496: Dr. Philip Ovadia—Meat is Medicine

For decades, Americans have been told that cholesterol is public enemy number one. But cardiologist and heart surgeon Dr. Philip Ovadia https://ifixhearts.com/ says we've been fighting the wrong battle. Despite decades of lowering cholesterol with drugs and dietary advice, heart disease remains the #1 killer in America—and Dr. Ovadia believes it's time to rethink what's really making us sick. After losing more than 100 pounds by adopting a diet centered primarily on meat, Dr. Ovadia began challenging conventional wisdom about cholesterol, nutrition, and metabolic health. Mike sits down with the bestselling author of Stay Off My Operating Table https://www.amazon.com/Stay-off-Operating-Table-Metabolic/dp/1737818213/ref=sr_1_1?crid=3BXUCTHYK4UOA&dib=eyJ2IjoiMSJ9. YqWr78UNreMjPkVN6pQYXcIbKOjnZlsqow_f8uJxyOXGjHj071QN20LucGBJIEps.wMu44IkAxMNuUgp5fzr4e53b7A1hQUGDqZXzeLa9Kgg&dib_tag=se&keywords=stay+off+my+operating+table+philip+ovadia&qid=1785207533&sprefix=stay+off+my+operati+table+philip+ovadia%2Caps%2C185&sr=8-1 to discuss why he believes insulin resistance and metabolic dysfunction—not cholesterol—are driving the epidemic of heart disease. They also dive into his new book, Stay Off My Kitchen Table https://www.amazon.com/Stay-Off-Kitchen-Table-Elimination/dp/1628606517/ref=sr_1_1?crid=33ACWKNVTXU1D&dib=eyJ2IjoiMSJ9.iD0XNRcqsHhkFSRV5-AcYpC_Z4JIxoq5I4KvWTDDEeQbrCmkd3j-GqqUd8x6-Rsg.y2dGSdE_SoWwQXxzMMpxlK1e_p-p25VKCGMd6fyY4ug&dib_tag=se&keywords=stay+off+my+kitchen+table+philip+ovadia&qid=1785207489&sprefix=stay+off+my+kit%2Caps%2C200&sr=8-1, available today, and explore why his message has become one of the most talked-about—and controversial—in modern medicine. Tip o' the hat to our excellent sponsors Pure Talk—Switch your phone service today and enjoy your first three months of talk, text, and data for just $15 a month. Go to PureTalk.com/ROWE https://bit.ly/PureTalkRowe NetSuite—The #1 Cloud ER. If your revenues are at least in the seven figures, go to NetSuite. AI/MIKE https://bit.ly/TWIHINetSuite and try NetSuite Next for FREE. GoodRanchers.com/ROWE https://bit.ly/TWIHIGoodRanchers—Sourcing 100% of their meat from American farms and ranches and delivering straight to your door. Get $50 off anything on their site and get DOUBLE the FREE meat with every order when you start a plan.

Speaker names marked ? are inferred from speaking time and the show’s known hosts — they are not voice-verified.

• 0:03Mike Rowe?

  Hey guys, it's The Way I Heard It. My guest today, I'm gonna say is really, really, really important. I'm gonna lean into, you know, really, really, really, really important, Chuck.

• 0:14Speaker 01

  That's a lot of really's, Mike.

• 0:15Mike Rowe?

  Let me tell you why Dr. Philip Ovadia is important. He's not just another voice espousing the virtues of a, what do you call it, catonic?

• 0:27Speaker 01

  Catonic diet, yeah.

• 0:28Mike Rowe?

  Catonic, yeah.

• 0:29Speaker 01

  Or a carnivore diet.

• 0:31Mike Rowe?

  Carnivore diet, the Dr. Atkins diet. He's just, he's not just another guy who's saying, hey, maybe carbs are wrong, or hey, maybe the food pyramid is upside down, or hey, something's wrong with the medical system.

• 0:44Speaker 01

  Mm-hmm.

• 0:44Mike Rowe?

  This particular doctor is a heart surgeon who has conducted thousands, over 3,000 open-heart surgeries.

• 0:52Speaker 01

  Yeah.

• 0:53Mike Rowe?

  And he also was a guy who was 100 pounds too heavy.

• 0:58Speaker 01

  Yep.

• 0:59Mike Rowe?

  He was doing both of these things at the same time.

• 1:01Speaker 01

  Which is odd, isn't it?

• 1:02Mike Rowe?

  Well, it certainly would inspire a measure of cognitive dissonance, I would think, in the patient.

• 1:09Speaker 01

  Yes, exactly.

• 1:10Mike Rowe?

  Who's getting wheeled in. Oh, yai-yai. But, look, he, he went on his own sort of physician heal thyself journey.

• 1:19Speaker 01

  Mm-hmm.

• 1:20Mike Rowe?

  Which actually is not a bad title for this. Did we come up with a title for this one yet?

• 1:24Speaker 01

  You know what, I don't think we did.

• 1:25Mike Rowe?

  I don't think we did either. Let's call it physician heal thyself, because that's what he did. And in the process, he's healed a lot of other people, thanks to a book he wrote a few years ago called Stay Off My Operating Table. I learned about this book from our friend Vinnie Torterich, who's been a frequent guest on the podcast. And Chuck, you took it to another level.

• 1:48Speaker 01

  Yeah, I actually had a couple of consultations with him. He recommended that I get a CAC scan, which I can't remember what that stands for at this moment, but-

• 1:57Mike Rowe?

  But you got one.

• 1:58Speaker 01

  I got one and determined, you know, that I was at a medium risk for heart disease. And he, he helped me to prevent that, let's say.

• 2:10Mike Rowe?

  Well, I mean, what really initiated it, tell me if I'm wrong, but your doctor, doctor-

• 2:16Speaker 01

  Mm-hmm.

• 2:17Mike Rowe?

  -told you your cholesterol was too high.

• 2:18Speaker 01

  Yes, yes.

• 2:19Mike Rowe?

  And in order to get your cholesterol down, you need a statin.

• 2:22Speaker 01

  Mm, yes.

• 2:23Mike Rowe?

  And this would be filed under conventional wisdom slash accepted consensus.

• 2:28Speaker 01

  Makes sense. The number's up here, you need it down here.

• 2:31Mike Rowe?

  Right.

• 2:32Speaker 01

  This statin drug does that.

• 2:33Mike Rowe?

  Except Dr. Ovadia said it's all backwards, it's all wrong. Cholesterol is not the enemy at all.

• 2:39Speaker 01

  Yep.

• 2:40Mike Rowe?

  And if he were just another guy saying this, I wouldn't have him on. But, like I said, he's got the receipts, he has the experience. His book is terrific. He's written a new book called Stay Off My Kitchen Table.

• 2:55Speaker 01

  Yes.

• 2:56Mike Rowe?

  That's more diet focused.

• 2:57Speaker 01

  Correct.

• 2:58Mike Rowe?

  So this conversation is full of really good tips for anybody who just wants to fight back against inflammation, maybe blood sugar regulation, insulin resistance-

• 3:10Speaker 01

  Yes.

• 3:11Mike Rowe?

  -is a thing you're gonna hear him talk a lot about. There's all that, the evidence is compelling, but between my friend Vinnie and my friend Chuck, and then my dad's recent heart attack, and my friend, who I graduated high school with, whose name I'm not gonna mention, but she has since signed on to Dr. Ovadia's practice, and the transformation in her life has just been extraordinary. I don't need to tell you everything we're gonna talk about, but suffice it to say that meat is medicine is another thing you're gonna hear a lot about.

• 3:46Speaker 01

  That should be the title.

• 3:47Mike Rowe?

  Oh, that is a better title.

• 3:49Speaker 01

  Yeah, that's what he said multiple times.

• 3:50Mike Rowe?

  Yeah. All right, scratch that. The episode you've already started is not called Physician Heal Thyself, although it could be.

• 3:57Speaker 01

  It could be.

• 3:58Mike Rowe?

  Because he did.

• 3:59Speaker 01

  Yep.

• 4:00Mike Rowe?

