22:54Nick Grimshaw?

  Oh, yes.

• 22:55Angela Hartnett?

  And yeah, so basically lots of protein in their bone broth, and I've made you a risotto, because obviously also it's pasta.

• 23:00Nick Grimshaw?

  Thank you, Ange.

• 23:01Angela Hartnett?

  So there you go, so.

• 23:02Speaker 05

  Like gluten-free queen.

• 23:03Angela Hartnett?

  Yeah, there we go.

• 23:04Nick Grimshaw?

  Sorry, no, but thank you, Angela. Mmm.

• 23:08Speaker 05

  Oh, the depth.

• 23:09Angela Hartnett?

  Oh, bless you.

• 23:11Speaker 05

  The depth.

• 23:13Angela Hartnett?

  Well, you basically start off, chop your fennel, really fine, then in a pan, add your butter, and then saute it off your fennel, and you can add a lot to this if you want to, but we've left that out for you. So you've got your fennel, your fennel seeds in there, and you saute them off with a bit of salt.

• 23:27Speaker 05

  I love fennel so much.

• 23:28Nick Grimshaw?

  I love fennel.

• 23:29Angela Hartnett?

  Until it becomes really, really soft, then you stir in your also and fry that for two minutes, and then after you've fried that, you add your bone broth to it, and then basically bring it up to a simmer and cook it for about 10 minutes, 10 to 12 minutes, until it's nice and silky and lovely and tender, and then we stir through, because again, we could have done, in this recipe, you put the garlic with the prawns separately, but no, you don't like garlic, we've added the prawns in and the peas with the lemon juice, and then finished it with a touch of butter, touch of parmesan, some garlic, some parsley and chopped fennel.

• 24:02Speaker 05

  Also, the fennel, um...

• 24:04Angela Hartnett?

  The tops, the fennel, yeah.

• 24:05Speaker 05

  I literally eat them wherever I am. It is sublime.

• 24:09Nick Grimshaw?

  Angela, I love this.

• 24:10Angela Hartnett?

  Don't you happy?

• 24:11Speaker 05

  Oh, my god.

• 24:12Nick Grimshaw?

  This is really, really good.

• 24:13Angela Hartnett?

  Add your extra olive oil.

• 24:14Speaker 05

  So good. Risotto.

• 24:16Nick Grimshaw?

  Risotto. What's the, what is risotto? I just don't know.

• 24:18Angela Hartnett?

  Basically also. Yeah, no, no, it's because risotto in the sense that it's cooked, finished like a risotto.

• 24:24Nick Grimshaw?

  Oh, risotto, I see.

• 24:26Angela Hartnett?

  So you add a little bit of butter in there, so it's a bit of that, you know, but basically also is, it's pasta.

• 24:31Nick Grimshaw?

  And then you've made mine a risotto, because the gluten, but, so that's the same, same principle.

• 24:36Angela Hartnett?

  Same principle, yeah, bone broth in there.

• 24:37Nick Grimshaw?

  It's really delicious. And did you like doing it with bone broth?

• 24:40Angela Hartnett?

  Yeah, I like, I mean, any risotto or also is as good as its broth, that's essentially it. So, you know, if you've had a bad risotto, it's because they haven't put the effort into the broth, that's what makes risotto, and nothing tastes better than bone broth. Unlike a chicken stock, which cooks for a couple of hours, bone broth is like 24 hours.

• 24:58Speaker 05

  Oh, yeah.

• 24:58Angela Hartnett?

  You know, get all that collagen out, and that's why it's really good for you, and that's why you see it everywhere now, because everyone's just drinking it by the gallon, literally waking up.

• 25:05Speaker 05

  I do every week.

• 25:06Angela Hartnett?

  It's the best thing.

• 25:06Nick Grimshaw?

  No, it's so good, this, Angela, thank you.

• 25:08Angela Hartnett?

  Thank you, pleasure.

• 25:09Speaker 05

  Absolutely delicious.

• 25:11Nick Grimshaw?

  Really tasty. There's a wine pairing as well.

• 25:13Angela Hartnett?

  What have we got?

• 25:14Nick Grimshaw?

  It's from Tullia, and it's a bright, minerally Italian white wine, it's an organic Fiano.

• 25:21Angela Hartnett?

  Yeah.

• 25:21Nick Grimshaw?

  That's delicious wine.

• 25:23Angela Hartnett?

  Goes well with it.

• 25:23Speaker 05

  It's delicious.

• 25:24Nick Grimshaw?

  Really great with it.

• 25:25Speaker 05

  Everything.

• 25:26Nick Grimshaw?

  Well, you can try this recipe, or get the ingredients, or get the wine pairing, waitrose.com/dishrecipes, they are all on there, and this is really good, I really like this, thank you, Angela.

• 25:37Speaker 05

  It's absolutely delicious.

