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This companion podcast episode breaks down a brown bear hunt on the Alaska Peninsula, featuring the host alongside Garrett Smith and Jason Rarig. The group discusses the intense logistical challenges of accessing remote Alaskan terrain using multiple small aircraft, including Super Cubs, and the realities of dangerous game hunting. They examine the emotional and tactical weight of decision-making in the field, analyzing the pivotal moments when a bear is harvested under low-light conditions and the rigorous tracking that follows in heavy brush.
The conversation also explores the practical aspects of wilderness conservation, the value of having observant individuals on the landscape to monitor wildlife trends, and the culinary side of processing wild game like brown bear. Listeners get a behind-the-scenes look at the camera dynamics, the physical toll of extreme weather, and the balancing act of maintaining family life while pursuing demanding expeditions.
The episode opens with a brief iHeart and OnDeck sponsorship announcement before transitioning to the main content.
Cal introduces the 12 and 26 Companion Podcast and outlines his bucket‑list brown bear hunt on the Alaska Peninsula.
The hosts discuss the logistical hurdles, low bear fecundity, and high costs involved in hunting on the Alaska Peninsula.
Cal details the moment he shot the bear, the angles, and the tactical considerations of shooting in low light and wind.
Listeners ask about decision‑making during the hunt, prompting Cal to explain his thought process and the guide’s role.
The team explains the gear they used, including rifles, bows, and safety equipment like bear spray and camera rigs.
The hosts transition to processing the bear, discussing the meat’s flavor profile and how they plan to cook it.
Cal reflects on the hunt’s outcomes, shares future hunting intentions, and thanks listeners before concluding the episode.
The hosts discuss the strong odor and challenges of hanging bear meat in a damp, old outhouse on the peninsula.
The conversation turns to parasites in bear meat, how to identify them, and whether cooking eliminates risks.
They explain the costs, flight logistics, and weight limits for transporting bear carcasses from the peninsula.
Cal reflects on juggling fatherhood, hunting trips, and his role as CEO while managing family responsibilities.
Logistical Challenges on the Peninsulainsight
The host explains why hunting brown bears on the Alaska Peninsula is difficult even for locals due to low fecundity, high costs, and extreme logistics.
The team discusses seeing wolves right on the airstrip when flying into a remote hunting camp, noting the predator presence.
The Ultimate Responsibility Sportinsight
The host emphasizes that hunting is ultimately the hunter's sole responsibility, no matter what advice or pressure comes from guides or teammates.
Garrett Smith shares what it felt like to be on a dangerous game hunt with only a camera and bear spray while others carried firearms.
Naming the Pistol for Safetystrategy
Jason Rarig reveals that he named his 10mm pistol 'Karen' and carried it into the dark every single time outside the cabin.
Moose and Bear Chase Sequencestory
The group recounts the intense moment a cow moose crashed across the river being chased by a brown bear right before the shot.
Fifteen Dollars a Pound Cargodata
The group discusses the steep cost of flying heavy gear and meat out of the peninsula, noting a rate of fifteen dollars per pound.
Canary in the Coal Mineinsight
The host argues that hunters spending time on the landscape serve as vital observers for noticing environmental and wildlife trends.
“Cold mornings spent outside and long days of hard work can really take a toll on your hands.”
“The Alaska Peninsula is an unbelievable place.”
“I looked at that bear and I was like, man, that that could be tough to eat that thing.”
“You gotta be like, oh my God, they're actually here. This is worth protecting in the world of conservation.”
“If I get, I, I'm very capable of getting things done. If I can just get three hours of straight sleep and we're at like.”
Ryan Callaghan sits down with producer Jason Roehrig and director of photography Garret Smith for a behind-the-scenes look at his Alaska brown bear hunt, released as part of the 12 in ‘26 series. Armed with his recurve bow, Cal heads to the rugged coast of the Alaska Peninsula in search of an old, snaggle-toothed brown bear, ultimately facing a split-second decision in the waning light. The crew answers viewers’ questions and shares what it took to capture the hunt on camera, from the highlights and hard moments to eating bear and the stories that didn’t make the film. Thanks to our sponsor, Busch Light. Watch Cal's "12 in '26" episode on MeatEater's YouTube channel: https://youtu.be/1UoJCKEbYY0?si=6K5ettEKSRQlgN29 Connect with MeatEater on Instagram https://www.instagram.com/meateater, Facebook https://www.facebook.com/StevenRinellaMeatEater/, Twitter https://twitter.com/MeatEaterTV?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor, YouTube https://www.youtube.com/channel/UCAaa0mleeU128Ad5iM1RFIg, and YouTube Clips https://www.youtube.com/@MeatEaterClips Subscribe to MeatEater Podcast Network on YouTube https://www.youtube.com/@MeatEaterPodcastNetwork See omnystudio.com/listener https://omnystudio.com/listener for privacy information.
13,638 words · 7 speakers
Speaker names marked are inferred from speaking time and the show’s known hosts — they are not voice-verified.
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