  But if I were to put something on a billboard that we're really gonna get people's attention and make them wanna learn more, you know, coming from a source as credible as Dr. Ovadia, it would be meat is medicine.

• 4:13Speaker 01

  Yep.

• 4:14Mike Rowe?

  So vegans, vegetarians, clutch your pearls.

• 4:17Speaker 01

  Buckle up.

• 4:18Mike Rowe?

  But don't be, uh, don't be dissuaded. There's wisdom, great wisdom, I think, in the advice you're about to hear. Advice that many of us, I dare say, should heed right after this.

• 4:35Mike Rowe?

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• 5:18Mike Rowe?

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• 6:02Mike Rowe?

  I can't even imagine how many times you've heard your name butchered.

• 6:08Speaker 02

  There are a couple of versions of it.

• 6:10Mike Rowe?

  Which one do you prefer?

• 6:12Speaker 02

  So, the interesting thing is my family has always pronounced it Ovadia, but Ovadia is the technically correct way to pronounce it.

• 6:19Mike Rowe?

  Ovadia?

• 6:20Speaker 02

  Yeah.

• 6:21Mike Rowe?

  That's rather British, almost, Sam.

• 6:22Speaker 02

  Yeah, it's the Hebrew pronunciation of it, but yeah. I always go Ovadia, but I usually don't worry about Ovadia when people say it.

• 6:31Mike Rowe?

  I'm gonna defer to what you do, because you would know, you're Dr. Philip Ovadia. And I really appreciate you coming up here from Florida to spread the word. That seems to be the thing, man, that you're on such a mission. And I'll just tell you very briefly how you wore me down from a distance. It started with our friend Vinnie Torterich-

• 6:53Speaker 01

  Yep.

• 6:54Mike Rowe?

  -who just thinks the world of you. So we got your book, and Chuck, weren't you going through some sort of cholesterol drama?

• 7:01Speaker 01

  Yeah, yeah. I met with Dr. Ovadia, teleconference, you know.

• 7:05Mike Rowe?

  Yeah.

• 7:06Speaker 01

  From Clearwater to Valley Village, and-

• 7:08Mike Rowe?

  And that was like, what, like a year and a half, year ago?

• 7:09Speaker 01

  I think two years ago, yeah. And I still have the, what do you call it, the cholesterol medicine that my doctor prescribed, the full bottle sitting in my nightstand.

• 7:19Mike Rowe?

  That you never took.

• 7:20Speaker 01

  That I never took, yes.

• 7:21Mike Rowe?

  Interesting. So that happens. So like Chuck's in my life, and Vinnie's in my life. And then my, uh, my dad, the Christmas before, had a heart attack and very nearly didn't make it out. He wound up with a stent in like the main vein, and he's 93, and he's hanging tough. But that just made me once again, it's like, oh, God, this heart business. And then a dear friend of mine, who I went to school with, is one of your patients. And she spoke so highly of you. And so I just thought, okay, I picked up your book and went through it. And I wanna get to as much of it as you wanna get to, but I think I just wanna start with the point that if you're looking for a credible source of information,

• 8:06Mike Rowe?

  for me, I'm much less impressed with the initials after your name these days than I am with the fact that you've actually performed over 3,000 heart surgeries and that you lost 100 pounds yourself. So, based on those bona fides, it's great to see you. And how's the mission going?

• 8:28Speaker 02

  Yeah, the mission remains the primary driving reason that I do what I do. You know, 750,000 Americans are gonna die of heart disease this year. Every 33 seconds, someone has a heart attack. And what really bothers me, I would say most now as a heart surgeon, is this has been going on for 70 years. We declared war on heart disease in 1955, and quite frankly, we are losing that battle. Heart disease continues to get worse. And I look around and ask why. Because what's ironic is, when I was deciding what type

• 9:11Speaker 02

  of surgeon to become, right, I was in the early part of my training, and I was doing, you know, what we call general surgery, and I was learning about all the different, you know, types of surgery that you can do.

• 9:20Mike Rowe?

  Where'd you study, by the way?

• 9:21Speaker 02

  Uh, that was in New Jersey, Robert Wood Johnson, after graduating from Jefferson Medical College. And I was talking to my mentors, and I said, I love heart surgery. I love the technical aspects of it. I love the physiology. I love taking care of the heart.

• 9:37Mike Rowe?

  You loved it before you actually did it?

• 9:38Speaker 02

  Well, while I was doing, you know, when I got exposed to it. And then I was deciding, I said, I wanna go into heart surgery. And they said, Phil, please don't. That would be the worst thing you can do. This is early 2000s, statins are the most widely prescribed class of medication, and they say, heart disease is figured out. There's gonna be nothing for you to do in 20 years as a heart surgeon. You're gonna be out of a job. Go into anything else, don't do that. Well, here we are, 25 years later, heart surgeons, there is a shortage of heart surgeons in this country currently. There aren't enough heart surgeons to do all the heart surgery that needs to be done.

• 10:16Mike Rowe?

  Is it a shortage of heart surgeons or a plethora of patients?

• 10:21Speaker 02

  You know, Mike, I wish more people in the medical field asked exactly that question. Because you're right, it's not a shortage of surgeons, it's too many people with heart disease, with this advanced stage of heart disease that ends up needing heart surgery.

• 10:34Mike Rowe?

  And what is that advanced stage called technically?

• 10:37Speaker 02

  Uh, so the main form of heart disease we call, we deal with is what's called atherosclerotic heart disease. It's the gradual buildup of plaque in the arteries that can ultimately lead to heart attacks. And it is the most common thing that kills people. And it is, in my mind, entirely preventable.

• 10:57Mike Rowe?

  Before we get to prevention, can you just riff for a minute on the certainty with which your profession- Seems so enamored. Going back to that period of time, it's 26 years ago. And it's not some random people that advised you. It's your mentors. It's the people you look up to and respect. And don't take this the wrong way, but where in the world has the humility gone from the medical profession?

• 11:32Speaker 02

  Yeah, again, it's a great question, right? And, you know, as a physician, if you're treating a condition and that condition isn't getting better, with the individual patient in front of you is not getting better, or the collective with this condition is not getting better, you should take a step back and you should say, something's wrong here. Now, the problem is specifically when it comes to heart disease, we have been so convinced that cholesterol is the singular cause of heart disease that there's just no other, no one asks these questions. Everyone says, well, we know that cholesterol is a cause of heart disease. And if heart disease isn't getting better as we lower patients' cholesterol

• 12:14Speaker 02

  with dietary changes, pharmaceuticals, whatever it might be, the answer must be that people aren't listening to us enough. We're not lowering it enough. We're not starting early enough. The latest, you know, sort of recommendations that have come out of the American Heart Association is we should be testing 10-year-olds for their cholesterol level and starting them on medication if they have what is considered now to be high cholesterol. And it's insanity. You know, it's what Einstein said, right? The definition of insanity is doing the same thing over and over again and expecting different results. And that's where we are when it comes to heart disease. And that's why we're not making progress. And it's getting worse.

• 12:58Mike Rowe?

  I mean, look, the most interesting thing to me that you just said is it's smart people making this mistake.

• 13:04Speaker 02

  Yeah.

• 13:05Mike Rowe?

  It's not the dummies. It's not the uneducated. It's not the people that aren't, it's like, it's our experts. I think, Doc, the thing that most baffles me about all of this, and I'm still trying to stay at the 30,000-foot level. It's just that what do we do when experts can't agree? What's the average person to do? We were kind of joking off camera, but there's just an endless fire hose of information out there on every single topic. Chuck, I don't know if I sent this to you, but it's a clip of a guy who's like, the Strait of Hormuz. Why do I know about the Strait of Hormuz?

• 13:47Mike Rowe?

  Why am I constantly being brought up to speed on what's happening there? Well, obviously, it's newsworthy and it's consequential. But you can cross that out and scratch in cholesterol or LDL or vaccines or really anything. If you give me a topic, it seems like I can give you a consensus and I can give you a contrarian view. And I can populate the entire argument with really credible experts who are very, very sure.