• 25:41Nick Grimshaw?

  Angela?

• 25:42Speaker 05

  Yes.

• 25:43Nick Grimshaw?

  Shall we talk to you about your podcasts on our podcast?

• 25:46Speaker 05

  Do.

• 25:47Nick Grimshaw?

  You have a brand new one called Gift List.

• 25:50Angela Hartnett?

  Yeah.

• 25:50Nick Grimshaw?

  This is basically where you're joined by a celebrity guest, and you speak to the guest about the best and worst gifts that they have given and received.

• 25:57Speaker 05

  Given and received.

• 25:58Nick Grimshaw?

  Yes.

• 25:59Speaker 05

  Yeah, so first guest, Louis Theroux, out the blocks.

• 26:03Nick Grimshaw?

  No pressure.

• 26:04Speaker 05

  Do you know what I mean? I was like, boom, what a booking, that's magical, and then I thought, shit, it's Louis Theroux.

• 26:11Angela Hartnett?

  Yeah, yeah.

• 26:12Speaker 05

  Like, he was on here, did you feel any of that?

• 26:14Angela Hartnett?

  Yeah, definitely.

• 26:15Speaker 05

  Okay. I was like, oh, and also, he sets the pace, like, he's not matching you, he's not, he's like...

• 26:23Angela Hartnett?

  He's slightly controlling it all.

• 26:25Speaker 05

  Totally.

• 26:26Nick Grimshaw?

  Yeah.

• 26:26Speaker 05

  You think you're in the hot seat, you think you're driving it, but now...

• 26:30Nick Grimshaw?

  We don't even know what we asked, yeah, we just were like, yeah.

• 26:33Angela Hartnett?

  You tell us, Louis, yeah.

• 26:34Nick Grimshaw?

  Yeah, you tell us, we'll ask it. Yeah, but how was, how was Louis? Because we did have, I did feel scared.

• 26:39Speaker 05

  Yeah.

• 26:40Nick Grimshaw?

  Definitely felt scared, but then, once it got going, we were, I had a really nice time.

• 26:45Angela Hartnett?

  He was brilliant.

• 26:46Nick Grimshaw?

  And he was really silly, he was a lot sillier than I thought he'd be.

• 26:48Speaker 05

  He's really silly.

• 26:49Angela Hartnett?

  Yeah.

• 26:50Speaker 05

  And he's like, glinty.

• 26:51Nick Grimshaw?

  Yeah.

• 26:52Speaker 05

  You know, there's a real spark and a real, yeah, oh, yeah.

• 26:56Angela Hartnett?

  Yeah, yeah, yeah.

• 26:57Speaker 05

  Yeah, so I really, I really, I loved it, and he obviously has so many stories.

• 27:03Nick Grimshaw?

  Yes.

• 27:04Speaker 05

  I mean, stealing things from Joan Collins, I said things, which makes it sound like he literally goes to famous people's houses and fills his bag while he's in there, but he was invited to a Christmas party and got caught on the way out the door with cutlery in his pocket.

• 27:18Angela Hartnett?

  No.

• 27:20Nick Grimshaw?

  From Joan Collins?

• 27:21Speaker 05

  From Joan Collins.

• 27:21Angela Hartnett?

  How would, how would he call, are they searching bags and stuff?

• 27:24Speaker 05

  No, but the spoon was sticking out of his arse pocket.

• 27:27Nick Grimshaw?

  No.

• 27:28Speaker 05

  Rookie error, if you're trying to get the cutlery, you know, deep bag.

• 27:31Angela Hartnett?

  Yeah.

• 27:32Speaker 05

  Surely, and she sent her sister-in-law after him, was like, Louis! He didn't realise, he had like tucked it away for pudding later.

• 27:43Nick Grimshaw?

  Oh, he wasn't actually, I was gonna say, why?

• 27:44Speaker 05

  The intention wasn't there, and at least that's his story.

• 27:47Nick Grimshaw?

  Right, that's his story, yeah.

• 27:49Angela Hartnett?

  Yeah.

• 27:49Nick Grimshaw?

  I saw a celebrity once drop their bag at an event and loads of cutlery in a plate came out.

• 27:55Angela Hartnett?

  No.

• 27:57Nick Grimshaw?

  And they were like, I don't know how that happened.

• 27:59Speaker 05

  Short haul.

• 28:00Nick Grimshaw?

  I do, you put me in your bag.

• 28:01Speaker 05

  You scooped the dinner plate in.

• 28:03Angela Hartnett?

  Food, one thing, but a whole cup.

• 28:04Nick Grimshaw?

  Loads, yeah.

• 28:05Speaker 05

  Wow.

• 28:06Nick Grimshaw?

  Yeah.

• 28:07Angela Hartnett?

  Where would you steal from?

• 28:08Nick Grimshaw?

  I was like, quite, I was, where, what?

