A Hodgepodge of Hangover History
Stuff You Missed in History Class
Hosted by Tracy V. Wilson
- 42m
- Transcript
About this episode
Humans probably started fermenting things on purpose by about 10,000 BCE. But when did they start discussing the aftereffects that come from drinking too much?
Transcript
0:0042:36
8,304 words · 7 speakers
Speaker names marked are inferred from speaking time and the show’s known hosts — they are not voice-verified.
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