• 14:18Speaker 02

  Yep.

• 14:19Mike Rowe?

  What are we to make of this?

• 14:20Speaker 02

  Well, I, you know, I think increasingly, the more convinced that the experts seem about something, the more we should question it, right?

• 14:30Mike Rowe?

  Wow.

• 14:30Speaker 02

  And, you know, cholesterol, for me, right, has been the original story around this. But again, it's the same narrative that we have now seen played out in many different, you know, many different aspects of health.

• 14:45Mike Rowe?

  Is it because narratives are stories and stories need villains? Did we assign the villainous role to cholesterol to the point where we're afraid to walk it back? Never mind, never mind. It's not just a question of, oh, wait a second. Maybe it's not the villain. It's really like, oh, maybe it's the hero.

• 15:10Speaker 02

  Exactly. And, you know, specifically when we start talking about things like red meat, that is exactly the conclusion that I have now come to, right? Not only is red meat not harmful for our heart and our overall health, it is essential. I now go around telling people as a heart surgeon that meat is medicine. We need meat in our diets. And this is one of the things we talk about in the new book. But again, it's that, on my charitable days, I just say, well, it's that institutional group think that we've gotten trapped in, right?

• 15:46Mike Rowe?

  Yeah.

• 15:47Speaker 02

  And if you're in an organization like the American Heart Association and you've spent 70 years telling people that cholesterol is the main cause of heart disease and you've put billions, maybe trillions of dollars at this point into research around cholesterol as the cause of heart disease, saying, I think we made a mistake. I think we were wrong, is very hard for large institutions like that. And we know that ultimately, the only way that happens is when the institution basically gets destroyed and some other, you know, institution can replace it with a better idea. And I'm optimistic that we're starting to get to that point. I'm optimistic that the people, the patients out there are getting fed up enough.

• 16:32Speaker 02

  And I even start to see it among my colleagues, right? Because everyone talks about, you know, we have this problem with doctors getting burnt out. And what I see is doctors aren't burnt out because they don't like being doctors. Doctors are burnt out because their patients are not getting better. And again, heart disease ends up being the main focus of this because it is the number one killer. It's been the number one killer. And like I said, in my mind, 70 years later, for something that we declared war on, right? And we put all these resources into and it's not getting better. That's where doctors and patients now need to come together and say, we need a different approach.

• 17:14Speaker 02

  We need to make it so it's not the number one killer anymore. And that's the mission I'm on.

• 17:20Mike Rowe?

  I don't want to gloss over the stakes or the scope. 750,000 people are going to die this year.

• 17:26Speaker 02

  Yep.

• 17:29Mike Rowe?

  Is there anything more lethal that we're looking at in terms of disease?

• 17:33Speaker 02

  No, no single condition. And if you add up number two and number three, it still doesn't quite match number one.

• 17:39Mike Rowe?

  What are two and three?

• 17:40Speaker 02

  So we have cancer is number two. For a while, COVID was between number two and three. And oh, by the way, all that time that we had the daily ticker on the news about how many people are dying today of COVID, it was half of the people that died of heart disease at, you know, at COVID's peak.

• 18:01Mike Rowe?

  Was that your first thought when you saw that ticker?

• 18:04Speaker 02

  That was exactly my first thought. Like, where's our heart disease ticker? Why hasn't it been on the news for the past 20 years? Because again, the numbers are much bigger. And all of these things, heart disease remains number one and nothing has come close to it.

• 18:21Mike Rowe?

  Well, why do you reckon? Why do you reckon there's no ticker on Fox or CNN or MSNBC?

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• 20:02Speaker 02

  Again, you know, I reckon these days that it's not because the food and the pharmaceutical industries that are the main supporters of TV don't really want those results publicized. They don't really want people thinking about, "Well, you know, we changed our whole food approach, right? We released dietary guidelines in 1980 that were targeted against heart disease. We developed all these medications, you know, starting in the mid to late 1980s and accelerating, you know, up until today, and we're failing. It's still number one." Like, you know, again, a logical person steps back and says, "This doesn't add up. There's

• 20:46Speaker 02

  gotta be something wrong here."

• 20:48Mike Rowe?

  It's so calcified. It's so, I mean, I feel like you're trying to grab the country by the lapels and just shake it, and then like that scene in Airplane, just give us a slap, say, "Look, you just have to, you just have to step back from everything you think you know." It's a peripetia. It's that moment of realization where it's like, "Good grief to have something so fundamental be so fundamentally incorrect." So, I saw you lecture once. You were talking to a room full of doctors, and I think you just came, you said, "Listen, let me tell you about the zombies in the room," and just

• 21:29Mike Rowe?

  described, in your opinion, this state that a lot of really brilliant, successful doctors have devolved into, where all they can do is repeat these talking points that, I think you actually just said it out loud, is killing their patients. I mean, how's that go over?

• 21:52Speaker 02

  Well, you know, when I say things like that, right, it comes from a place of understanding because I was one of those zombies, right? My origin story with all of this goes back, you know, 10 years now, right? So, I was 15 years into a career as a heart surgeon, right? I was a very busy heart surgeon. I was a successful heart surgeon, but I was a morbidly obese, prediabetic heart surgeon. And I kinda looked around one day, I know you-

• 22:19Mike Rowe?

  I'm putting myself, like, I'm on the gurney, I'm being wheeled in-

• 22:23Speaker 02

  Yeah.

• 22:23Mike Rowe?

  And this guy that's 100 pounds on the wrong side of healthy walks in and-

• 22:27Speaker 02

  Exactly.

• 22:28Mike Rowe?

  "Okay, it's all gonna be great."

• 22:29Speaker 02

  And you know what? Not one of my colleagues during that time ever said to me, like, "Phil, what are you doing?"

• 22:36Mike Rowe?

  Physician, heal thyself.

• 22:37Speaker 02

  You know, and because, quite frankly, a lot of them were in a similar situation. But I looked around and I said, "You know, I'm gonna end up on my own operating table, and I don't know what to do about it." Because all that advice that I've been giving people, right, that I was taught to give, it doesn't work. It wasn't working for me, it wasn't working for them. So, what do we do here, right? And thankfully, I was in one of those big lectures. I was at a meeting of heart surgeons, and there was a guest speaker that year by the name of Gary Taubes. And Gary is an investigative journalist, a scientific investigative journalist, and he had just written a book called "The Case Against Sugar."

• 23:19Speaker 02

  And before that, he had written another book called "Good Calories, Bad Calories, and Why We Get Fat." And Gary started talking about, "It's not how much food you're eating, right? It's not about eat less. It's about the types of food that you're eating," and something called insulin resistance and the metabolic syndrome, right? And I kinda thought back to medical school, and I said, "I think I heard that maybe mentioned once or twice, but no one's ever said anything about it in relation to heart disease, and, but it makes sense. Let me give this a try," right? And I started cutting sugar out of my diet. And I got more broad and started cutting most carbohydrates out of my diet, and I lost 100 pounds. And I started eating more meat, right?

• 24:03Mike Rowe?

  Over what period of time?

• 24:04Speaker 02

  Uh, over about a year, I would say.

• 24:06Mike Rowe?

  That's a lot.

• 24:08Speaker 02

  Year to a year and a half, and it was a lot. And, you know, that's 10 years ago, right? And understand, I had lost weight before, but you know how it goes.

• 24:16Mike Rowe?

  Sure.

• 24:17Speaker 02

  You lose the 50 pounds and you gain 75. And this was the first time that I was able to sustain it. And I started looking more into this. And I said, "Why did I learn about this from," and no offense to Gary, and I've told him this to his face, I said, "Why did I learn about this from an investigative journalist?" And I didn't learn about it from any of my mentors, any of my colleagues.

• 24:40Mike Rowe?

  People ask me all the time, "Why did I learn more about my diet from a celebrity trainer named Vinny Torterich?"

• 24:48Speaker 02

  Yeah.

• 24:49Mike Rowe?

  "Why didn't my doctor sit me down? Where's the proactive outreach from the medical community?"

• 24:55Speaker 02

  Yeah.