• 28:10Angela Hartnett?

  Yeah, but where?

• 28:11Nick Grimshaw?

  Where would I steal?

• 28:11Angela Hartnett?

  You went to Buckingham Palace, would you try and steal something?

• 28:14Speaker 05

  Oh, listen, I'd be very tempted to.

• 28:16Angela Hartnett?

  You see, you would.

• 28:17Speaker 05

  You know, you wouldn't, like, they've plenty to go around, so, do you know what I mean? I feel like there are sets of a few spares.

• 28:23Nick Grimshaw?

  I reckon they give like, they're not using their like dead nice stuff with us, I bet it's like the costume jury.

• 28:28Speaker 05

  Dead nice.

• 28:29Nick Grimshaw?

  They're not.

• 28:30Speaker 05

  But like a little tea cozy, or like a knitted, like, I bet they would have a kind of frothy, doily shaped, like, loo roll cover, that I would take.

• 28:39Nick Grimshaw?

  Anyway, the podcast isn't What Would You Knit?

• 28:42Speaker 05

  But it should be.

• 28:43Nick Grimshaw?

  It should be. Hello, new podcast, I guess. What Would You Knit?

• 28:48Speaker 05

  Yeah. Get my bag.

• 28:50Nick Grimshaw?

  Yeah. And doesn't he tell a great story about Tom Cruise?

• 28:54Speaker 05

  Tom Cruise?

• 28:55Nick Grimshaw?

  Because he likes to gift.

• 28:56Speaker 05

  Tom Cruise is a notorious gifter, apparently, and heard whispers through Justin Theroux, presumably, I think he says it a slightly different way, Louis is like, oh, he's gone all American, he says Theroux, whereas, you know, the family is Theroux, and anyway, so Justin was filming with Tom Cruise and said, my granny, who also happens to be Louis' granny, is turning 100, he gets a call, and the granny's like, I just got 100 cupcakes. She probably doesn't sound like that, but from, from a lovely fella that Justin works with, Tom, and Louis was like, Tom who? And she's like, I don't know, Tom Cruise?

• 29:40Nick Grimshaw?

  No.

• 29:41Speaker 05

  Shut up, A, you do know who it is, and B, 100 cupcakes, I mean, she's not gonna eat them at 100.

• 29:47Angela Hartnett?

  No.

• 29:47Speaker 05

  Do you know what I mean?

• 29:48Nick Grimshaw?

  No.

• 29:48Angela Hartnett?

  I'll eat one, I'm sure.

• 29:50Speaker 05

  Exactly.

• 29:51Nick Grimshaw?

  Half of one, nans love to eat half, a half. Who else does a gift is Ellen John, and he has a full-time...

• 29:59Speaker 05

  Gifting person.

• 30:00Nick Grimshaw?

  A gifting person, and they buy gifts.

• 30:02Speaker 05

  What a gig.

• 30:04Nick Grimshaw?

  What a job, what do you do? Buy loads of stuff, I would love that.

• 30:08Speaker 05

  Embroidered shit, like, is he doing monogram? I feel like he's quite a thoughtful gifter.

• 30:12Nick Grimshaw?

  Everyone, I think, gets the same gift, like, sort of area, so it's like, a champagne and a photograph, or like, you know.

• 30:20Speaker 05

  And then it's different.

• 30:20Nick Grimshaw?

  A vintage red wine and a painting, or whatever, but it's all different, but everyone gets like the same thing.

• 30:25Speaker 05

  Oh, okay.

• 30:26Nick Grimshaw?

  Yeah, we need to get him on that list, we should get him on here, we need to get on that list.

• 30:29Angela Hartnett?

  I'm surprised you're not on that list.

• 30:30Nick Grimshaw?

  I know.

• 30:30Angela Hartnett?

  He sent us places, record.

• 30:32Nick Grimshaw?

  I've interviewed him twice. Get me on the list.

• 30:35Speaker 05

  And what do you think you did wrong?

• 30:37Nick Grimshaw?

  I don't know. The first time it's a junket, so you won't get on the list.

• 30:40Speaker 05

  Okay, no, no.

• 30:41Nick Grimshaw?

  Second time I went to his house.

• 30:42Speaker 05

  Oh.

• 30:43Nick Grimshaw?

  So you should be on that list. I actually took him a **** present.

• 30:48Nick Grimshaw?

  What do you think is like the best gift that you've ever received? What is, or maybe like the best sort of birthday memory or Christmas present that you remember ever getting?

• 30:58Angela Hartnett?

  Oh, my brother did a brilliant one when we first got our first dog. We had this dog Alfie that we were all in love in, and he bought this cushion, which was in the shape of a Chanel perfume bottle, and it said Chanel on it, so it's basically this dog cushion with Chanel on it.

• 31:16Nick Grimshaw?

  Oh, my god.

