Skip to content

A Hodgepodge of Hangover History

Stuff You Missed in History Class

Hosted by Tracy V. Wilson

42m
Transcript

Original podcast

About this episode

Humans probably started fermenting things on purpose by about 10,000 BCE. But when did they start discussing the aftereffects that come from drinking too much?

Transcript

0:00
42:36

8,304 words · 7 speakers

Speaker names marked are inferred from speaking time and the show’s known hosts — they are not voice-verified.

Page updated · transcript and summary are machine-generated