• 24:55Mike Rowe?

  Anyway, go ahead.

• 24:57Speaker 02

  Yeah, and so, you know, one thing leads to another because you say, "Well, if I, what they taught me was wrong about obesity, you know, maybe what they taught me was wrong about heart disease." And, you know, low carb diets invariably bring up that question because you start eating more fat, you start eating more red meat, some people see their cholesterol levels go up, some people don't, by the way, but, you know, and then you start saying, "Well, okay, is this going to lead to heart disease?" And that's the number one question I get when we talk about low carb diets. Everyone's like, "Well, I can't eat all that fat. I can't eat all that red meat. It's gonna," you know, "Everything else might get better, right? Your diabetes has gotten better, your blood pressure is lower, you're

• 25:38Speaker 02

  off 10 medicines." And I've had patients, literally, they've gotten off 10 medicines, and they go back to their doctors, and the doctor says, "Well, what are you doing?" And they tell them, and they look at that one number on that one blood test, and they say, "You can't keep doing that. It's gonna kill you," even though everything in their life has gotten better. But doctors are so convinced that cholesterol is the cause of heart disease that they can't imagine that the fact that their cholesterol level, this patient's cholesterol level may have gone up a bit, even though they're off 10 medications, they've reversed diabetes, all this other stuff gets better, and the patient still gets scared and may

• 26:18Speaker 02

  stop doing that diet that has had this benefit just because of this misconception about what role cholesterol plays in heart disease.

• 26:27Mike Rowe?

  I just come back to story and how desperate we are to have a narrative that we can follow with a good guy and a bad guy and a couple of plot twists, but nothing too complicated. And whether you're, you know, just trying to live a healthy life without becoming an expert in the field, or we're just a parent trying not to screw up their kid, right? "So, I'm gonna send you to college, even though you might not be wired for it, even though we might not be able to afford it, even though you don't even know what you wanna study. I'm gonna do this thing," because it's so inculcated and then calcified. And

• 27:06Mike Rowe?

  I just see such a parallel with it. And I'm also really struck, you know, the whole cholesterol debate and lipids, and it's been around a long time.

• 27:17Speaker 02

  Long time.

• 27:18Mike Rowe?

  Like, a century and a half, maybe? People have been talking about this?

• 27:22Speaker 02

  Yeah, the original theories around, you know, cholesterol and heart disease go back to the 1930s, 1940s, really came to a head in the 1950s is when we got on this narrative of cholesterol is the cause of heart disease.

• 27:37Mike Rowe?

  So, we're taking, I assume, autopsies and going in, and we're looking at blood vessels, and we're seeing plaque, we're seeing cholesterol-

• 27:49Speaker 02

  Yep.

• 27:50Mike Rowe?

  -that's accumulated and concluding, "Okay, that's what killed him." But what are we missing when we conclude that?

• 27:58Speaker 02

  Yeah, so, that's exactly how this started, right? And it makes sense, okay? People die of heart disease. We open up their arteries, we see this waxy stuff called cholesterol in there. We look in the bloodstream of living people, we see cholesterol. We look at some of the foods that we eat, and there's cholesterol in there, right? So, you start making the connection. We eat the cholesterol, it goes into our bloodstream. When you have very high levels, which was the initial discovery of cholesterol in the bloodstream, you die more of heart disease. So, makes perfect sense. The problem is, it's not true. It doesn't quite work that way. And one of the favorite analogies I use to explain this

• 28:43Speaker 02

  is, if you're some alien, right, and you're looking down on the earth, and you notice every time there's a house, a structure on fire, there are these firemen standing next to it, right? And so, you may say, "Okay, well, obviously, they're the ones that are just starting the fires."

• 28:59Mike Rowe?

  Obviously.

• 28:59Speaker 02

  Obviously, right? And that's what cholesterol is. Cholesterol is actually sent to our blood vessels to repair the damage. Now, it turns out when cholesterol itself becomes dysfunctional, and, you know, we might get into talking about insulin resistance, which is what really causes all of this, but the cholesterol comes to repair the damage, and because the cholesterol itself isn't really working like it should, it starts to get stuck there. And then we're doing more and more damage because we have high blood sugar, maybe we're smoking, you know, we have this insulin resistance problem, and so, more and more cholesterol shows up, more and more cholesterol is now stuck in the wall of the blood vessel, and this is

• 29:41Speaker 02

  where the plaque starts to build up. But it wasn't the cholesterol that started it. It was what damaged your blood vessels. And that's the step that we missed. That's the step that we don't pay enough attention to, that if we can stop the damage to the blood vessels first, if we can make sure that our cholesterol is healthy and working as it should, that's how we're gonna stop heart disease.

• 30:03Mike Rowe?

  Well, obviously, what can we do to facilitate that?

• 30:08Mike Rowe?

  How can we make our blood vessels healthier?

• 30:10Speaker 02

  Yeah, so again, what is the number one thing today causing that damage? It's basically high sugar. And it's an underlying condition, again, we call insulin resistance. So insulin, many people, everyone's heard of it. It is the primary hormone that our body uses to keep our blood sugar under control and to regulate basically what happens with energy in our body. And what, um, the problem that we have developed in this society is the number one thing that causes insulin to go up are carbohydrates. Carbohydrates broadly and specifically when we start talking about processed carbohydrates, sugar and refined flour and these things.

• 30:54Mike Rowe?

  A donut.

• 30:55Speaker 02

  A donut. It causes our insulin to go up. And when you do that too often and you're doing that all the time. And again, uh, recommendations came down from the government. This, the thing called the food pyramid. And the big base of that food pyramid was a load of carbohydrates. Right? So we told people, stop eating fat because we thought it was bad. And of course you take something out, you gotta put something back in. You put more carbohydrates. And now we got into this situation where people are eating too much carbohydrate, too much refined carbohydrate, and they're eating it all the time. And so the insulin level stays high. And the cells of the body then say, we're not listening to insulin anymore.

• 31:40Speaker 02

  Right? Insulin is always over there yelling at us and you know what you do. You start tuning that person out. And so we're not listening to the insulin. And now we have too much sugar in our bloodstream and that's damaging the blood vessels. And that's the primary thing. It's not the only thing, but it's the primary thing leading to the damage to the blood vessels. And also making it so the cholesterol doesn't work properly. So the cholesterol can't just go and repair the damage and then disappear and leave a nice, you know, new smooth wall behind. It goes there to repair the damage. It sets it off its own inflammatory reaction. And that's how we start to see all this plaque build up.

• 32:26Mike Rowe?

  One of the top two reasons I subscribe to Good Ranchers has to do with my personal belief that most Americans have no idea where their food actually comes from. We're disconnected by and large, not just from the food that we eat, but from the people who provide it. Well, Good Ranchers is committed to delivering only 100% American meat from local farms and ranches straight to their customers. I appreciate that. This is pasture raised meat, no antibiotics, no hormones, none of the other nonsense you'll find in imported meat, which I'm sorry to say is still in grocery stores everywhere and still being deceptively labeled. The other one of the top two reasons I subscribe to Good Ranchers, and maybe the most important reason is because the steaks are delicious.

• 33:08Mike Rowe?

  They've got seafood as well, all locally sourced and lots of choices at GoodRanchers.com. But personally, I'm in it for the meat. And right now, for a limited time, you can get $50 off your first Good Ranchers order. That means you can build your own box, starting as low as $129. Just visit GoodRanchers.com/row to get $50 off anything on their site. Remember, that's GoodRanchers.com/row for $50 off. You also get double the free meat with every order on top of the $50 off when you start a plan today. Go to GoodRanchers.com/row. Switch to American meat delivered. If you could eat a steer, if you could eat a cow,

• 33:53Mike Rowe?

  don't take a chance on a foreign ranch. Get Good Ranchers now.

• 33:59Mike Rowe?

  How does inflammation underpin metabolic health?