• 31:17Angela Hartnett?

  And it was brilliant, it was a brilliant gift for Alfie, and we still have the cushion, it's great, yeah, that was a great, that was thoughtful, he'd thought that out well for it, that was a good gift, yeah.

• 31:26Nick Grimshaw?

  What about you, Angela? Have you been wowed by any gifts?

• 31:28Speaker 05

  My husband is like really good at gifts.

• 31:30Angela Hartnett?

  That's great. So you feel the pressure then to buy it when you?

• 31:33Speaker 05

  Yeah.

• 31:34Nick Grimshaw?

  Yeah.

• 31:34Speaker 05

  Which sometimes just leads to me being paralysed for lifting, and so I had bought this ring essentially for 12 quid, loved it, it tarnished, it went green, it turned my finger green, then I bought it at half price, six quid, thank you very much, she likes the bargain, and then I remember saying to him, oh, I really love this ring, and I wish that it was a real ring so that I could keep it forever, and he took like the discarded little green tarnished one and had it moulded into it.

• 32:01Nick Grimshaw?

  Oh, that's good.

• 32:03Angela Hartnett?

  That's a great gift, yeah, very good.

• 32:04Nick Grimshaw?

  That's really good. I remember the first Christmas, me and Misha were together, I came downstairs on, it was Christmas time, I came downstairs on December the 1st, and we'd been together like a few months, and when I came downstairs, there was 25 presents out, so it was a present for every day.

• 32:21Speaker 05

  Oh, like an advent calendar.

• 32:22Nick Grimshaw?

  Like an advent of presents, but then that makes...

• 32:25Angela Hartnett?

  That's lovely.

• 32:25Nick Grimshaw?

  So I was like, **** now.

• 32:29Nick Grimshaw?

  Because it's not only all wrapped up, they were interconnected, so like one made sense with three, and then seven or something, that made sense. Oh, it really thawed out, and I was like, got your jumper.

• 32:44Nick Grimshaw?

  Got your John Lewis vouchers. Do you remember, I was like, oh.

• 32:48Speaker 05

  I bought my husband a letter opener.

• 32:51Nick Grimshaw?

  Oh.

• 32:53Speaker 05

  Livid, absolutely, livid.

• 32:56Nick Grimshaw?

  I know, that's quite fab.

• 32:58Speaker 05

  Oh, and I thought so too, I was imagining him at a, like a leather clad desk, I don't know who I thought he was, Gordon Gekko, and I'm like, oh, I bought you a letter opener, he's like, what the **** is that? Like a toothpick? Like a big, he's like, okay, sorry, like, how old do you think I am? I was like, it's fab, look at it, you just whip open the bills?

• 33:23Speaker 05

  Anyway, we still have it. He whipped it out of the drawer the other day. It's not, it shouldn't live with this spatula, frankly.

• 33:29Nick Grimshaw?

  No, it should be on his leather clad desk in Mad Men.

• 33:35Nick Grimshaw?

  Where he lives. And Gift List is out right now.

• 33:39Speaker 05

  It is. Wherever you get your podcasts, YouTube, all the usual shit, Anigan.

• 33:43Nick Grimshaw?

  Everywhere. Well, I can't wait to check out the Louis one. Can't wait to see. And then who's number two? Mystery. A mystery. Also alongside Gift List, we also get a grip with you and Vicky.

• 33:55Speaker 05

  Different flavour.

• 33:56Nick Grimshaw?

  Different flavour, very different flavour, very different flavour. I did a job with her and we had a really fun time in a TV show together.

• 34:02Speaker 05

  Oh, you did?

• 34:03Nick Grimshaw?

  It was really fun.

• 34:04Speaker 05

  I loved that show.

• 34:05Nick Grimshaw?

  And she was great to go to work with. You must have a nice time with her.

• 34:08Speaker 05

  She's funny and she's sharp.

• 34:09Nick Grimshaw?

  She's really funny, yeah.

• 34:10Speaker 05

  Gobby, exactly how I like them.

• 34:12Nick Grimshaw?

  Yeah, and she's on it.

• 34:14Speaker 05

  Totally. She's brilliant. And I mean, it's very different from Gift List. It's like the group chat opened up and all of the, you know, directions that you go in.

• 34:22Nick Grimshaw?

  And I guess you can sort of talk about absolutely anything on that, and you do.

• 34:26Speaker 05

  We do.

• 34:26Nick Grimshaw?

  And you do.

• 34:27Speaker 05

  We absolutely do.

• 34:28Nick Grimshaw?

  And you do, yeah. We should talk about Strictly because it's strictly season. And it's also, you know, the time of year where we're like, Angela, you should have done Strictly.

• 34:38Speaker 05

  Yes.

• 34:39Nick Grimshaw?

  Should have done it. And Angela, you've been asked.

• 34:41Angela Hartnett?