• 34:05Speaker 02

  Yeah, so inflammation is one of the hallmarks of poor metabolic health. We start to get inflammation lots of places in our bodies. And that's why, you know, when we're talking about something like diabetes, right? It's not just damage to our blood vessels. It's damage to all of our organs essentially. Uh, and this inflammation is one of the primary drivers of that. So I now tell people, uh, we want to focus on three I's when it comes to heart disease. We want to focus on insulin resistance. We want to focus on inflammation. And then we want to focus on imaging. And this is another thing that comes back to how we approach heart disease.

• 34:48Speaker 02

  It's the only real major disease where we're relying on indirect measures of it. Right? As much as we want to argue cholesterol is or is not important. Um, cholesterol is not heart disease. The plaque in the arteries is heart disease. So if we really are concerned about heart disease, we should be looking at the plaque in the arteries.

• 35:10Mike Rowe?

  What's the test called?

• 35:11Speaker 02

  Uh, so the screening test is what's called a coronary artery calcium test. And when I spoke to Chuck a couple of years ago, I said, Chuck, go get this test. Right? That's like the mammogram for the heart and it is severely underutilized. Um, it is a cheap, inexpensive test. You can go get it done for about a hundred bucks in most places in this country. Uh, and it takes.

• 35:33Mike Rowe?

  What's entailed? Is it like a?

• 35:35Speaker 02

  Five minutes.

• 35:36Mike Rowe?

  Scan?

• 35:36Speaker 02

  It's a scan. It's a CAT scan, what we call a CT scan. Uh, no IV, no dye. You just lay down on the table, run you through the scanner, and it's going to show us plaque, calcified plaque in the arteries of your heart. And that's the screening test that I now tell every man by the time you're 40, every woman by the time you're 50, you need to get this done. Because treating heart disease in the way we treat it these days is like telling women, don't get mammograms. When you feel a lump in your breast, when your breast is hurting you, when you have symptoms, that's when we'll worry about you might have breast cancer. And that would be insane. Um, but that's exactly what we do with heart disease.

• 36:19Speaker 02

  We say, when you start having symptoms of heart disease, when you have a heart attack.

• 36:24Mike Rowe?

  Yeah, like it's not.

• 36:24Speaker 02

  That's when most people figure out that they have heart disease.

• 36:27Mike Rowe?

  Yeah. Yeah, my dad, I mean, wow. Last couple of years, you know, my, my folks are older now and I, I, we've been luckily, you know, healthy by and large, but to really get a front row look at. I mean, this was, this was Hopkins. This is, you know, my dad was at University of, uh, Maryland, I think. And my, my mom was at Hopkins for her thing. And man, you just, uh, it's just back to the X, they're so busy. They're so, uh, the best of the best are overworked. It just left me feeling more than anything, doc.

• 37:07Mike Rowe?

  Like, we have to assume a far greater responsibility for our own wellness. We just can't wait for the guy in the white coat. We can't wait for Marcus Welby to make it all better. There's just too much, there are too many mines that we can step on. Sugar obviously is a big one. I guess everybody knows smoking. I don't want to gloss over metabolic either. I know that's remedial for you, but so people really understand. Like, what is metabolic health? And maybe talk about how, you know, when you don't have it, you become so susceptible to, to a thing like COVID-19.

• 37:49Speaker 02

  Yeah, exactly. So metabolic health, the basic, you know, concept is we are giving our body inputs. Right? And the primary input we're giving our body is the food that we eat. And metabolic health means that our body is doing what it should do with that food. Right? It's, um, using some of the components to build and rebuild our tissue. It's processing the energy that's in that food and using it for, you know, all of the processes that are going on in our body. And there should be some of it that goes into storage. Right? Cause again, remember historically as we evolved, the primary problem was we couldn't get enough energy. We couldn't get enough food. Right? You had to work hard for food.

• 38:34Speaker 02

  You had to go hunt down some big beast or you had to, you know, work the, uh, earth and, you know, hope something grows. And oftentimes neither of those things happened and we didn't have enough food around.

• 38:46Mike Rowe?

  And you, and the uncertainty of not knowing when the next meal is.

• 38:49Speaker 02

  Exactly. So you want to have some storage and then we all of a sudden got into modernity here. And now we have more food than we could ever know what to do with. Right? For most people, uh, that has become the primary problem. And when our metabolic health breaks, that balance between storage and utilizing the energy, that's really at a fundamental, you know, the fundamental basis of what goes wrong. And we start storing all of this energy in the form of fat. And we never, the famine never comes. We never use that energy. And, um, getting back to sort of the biochemistry that I talked about earlier,

• 39:31Speaker 02

  one of the other things that happens when your insulin level increases is that you, your body is now blocked from accessing that fat. So even though, right, one of the fundamental questions that never really made sense to me is people get overweight. They're walking around literally with millions of calories, right? Stored energy on their body and yet they're hungry all the time. Why is that? Doesn't make sense. Um, but I, you know, this is part of what, why insulin resistance explains so much of our problems. Cause when insulin is high, your body can't access that body fat. And I, you know, again, the analogy I use for this, right?

• 40:15Speaker 02

  Is the big tanker truck that's going down the highway, carrying the fuel, right? To the gas stations. That can run out of gas, right? Cause you have the gas tank that you're actually able to access.

• 40:27Mike Rowe?

  Right.

• 40:27Speaker 02

  While you're driving that. And you can't actually access, you know, these millions of gallons, thousands of gallons of fuel that you're carrying around. And that's kind of what starts to happen in our body. We have all the fuel, we just can't use it. Uh, we're stuck on burning sugar for energy. Right? Cause your body knows that sugar is toxic. So when there's sugar in the system, the body's goal is get it out of the bloodstream. Cause we know it's going to damage our blood vessels. And so you get in this loop that you start burning through that sugar. You can't access fat for energy any longer. And so you say, okay, I need more sugar. Right? Time to get hungry. Let's go eat more of that, you know, more donuts, more of the processed food.

• 41:10Mike Rowe?

  What was the book called you mentioned? The sugar?

• 41:13Speaker 02

  Uh, The Case Against Sugar.

• 41:15Mike Rowe?

  And what would it look like if we prosecuted that case? Would you support? I mean, I don't know what Bobby Kennedy's up to at the moment. He does seem to be pissing a lot of people off.

• 41:30Speaker 02

  Yep.

• 41:30Mike Rowe?

  By ultimately suggesting.

• 41:33Mike Rowe?

  A series of ideas that I could see. I don't know that it will happen, but a reasonable person, reading your book and looking at the data, might wonder why it's legal. I mean, why is it in everything? Why do we permit it? How did that happen? And do you think you can put the crap back in the goose?

• 41:57Speaker 02

  Yeah, it's a great question. And again, I think it ties into a lot of the larger societal questions we're asking these days. But yeah, that question of why did we get here? Because it didn't have to go this way, right? When we go back to the, you know, 1950s and we, you know, when it was decided, right, that fat, cholesterol, that was the cause of heart disease, there were competing theories. There was a, you know, theory that sugar was the primary cause of heart disease back then. And you start to mix some questionable science. Some people would say there was some outright fraudulent studies done.

• 42:41Speaker 02

  Maybe they were just badly interpreted science and politics gets involved, right?

• 42:46Mike Rowe?

  So much money.

• 42:47Speaker 02

  And here we are, right? And then you start to see that reinforcing behavior, right? Because anyone who was questioning the narrative on a scientific basis, they start getting, you know, the, the, the version then of being deplatformed, delisted, right? You can't get studies that question the cholesterol narrative published in the medical literature. And then so they can stand back and say, look at all this medical literature that supports the cholesterol hypothesis, because they know that anything that goes against it probably isn't going to get studied or get published. And that's where we are.

• 43:27Mike Rowe?

  Well, since we're talking about inflammation, what's the most inflammatory thing you can say that you believe to be true about the consequences of our sugar addiction?

• 43:42Speaker 02

  The most inflammatory thing that I think to be true about our sugar addiction?

• 43:48Mike Rowe?

  For instance, what's killed more people?

• 43:51Speaker 02

  Yeah, no, I mean, sugar, uh, sugar has

• 43:54Mike Rowe?

  Or fentanyl.

• 43:55Speaker 02

  Oh, way more die, have died because of sugar excess than fentanyl, than smoking, than anything you can say, you really talk about. Because, you know, we've been talking a lot about heart disease. But what I didn't, we didn't really get into yet is that metabolic disease, insulin resistance, this isn't only about heart disease. Those top 10 causes of death every year in the United States that we, you know, kind of started going down to, nine out of the 10 of them are due to insulin resistance. So what's been most

• 44:29Mike Rowe?

  Wait a minute, nine out of 10?

• 44:32Speaker 02

  Nine out of 10.

• 44:33Mike Rowe?

  Of the top killers?

• 44:34Speaker 02

  Of the top killers.

• 44:35Mike Rowe?

  Are all preceded by insulin resistance?

• 44:40Speaker 02

  Correct. And that includes things like psychiatric disorders. We now have this growing field called metabolic psychiatry, where psychiatrists are treating people with schizophrenia, bipolar disorder, severe depression, right? These major psychiatric conditions, and they're changing their diet and the condition gets better. So, yeah, nine out of 10 are due to insulin resistance. And yet, when you go to your doctor, the chances that they're ever going to mention insulin resistance to you, the chances that they're going to test you for insulin resistance properly are almost nil.

• 45:24Speaker 02

  It is very rare. There are

• 45:27Mike Rowe?

  Wait, I, I just, look, what am I missing now? Why? Like, I understand why a network can't put a ticking clock up on the screen that would indicate the number of sugar-related deaths. If the show in question is being sponsored by Captain Crunch and Hershey's and lollipops and down and down, down it goes. That tracks, but why wouldn't a doctor? How, how did your profession become so captured by whatever the answer is to that question?

• 46:02Speaker 02

  Yeah, I think the reality for the average doctor is they're just too busy to think about it, right? We've been trained, and you know, to the defense, I guess, of the medical system, right? We are there to take care of sick people, right? You have a heart attack, we can deliver fabulous care today, right? That we couldn't deliver 50 years ago.

• 46:23Mike Rowe?

  Yeah.

• 46:24Speaker 02

  So the progress we've seen against heart disease is treating heart disease. It's not in preventing it, right? And you say the same thing for diabetes, right? The average doctor in his office and the patients are just coming in, there's an endless line of people with diabetes. And so you say, okay, how can I best, how can I most efficiently treat diabetes? It's not really about best, it's most efficiently, so I can take care of the most people, right? And it's like, okay, get out the prescription pad, write the prescription, and you know, it's going to make their diabetes a little better. And doctors truly don't have the time to step back and say, can I make it so not every one of my patients is diabetic anymore? What if I reverse the diabetes and now I don't need to keep seeing that person every

• 47:08Speaker 02

  couple of months to manage their diabetes? And the sad reality is, is that doctors don't have the time to think about it. And, you know, if you want to get more into the system, right? The system has actively discouraged doctors from thinking that way, right? By saying, follow the guidelines. We know this is the best way to treat diabetes, for instance. So don't question that, you know, what we're telling you to do isn't actually fixing diabetes, right? This is the best way you can do it. And this is what's most defeating to me as a doctor.

• 47:45Mike Rowe?

  Sure.

• 47:46Speaker 02

  Because doctors have been told, this is the best we can do, right? The fact that heart disease is still the number one killer, and you're going to put patients on these medications, and a lot of them are still going to have heart attacks, but you know, it's a little bit less than the number that would have had the heart attack if we didn't give you the, if we didn't have the medicine. And that's become the best that we can do anymore. And again, that's another central problem. Doctors don't think big, right? The doctors aren't out there like me saying, instead of, you know, doing a great surgery on, you know, a couple of hundred people that I'm going to operate on every year, what if I kept 100,000 people off the operating table? And there aren't enough big thinkers in doctor, in the medical world anymore.

• 48:31Mike Rowe?

  Well, no. And the own, the internal contradiction you've just opened is, you started by saying, when you were young and studying, you, how deeply you fell in love with the heart and working on the heart? And now how, well, if you're successful in this mission, you won't be doing any more heart surgeries.

• 48:52Speaker 02

  Yeah, I actually ironically hope to prove my mentors wrong, right? Or right, that there'll be nothing left for me to do.

• 48:59Mike Rowe?

  Yeah.

• 49:00Speaker 02

  That is the mission I'm on.

• 49:01Mike Rowe?

  Here's a crazy idea. What if there was an academy out there that paid students to learn instead of the other way around? Specifically, men and women who want to work in the skilled trades. And what if this academy not only paid for your training, but also covered all the expenses associated with your training, like travel and food and lodging? And finally, what if this academy guaranteed you a job at the end of the training period? Well, that's exactly what's happening at America's Workforce Academy by Meta. This is a five-week, highly immersive, pre-apprenticeship program that gets you all the necessary certifications

• 49:44Mike Rowe?

  you'll need to start a career in the skilled trades immediately. I'm talking about AI-proof, six-figure jobs, helping to build out the new infrastructure that our economy is depending on. Electricians, plumbers, HVAC techs, welders, fiber optic technicians, these jobs, they are all in demand like never before. And again, every graduate of America's Workforce Academy is guaranteed a job on a Meta website. I first announced this program a few months ago, and I have been watching the response ever since. It's extraordinary. This is a nationwide, unprecedented fast track to a long-term career in a skilled trade.

• 50:27Mike Rowe?

  If you or your spouse or your kid or your grandkid are looking for a straight path into a career with no cost at all, check out the opportunities for yourself at meta.com/america'sworkforceacademy. That's meta.com/america'sworkforceacademy.

• 50:45Mike Rowe?

  What do you think when you're sitting at home, watching the tube, eating something healthy, no doubt, maybe walnuts, perhaps?

• 50:52Speaker 02

  A nice big steak.

• 50:53Mike Rowe?

  A nice big steak. Okay, so you're just sitting there on your sofa, you're just, you're just eating a full-on Fred Flintstone, probably a ribeye, right?

• 51:01Speaker 02

  That's right. Get the tomahawk out.

• 51:03Mike Rowe?

  Yeah, and you see what I would call just the parade of pharmaceutical ads. Like, you can't even lampoon them anymore. A 60-second ad and 45 seconds of it is a disclaimer. Like, they literally have to spend 45 seconds talking about rectal bleeding and strange itching and chafing around my genitals and I, I mean, it's just, I don't understand what's happening, Matt. Everything is unpronounceable, it's a long overdue cure for a condition I didn't know existed, and on the downside, it's going to cause, I don't know, Tourette's or whooping cough or some crazy thing.

• 51:47Mike Rowe?

  And it's just one after the next, after the next. And it must be working. It must be working from an advertising standpoint because it's everywhere.

• 51:57Speaker 02

  Yeah, and it's interesting, right? So the two things that always strike me on the rare instance I watch TV anymore is, it's actually an alternating carousel of ads, right? Because it goes food, pharma, food, pharma, food, pharma, right?

• 52:13Mike Rowe?

  Oh, God, right.

• 52:14Speaker 02

  And that's literally all of it, right? And, you know, no one makes that connection. Like, could it be that that food that I'm eating is what's causing me to need all this medication?

• 52:23Mike Rowe?

  I'm thinking of like the incredible slow motion, high-speed shots of like just a hamburger or a piece of pizza or, and it just, it's porn, basically.

• 52:37Speaker 02

  Yeah.

• 52:38Mike Rowe?

  It's food porn.

• 52:39Speaker 02

  Yep.

• 52:40Mike Rowe?

  It's so in your face. And if you have, like, I've got a 60-inch TV, high-def, and, you know, the best cameras in the world are shooting supermodels eating this stuff in slow motion. And you're so right. The second it's over, some fast-talking guy in a convertible driving into a sunset is telling me something about my pancreas.

• 53:03Speaker 02

  Yep. That's where we find ourselves these days. And it's, it's right. You sit back and you just say, I mean, this is insanity. How did we get there and how have we not woken up? And, you know, I am, like I said, optimistic now because we do have people like Bobby Kennedy who are starting to wake people up, you know, on so many fronts. And we have a new food pyramid, right? And we have a government website.