  Yes, and I said no.

• 34:42Nick Grimshaw?

  And you've said no. Well, to be fair, you do have.

• 34:45Angela Hartnett?

  Other things to do.

• 34:47Nick Grimshaw?

  A lot of restaurants to run.

• 34:48Angela Hartnett?

  If I said Strictly, Sam would never forgive me.

• 34:51Nick Grimshaw?

  Sam would never forgive you because I'm always like, why don't we do another Dish Live? Or why don't we do a Dish thing? And Sam's like, when's Angela got a day off? She hasn't.

• 35:01Angela Hartnett?

  Can you imagine if I did Strictly and Sam, the whole of, and did well? Can you imagine?

• 35:07Nick Grimshaw?

  Yeah, we'd want you to do it just for a week.

• 35:10Speaker 05

  Just one week? I think you do very well.

• 35:13Nick Grimshaw?

  Do you think? What would be your sell? What do you think was the best bit about it for you?

• 35:16Speaker 05

  Like, it's absolute madness. And I turned it down a few times before because I was like, I don't know if you want to go into that. Like, it's a lot.

• 35:24Angela Hartnett?

  Yeah.

• 35:25Speaker 05

  But I honestly, like, it's absolutely terrifying. And I think sometimes.

• 35:31Nick Grimshaw?

  You're not selling it.

• 35:31Speaker 05

  Sorry.

• 35:33Speaker 05

  No, no, no, I'm getting there. That actually, I think as you get older, there are fewer things that frighten the living daylights out of you. And that actually, it really makes you feel alive.

• 35:48Speaker 05

  And it's kind of wonderful. I mean, I get it. You've got like multiple restaurants. The Tango, I don't know how much you can pour into that.

• 35:55Angela Hartnett?

  Yeah.

• 35:56Speaker 05

  You know what I mean? But I think you'd be fabulous.

• 35:59Angela Hartnett?

  Oh, thank you. Thank you, Angela. That's sweet.

• 36:02Speaker 05

  So when they asked you, what did you say?

• 36:04Angela Hartnett?

  No.

• 36:05Speaker 05

  I heard you skipped the country.

• 36:07Nick Grimshaw?

  She did.

• 36:08Speaker 05

  Which is a pretty, like, extreme reaction.

• 36:12Angela Hartnett?

  Oh, yeah, I went to Peru. I was doing a walking tour for charity. You saw it? And I said, I'm in Peru walking. That's what I meant.

• 36:19Speaker 05

  Okay, for six months?

• 36:21Angela Hartnett?

  Yes.

• 36:23Nick Grimshaw?

  She's a slow walker.

• 36:24Speaker 05

  That's big on charity.

• 36:25Nick Grimshaw?

  Yeah, she walked the length of Peru. So she, yeah, gonna do it. Oh, do you know what? We got off the tube the other day, actually in New York. And when we came out, there was like a, like three floors up, something like a couple having a dance lesson.

• 36:39Angela Hartnett?

  Oh, wow.

• 36:40Nick Grimshaw?

  And we like stopped and watched them. It was like the Fred Astaire Dance Studios or something. And for a moment I was like, oh, maybe I'll have a little. And then I was like, no. She was like, forget it. I'd have to do, I'd have to have like two years on it.

• 36:52Angela Hartnett?

  Yeah.

• 36:52Nick Grimshaw?

  My coordination, awful.

• 36:55Speaker 05

  Really?

• 36:56Nick Grimshaw?

  Awful, as you experienced when I picked a bottle up and smashed about eight things.

• 36:59Angela Hartnett?

  Yeah, yeah.

• 37:00Nick Grimshaw?

  I think I'd struggle. I'd be struggling, yeah.

• 37:02Speaker 05

  I bet you would.

• 37:03Angela Hartnett?

  Yeah, you would. I always said I'd do it if Nick does it. So there you go.

• 37:06Speaker 05

  In the same year. I am calling bullshit on that because. Because I heard you won't do the wheel on a joint seat.

• 37:15Nick Grimshaw?

  She won't do the wheel on a joint seat? How do you know that?

• 37:18Speaker 05

  I heard it on the grapevine.

• 37:19Nick Grimshaw?

  She won't do the wheel on a joint seat.

• 37:21Speaker 05

  I actually know all this now. I do my research too.

• 37:26Angela Hartnett?

  You do? God, that's on the one show. I've done that.

• 37:30Nick Grimshaw?

  I wish you'd do a wheel on a joint seat.

• 37:33Angela Hartnett?

  No, I think rubbish under this pressure.

• 37:35Speaker 05

  Honestly, do it.

• 37:36Nick Grimshaw?

  I'd prefer to see you on the wheel than Strictly.

• 37:38Speaker 05

  So would I. So would I.

• 37:40Nick Grimshaw?

  I think you'd love the wheel.