• 53:28Mike Rowe?

  It's the same pyramid, it's just upside down.

• 53:30Speaker 02

  Well, yeah, exactly. And you know what's so funny about that? I don't know if you've seen, but I now use it in a lot of my talks, right? 15 years ago on South Park, they had this episode where, you know, Kyle and the kids went on this mission, right, to flip the food pyramid upside down. And there's this, you know, scene now that everyone, I think, you know, relates to, right? Where like the, you know, they're in the, the mission headquarters of like the FDA and they're talking about all these people dying. And, you know, Kyle's calling in and saying, you gotta flip the food pyramid upside down. And they do that, right? And all of a sudden, nutrition like stabilizes.

• 54:09Mike Rowe?

  Right.

• 54:10Speaker 02

  And here we are, you know? And again, it's crazy to think that that's how this all played out, right? Because I look at the old food pyramid and I say, you could not have intentionally designed something better to make people sick. And you say, you know, no one can screw up this badly by incompetence alone. And that's where you start getting into the conspiracy theories, right? And you start saying, this had to be intentional. And, you know, I go back and forth on that, but the bottom line is, we screwed it up so badly that the only answer was flip it upside down. And it turns out that that is the real answer, you know?

• 54:51Mike Rowe?

  And yet, we're still so long in certainty in so many other areas. Like, if we were that colossally wrong about something that fundamental, it just seems like if there's any ability left to think critically, we would go, all right, what else did we miss? But we're not.

• 55:13Speaker 02

  Yeah.

• 55:14Mike Rowe?

  What should Kennedy do? Like, really, if you were king of the world, if you were in charge of broadcasting, if you were in charge of the FDA, if you were, if you could turn it all around, walk me through the basic steps that King Ovadia would implement.

• 55:32Speaker 02

  Yeah, I mean, I, I again would start with the basics, right? I start with this fundamental, meat is medicine. We need to be eating more meat. Because I'm not big about telling people, you know, restricting them, right? Again, we tried it, it didn't work. Just eat less, right? It doesn't work. What we need to do is focus on what is the most nutrient-dense, bioavailable food to us as human beings? What is that food that is optimally, you know, you can say, we've been designed or we've evolved, whatever you want to believe, so that that is what our system works best on?

• 56:13Mike Rowe?

  Oh, oh, can I guess?

• 56:14Speaker 02

  Let's guess.

• 56:15Mike Rowe?

  Meat.

• 56:16Speaker 02

  Meat. Meat is medicine. Let's just say it. Meat is medicine. So let's just start there. Tell people, eat all the meat you want. The meat was never the problem. The meat is never going to be the problem. Eat all the meat you want. And, you know, when I do that with people, what you start to find is they just start becoming less hungry for the other stuff. You don't have to tell them, well, don't eat all the sugar, right? Because they don't want it. They eat the meat, it is nutrient-dense, it is bioavailable, it is what nourishes people, it is what our bodies are looking for. And so let's just start there.

• 56:51Mike Rowe?

  Beef, pork, poultry, all of it?

• 56:53Speaker 02

  All of it. All of it.

• 56:55Mike Rowe?

  Fish?

• 56:56Speaker 02

  Fish. Yep.

• 56:58Mike Rowe?

  I guess it's meat.

• 56:59Speaker 02

  Dairy, the eggs, the animal products in general. It is the most, it is the protein source that our body has been optimized for. And it is the fat source that our bodies have been optimized for. And if we just get that, right, that starts to take down all of the peripheral myths, right? That it's, oh, you know, it's going to drive your cholesterol up and the cholesterol's going to cause heart disease. It doesn't. I have seen it in myself, I have seen it in my patients now, right? I can eat what many people would be considered, would consider to be obscene amounts of meat and my health has only gotten better. And it's not just me, you know, I'm not just some wacko out there, you know, with this.

• 57:43Speaker 02

  We see huge communities now of people that are doing this and it works. And that's what we need to come back to, right? And people resonate with it because it works.

• 57:56Mike Rowe?

  Yeah. How many of your patients came to you as vegetarians or vegans or just very, very suspect? How do you get somebody over the hump?

• 58:08Speaker 02

  Yeah, it's not infrequent anymore that that occurs. And in fact, the co-author of my new book, Joshua Lysick, he actually ghostwrote the first book with me. And at the time that he ghostwrote the first book, he was a vegan. This is a great story and we'll go into it in the new book. And I said, Joshua, you know, you know that I talk a lot about eating meat, right? You're going to be able to write this book for me. He said, don't worry about it, you know, it's your book. I just take care of the writing part. And to his credit, he did an amazing job and the first book came out great and very well-received. And during that period, I said, you know, let me look at your blood work. And I looked at his blood work and I said, Joshua, I see some concerns here.

• 58:52Speaker 02

  I think you might need to start eating some meat. And he said, I can't do that. I'm a vegan. And so we left it. And, you know, a year, two years pass and we're, you know, we remain friendly. And he starts saying, you know, Phil, I'm not feeling all that great, you know? Maybe you could take another look at my blood work. And I do. And I say, Joshua, I think you need to start eating meat. He says, can't do it. I'm a vegan. You know, and all the stuff, right? And so it goes on another year or two and now he's at the crisis point. And I say, Joshua, you need to start eating meat. And to his credit, he does. And he, amazing transformation in his health. And again, it's something I've seen over and over again.

• 59:32Speaker 02

  And so Joshua's story is very prominent in Stay Off My Kitchen Table now because he underwent that transformation. And he's not the only one. I think in the book, we talk about two or three other people that I know that are like that. And we see this a lot. And that ultimately is what brought me to that conclusion of meat is medicine. Because it is not only not harmful, it is essential to our health.

• 59:59Mike Rowe?

  So if you've got a message for free on every billboard, that's, that's what you'd go with?

• 1:00:05Speaker 02

  I'd go with meat is medicine these days.

• 1:00:06Mike Rowe?

  I think it's really smart because you have to, I mean, I'm not saying you don't believe that literally, but people aren't expecting to hear that. They're expecting to hear, hey, it's not as bad as we were told. Or you know what? It's an important part of a balanced diet. Or something conciliatory.

• 1:00:25Speaker 02

  Yep.

• 1:00:26Mike Rowe?

  Not medicine. Not the thing that can fix you. Not the thing that can fix your inflammation. What's more powerful? Meat is medicine or sugar is poison?

• 1:00:37Speaker 02

  Again, I tend to go with the positive, you know.

• 1:00:42Mike Rowe?

  How about I'm positive, sugar is poison.

• 1:00:44Speaker 02

  Yeah, there you go, exactly. You know, again, I look at is let's give people what they need, right? So that they can feel healthy. And ultimately, all this other stuff, right? The reason that we're all addicted to sugar and where you have all this processed food is because we stopped eating the good stuff, right? And we see this, again, even zooming out on the evolutionary level. We see this. When we went from primarily carnivorous diets, right? And we became domesticated and we, you know, started the agricultural era. What we see is our brain size has shrunk. Our height has shrunk during that time.

• 1:01:28Speaker 02

  You can look at our teeth, you know, the structure of our jaws and our teeth, and that's become problematic.

• 1:01:34Mike Rowe?

  Crowded.

• 1:01:35Speaker 02

  Yeah, crowded and, you know, under, yeah. All these problems, right? That never existed before came. And again, getting back to heart disease, because that's what I always come back to, right? We have decreased our consumption of red meat about 40% in the United States between 1940 and today. And heart disease has gotten worse. So how could meat possibly be the cause of heart disease if the problem gets worse when the supposed cause, you know, we're eating less and less of it?

• 1:02:07Mike Rowe?

  How much of what is wrong with your profession broadly can be attributed to this tendency to paint with such a broad brush? I mean, it just seems like people are pretty complicated.

• 1:02:20Speaker 02

  Yeah.

• 1:02:21Mike Rowe?