• 37:41Speaker 05

  Because also you gotta do this.

• 37:42Nick Grimshaw?

  Yeah.

• 37:46Speaker 05

  Yeah, to the little GoPro haker.

• 37:51Angela Hartnett?

  That's very reason alone. I would never do it. Honestly, you were selling it to me in that smile.

• 38:00Angela Hartnett?

  Oh my God, no.

• 38:02Nick Grimshaw?

  I love the wheel.

• 38:03Speaker 05

  I love the wheel too, although I.

• 38:05Angela Hartnett?

  Do the wheel. Have you done the wheel?

• 38:07Nick Grimshaw?

  I won the wheel. I beat Carol Vorderman.

• 38:08Angela Hartnett?

  Well done.

• 38:09Nick Grimshaw?

  She's a big thicko in real life.

• 38:13Nick Grimshaw?

  Smashed it. She was like.

• 38:21Nick Grimshaw?

  I did it here.

• 38:23Speaker 05

  That really served me.

• 38:27Nick Grimshaw?

  Okay, Angela Scanlon, it is time for your fast food quiz.

• 38:30Speaker 05

  Hit me.

• 38:31Nick Grimshaw?

  Please tell us your favourite way to eat eggs.

• 38:34Speaker 05

  Starting as fried, ending as scrambled.

• 38:36Angela Hartnett?

  Oh.

• 38:37Nick Grimshaw?

  Oh, okay.

• 38:38Speaker 05

  So like in a pan, hot pan, loads of butter, whack them in. And then let them start to fry around the edges and then start whipping them. So they're kind of.

• 38:46Angela Hartnett?

  Crispy and soft as well. Okay, I get that. Favourite sandwich filling?

• 38:50Speaker 05

  Cheese, Horgan's cheese specifically, wet and cheddar.

• 38:53Nick Grimshaw?

  What is your favourite form of potato?

• 38:55Speaker 05

  I'd be like picking a favourite child.

• 38:58Nick Grimshaw?

  Pick a favourite child.

• 39:00Speaker 05

  Okay, mashed potatoes with loads of butter, milk and peas. That was my childhood.

• 39:05Angela Hartnett?

  Oh, love that. What's your favourite item on a barbecue?

• 39:09Speaker 05

  Oh. On a barbecue?

• 39:12Angela Hartnett?

  On a barbecue?

• 39:13Speaker 05

  I quite like all the bits around the barbecue rather than the actual slabs of meat.

• 39:17Angela Hartnett?

  And stuff.

• 39:18Speaker 05

  Oh, and the coleslaw and all the breads and all.

• 39:21Angela Hartnett?

  And all that. That's all right.

• 39:22Speaker 05

  Corn, corn. Let's do corn. Loads of butter, corn.

• 39:25Angela Hartnett?

  Yeah, gotta be, yeah.

• 39:26Nick Grimshaw?

  What do you think is the best crisp?

• 39:28Speaker 05

  The best crisp is a meanie.

• 39:31Nick Grimshaw?

  What's a meanie?

• 39:31Speaker 05

  I don't know.

• 39:32Nick Grimshaw?

  What?

• 39:33Speaker 05

  What do you mean what's a meanie?

• 39:34Nick Grimshaw?

  Is that the brand?

• 39:35Speaker 05

  Yeah, it's a crisp.

• 39:36Nick Grimshaw?

  I've never heard of a meanie.

• 39:38Speaker 05

  Stop looking at me like that.

• 39:40Nick Grimshaw?

  Do you know a meanie? Does Niall like a meanie?

• 39:43Speaker 05

  Oh, see, it must be an Irish. Delicious. Salt and vinegar and like kind of curdled little, like texturally, I'd say in that space.

• 39:52Angela Hartnett?

  Oh, okay. All right.

• 39:55Angela Hartnett?

  What's your favourite kitchen utensil?

• 39:57Speaker 05

  Oh, hmm, is it appliance and a utensil?

• 40:01Angela Hartnett?

  Either.

• 40:01Speaker 05

  Yeah. Okay, I have a travel blender that I would actually go to war for.

• 40:05Nick Grimshaw?

  Wow.

• 40:06Angela Hartnett?

  So you take it with you?

• 40:07Speaker 05

  Yeah. You charge it up with the like iPhone charger and then, yeah, whip it up, have a little smoothie as you go, stick all the stuff into it. In the, sorry.

• 40:19Angela Hartnett?

  Give it some of your hate all right.

• 40:21Speaker 05

  Wherever you want. Back in the car, anytime.

• 40:24Angela Hartnett?

  Say no more.

• 40:29Speaker 05

  Highly recommend.

• 40:30Nick Grimshaw?

  Highly recommend, yeah. And finally, Angela Scanlon, what would you say is your favourite dish from your childhood?

• 40:36Angela Hartnett?

  Yes.

• 40:37Speaker 05

  Oh, Findus crispy pancake.

• 40:42Nick Grimshaw?

  Absolutely disgusting.

• 40:46Speaker 05

  Actually delicious.

• 40:47Nick Grimshaw?

  I had that all the time.

• 40:48Speaker 05

  Microwaved, so they were a bit soggy on the edges.

• 40:55Nick Grimshaw?

  Angela, we come to the end of the show question for your chance to win this Waitrose goodie bag here.

• 40:59Speaker 05

  Okay.

• 41:00Nick Grimshaw?

  Filled with ceremonial grade cacao.

• 41:02Speaker 05

  Shut up. There is not.

• 41:03Nick Grimshaw?

  And no, there's not.

• 41:04Angela Hartnett?

  Ooh, Turkish delight.

• 41:06Nick Grimshaw?

  Yeah. All you've got to do is answer the question in the golden envelope and the goodie bag is yours.

• 41:11Speaker 05

  Have you got a letter opener?

• 41:12Nick Grimshaw?

  I do. Your husband sent it to me.

• 41:17Angela Hartnett?

  It's only at nine.

• 41:18Speaker 05

  Underappreciated. You know what I mean? We need one of them. I'm going to send you one of them.

• 41:22Nick Grimshaw?

  Thanks, please.

• 41:23Speaker 05

  Will you someone remind me to send them?

• 41:27Nick Grimshaw?

  Okay.

• 41:27Speaker 05

  Hi Angela, thank you for coming on to Dish. I don't know what I'd read for a living. This suddenly feels weird. A true gift that keeps on giving. To win the Waitrose goodie bag, we want you to take on a perfect slice challenge. What have you heard? You will be presented with different types of food and all you need to do is slice them perfectly in half. We will weigh each side to see how good your slicing is. In your own time, please step up to the kitchen counter.

• 41:57Angela Hartnett?

  Okay.

• 42:00Nick Grimshaw?

  So we're at the counter. We're going to do this game.

• 42:02Angela Hartnett?

  Yeah.

• 42:03Nick Grimshaw?

  I've always wanted to play it for over three days now. I've been wanting to play this game. And all you've got to do, Angela has picked her weapon.

• 42:09Speaker 05

  Serrated edge.

• 42:10Nick Grimshaw?

  You can pick your object and you've got to slice it what you think is directly down the middle. Or then weigh them and see how correct you are. I think this could be a big format game show and I'm not joking.

• 42:20Angela Hartnett?

  This is actually epic.

• 42:21Nick Grimshaw?

  I remember like Bring on the Walls.

• 42:22Speaker 05

  No.

• 42:23Nick Grimshaw?

  Bring on the Walls.

• 42:24Speaker 05

  What about let them eat cake? No, that's a different thing. Eat cake, eat cake, cake is a cake. Thank you very much.

• 42:30Nick Grimshaw?

  Any odd shit works. Yeah. It's that I think it could work. Okay. We host, Angela, you're like the sort of judge on it.

• 42:40Angela Hartnett?

  Yeah, okay. Come on.

• 42:41Speaker 05

  Done.

• 42:41Angela Hartnett?

  What are you choosing?

• 42:42Speaker 05

  So what do I choose? How many am I?

• 42:43Angela Hartnett?

  Anything you want.

• 42:44Speaker 05

  Okay, I actually am quite, so look, I'm going, I'm a little insulted that it's French butter, so I'm actually going to leave that.

• 42:49Nick Grimshaw?

  Okay, she's going for the pork pie.

• 42:51Speaker 05

  I would have gone Irish myself.

• 42:52Nick Grimshaw?

  So pork pie.

• 42:53Speaker 05

  So it's hard to tell with the clothes on.

• 42:55Angela Hartnett?

  We can take it out.

• 42:56Nick Grimshaw?

  No, we like it in the cloth.

• 42:57Speaker 05

  I did like it in the cloth, but now.

• 43:00Nick Grimshaw?

  D robe, d robe.

• 43:01Speaker 05

  It's too hard because you need to see it etters. You need to see whether there are any little nibbles of like.

• 43:07Nick Grimshaw?

  Okay, okay.

• 43:08Speaker 05

  Oh, look, it's got a little eye.

• 43:09Nick Grimshaw?

  Okay, there we go. Okay.

• 43:10Speaker 05

  That feels to me quite, how do you feel about that?

• 43:14Nick Grimshaw?

  I feel like that's quite good.

• 43:18Angela Hartnett?

  I like the weight, it's like that, yeah.

• 43:20Nick Grimshaw?

  I think this is good, guys.

• 43:21Angela Hartnett?

  Good technique there, good technique.

• 43:22Nick Grimshaw?

  I think we're on a fifty fifty here.

• 43:24Speaker 05

  I think the left one is fractionally heavier.

• 43:28Nick Grimshaw?

  Let's see. Angela, if you'd like to take one.

• 43:30Speaker 05

  Hang tight, hang tight. There we go.

• 43:32Angela Hartnett?

  Okay, so which that's for me, yeah?

• 43:34Speaker 05

  That's belonging to that. That's belonging to that.

• 43:36Nick Grimshaw?

  Angela, you ready to weigh?

• 43:37Speaker 05

  Okay, go on.

• 43:38Nick Grimshaw?

  Okay, I'm getting over here. Two, four, four.

• 43:41Speaker 05

  Two, three, three.

• 43:43Nick Grimshaw?

  Very close.

• 43:45Speaker 05

  Is that close? We don't really have anything to work on.

• 43:47Nick Grimshaw?

  Okay, that's actually a pass. That was good, that was good.

• 43:49Speaker 05

  So we need to wrap it up.

• 43:50Nick Grimshaw?

  Where would you like to go next to the pork pie?

• 43:52Speaker 05

  I actually think maybe the kiwi could be yours. Okay.

• 43:56Nick Grimshaw?

  Should we do a kiwi?

• 43:57Speaker 05

  Pretty symmetrical. I like it. I feel like this might be a golden one.

• 44:00Nick Grimshaw?

  Which way are you going to go? Long?

• 44:02Speaker 05

  I'm going to go there. Yeah, long.

• 44:02Nick Grimshaw?

  Wow, okay, okay.

• 44:03Speaker 05

  No, I know, me with a knife now is not a great vibe. Yeah, I know, I know. It's actually a whole.

• 44:09Nick Grimshaw?

  Okay.

• 44:10Speaker 05

  I think I'm in.

• 44:11Nick Grimshaw?

  Okay, okay.

• 44:12Speaker 05

  And then you've got to go, oh shit, it's harder than it looks. The actual kiwi, I mean.

• 44:19Nick Grimshaw?

  Okay, that looks quite good.

• 44:20Speaker 05

  Bigger, bigger again. I don't know, lads. It's okay, it's okay. Let's see.

• 44:25Nick Grimshaw?

  I'm reading over here. Sixty nine.

• 44:27Angela Hartnett?

  Sixty six.

• 44:28Nick Grimshaw?

  Oh, that's good. That's good. That's good. That is good. See, this is a good game show.

• 44:37Nick Grimshaw?

  And then you're like, right, let's throw over to Alan Deck in the arena.

• 44:42Angela Hartnett?

  Where they cut a person in half. Let's wear that.

• 44:45Nick Grimshaw?

  Whoa, chainsaw round.

• 44:49Angela Hartnett?

  That one's pretty, can you keep looking at?

• 44:52Nick Grimshaw?

  Okay, where are you going next? You can't go through again. One more, one more, one more. Let's do the hat trick. Come on, what are you going to go for?

• 44:57Speaker 05

  Okay, I'm going to go for butter.

• 44:58Nick Grimshaw?

  Okay, butter, okay, okay, have a feel.

• 45:00Speaker 05

  I feel like I should be able to do this literally with my eyes closed, but we're not going to go there.

• 45:05Nick Grimshaw?

  Okay, this is pressure, guys. Okay.

• 45:10Nick Grimshaw?

  I think that's good. Ooh, that was good. That was a confident slice, confident slice. Here we go. Ooh, that was good. Straight down the bar coast.

• 45:17Speaker 05

  That one's heavier.

• 45:18Nick Grimshaw?

  Okay, I've got over here. One, oh, one, three, six.

• 45:21Angela Hartnett?

  One, one, eight.

• 45:23Speaker 05

  Oh, sorry, Jesus.

• 45:28Nick Grimshaw?

  Get her off. Get her off, man. We're good game, we're good game. A good game. The goodie bag is yours. Come on, the goodie bag is yours. Here's the goodie bag.

• 45:46Angela Hartnett?

  She's having these more oddies as well.

• 45:48Speaker 05

  Okay, yeah, come on in.

• 45:49Nick Grimshaw?

  I just want to buy it.

• 45:52Nick Grimshaw?

  Scott, Jack.

• 45:56Speaker 05

  But actually a really good spatula, that. Thank you so much.

• 46:01Nick Grimshaw?

  Angela Scanlon, everybody.

• 46:07Nick Grimshaw?

  If that episode has left you wanting more, find us on Instagram, TikTok and YouTube. Just search Dish.

• 46:15Angela Hartnett?

  If you want to make any of the meals I cook on Dish, head to waitrose.com/dishrecipes for all the ingredients and the recipes.

• 46:23Nick Grimshaw?

  Email your questions, thoughts and suggestions to [email protected].

• 46:30Angela Hartnett?

  Dish from Waitrose is a Cold Glass Production.

• 46:33Nick Grimshaw?

  Waitrose, the home of food lovers.