  And, I mean, really, very complicated. We're all individuals. But this idea that there's a guidebook and guidelines. It seems like once those guidelines get articulated or written down and then disseminated and then collated and then, you know, put in a binder and now they're on your desk. And now it's, I mean, and then

• 1:02:45Mike Rowe?

  what should doctors be doing? Because I, I just, someone just sat there a couple of weeks ago, talked about the exact same problem with education. Like, the idea that a teacher could stand in front of 40 people and we would expect somehow for all those 40 individuals to learn at the same rate. It's so preposterous on its face.

• 1:03:08Speaker 02

  Yep.

• 1:03:08Mike Rowe?

  You know, a third of them are bored because they already figured it out. Another third are confused because they don't have a clue. And the ones that are tagging along are probably, what do you, lucky, I guess.

• 1:03:19Speaker 02

  Yeah.

• 1:03:20Mike Rowe?

  It just, it just feels to me like that exact thing has happened in medicine.

• 1:03:24Speaker 02

  Yeah, you're right. You know, what the movement of what we call evidence-based medicine that I talked about earlier, that just follow the guidelines, right? Being a good doctor is just following the guidelines. And the more that you're able to check the box, you know, the patient walks in, their blood cholesterol is high, I write the prescription. And that's what is defined as being a good doctor these days. And it is a big problem. We need to get back to that individualized medicine. We need to understand that at a population level, yes, you can look at the fact that if you bring people's cholesterol level down, you make a little bit of progress against heart disease. And, but that is a lot different than saying that every patient that walks in in front

• 1:04:08Speaker 02

  of me with high cholesterol is a problem. Because again, we miss what are the other factors that are going on there?

• 1:04:16Mike Rowe?

  It just, again, every discipline subject to this, like the, there was an economist who just sat here.

• 1:04:23Speaker 02

  Yeah.

• 1:04:24Mike Rowe?

  Nick Eberstadt.

• 1:04:25Speaker 02

  Nick Eberstadt.

• 1:04:26Mike Rowe?

  You know, we're talking about unemployment, right? The unemployment numbers.

• 1:04:29Speaker 02

  Yeah.

• 1:04:30Mike Rowe?

  He said, who gives a shit? Like, what do you mean? He goes, like, who cares? Who cares how many people are unemployed? That doesn't tell you anything. That's an artifact of the Great Depression. At a time when you could treat unemployment by creating jobs that didn't exist. Now we live in a time when millions of jobs exist, but people are unemployed. So you can see it's not the lack of jobs that's causing the unemployment. Like, oh, of course.

• 1:04:58Speaker 02

  Yeah.

• 1:04:59Mike Rowe?

  I can track that. And yet, I guarantee you, on CNBC right now, somebody's talking about unemployment and what it means as if it's still 1932. I just don't know how to break the spell.

• 1:05:14Speaker 02

  Yeah, I think ultimately, the way we break the spell is, you know, again, doctors and patients coming together to take back control of health. That's what I always talk about. I say, understand that the healthcare system works great for everyone except the patient and the doctor.

• 1:05:33Speaker 02

  And, you know, that's where we're at. So the only answer is the doctors and the patients are going to start coming back together, right? We're going to get things like the insurance companies that are in the middle, right? You know, think about it. The insurance companies basically get the patient pissed off at the doctor. And they get the doctor pissed off at the patient, right? And, and, you know, we've lost that direct relationship, right? You know, people always laugh, but, you know, back in the day, when you came into your local doctor, he was going to deal with, he or she is going to deal with whatever problem you had. And then you said, okay, you know, what can you pay me? And, you know, maybe you gave him a chicken and a couple of eggs or whatever it was, right? It worked a lot better back then.

• 1:06:14Mike Rowe?

  Yeah.

• 1:06:14Speaker 02

  And, you know, maybe we don't have to go quite back to that. But the bottom line is that doctors and patients need to come together now and say the most important thing is that patient, is the outcome that that patient is getting, you know, with whatever condition we're trying to deal with. And let's forget about all the other crap. And let's focus on that and let that be our guide.

• 1:06:37Mike Rowe?

  I mean, it's very Hippocrates.

• 1:06:39Speaker 02

  Yep, exactly.

• 1:06:41Mike Rowe?

  That's him, right? The Hippocratic oath?

• 1:06:43Speaker 02

  Yep.

• 1:06:44Mike Rowe?

  How do we get the word hypocrite, which seems like a bad thing, from Hippocrates? Well, I always think of the good guy.

• 1:06:51Speaker 02

  It comes from there, yeah.

• 1:06:51Mike Rowe?

  It must not, but it's pretty close. I mean, a Hippocratic, hypocrite, I don't know. Well, there certainly seems to be a lot of hypocrisy where there should be patient first.

• 1:07:03Speaker 02

  Exactly.

• 1:07:03Mike Rowe?

  Like genuinely, first do no harm.

• 1:07:06Speaker 02

  Yeah.

• 1:07:06Mike Rowe?

  I mean, that relationship you're talking about is, it's probably more robust between the voiceover guy who's doing the disclaimer on the pharma ad and the patient. Because, I mean, have you seen this in your own practice? People will call and say, hey, I just, I just saw this medicine. I'd never really heard of it, but I'm wondering if it's right for me. And, you know, I just went on the chat GPT and it says it is. And so on the one hand, yeah, riff on this. On the one hand, you're saying that people need to take more responsibility for their own health. And on the other hand, we're surrounded by just a sea of chattering and disparate voices and conflicting experts. How do we do the thing you say we should do without making ourselves mental?

• 1:07:50Speaker 02

  I think a lot of it, again, comes back to that fundamental question, right? Is the patient getting better or not? Because if that becomes your nearest star, right? You as a doctor or you as a patient, right? If that's our nearest star, that's going to be our best path forward. And yeah, there's all this chatter out here, right? And, you know, there's a lot more doctors out there saying that, you know, don't listen to this idiot Ovadia, cholesterol is the cause of heart disease. Then there are Ovadia's out there saying, maybe we're wrong about this. But ultimately, again, the patients are not getting better. You know, when I, as a heart surgeon, the number one question I get, right?

• 1:08:33Speaker 02

  The patient is there, they're in my office or they're on the gurney, you know, we're going to need to do surgery on you. And they say, why? I listened, I took the medicine, my cholesterol is low. I was told that was going to prevent heart disease and yet here I am, you know, on your operating table. Those are the types of questions that patients need to be asking more. And quite frankly, doctors need to be receptive to and asking more. Why does this keep happening if we think we have the cause? And if it does keep happening because we do what we think is the cause, maybe it's time to try something else.

• 1:09:14Mike Rowe?

  I don't want to commit the crime that I just alleged was rampant, but.

• 1:09:21Mike Rowe?

  What should my cholesterol be? When should somebody get a cholesterol reading and assign meaning to it?

• 1:09:28Speaker 02

  Yeah, it might be like the unemployment number.

• 1:09:30Mike Rowe?

  Yeah.

• 1:09:30Speaker 02

  It might be completely meaningless.

• 1:09:32Mike Rowe?

  Right. Well, let's, I mean, let's talk about Chuck. You don't care, right?

• 1:09:35Speaker 02

  No.

• 1:09:36Mike Rowe?

  Yeah.

• 1:09:36Speaker 02

  No, but I mean, it's been two years, I think, since, since, since we met, you know? But my cholesterol, I think, was like 240, something like that.

• 1:09:44Mike Rowe?

  And your doctor, concerned, not concerned?

• 1:09:47Speaker 02

  Oh, yeah, very concerned, was like, you know, you need to be on a statin stat. And I was on a statin before, you know, seeing Dr. Ovadia. And like I noticed muscle soreness, little brain fog. There were other stuff. I didn't realize, no one ever told me that this could be a side effect of a statin until I spoke with Dr. Ovadia. And then I was like, well, okay, well, I'm gonna give this a try. And, um, and I have, and the muscles went away, the brain fog, you be the judge. I mean, I know I'm sometimes.

• 1:10:17Mike Rowe?

  What do you mean the muscles went away?

• 1:10:19Speaker 02

  Oh, not the muscles, the muscle aches went away, yeah.

• 1:10:21Mike Rowe?

  Okay, I think it's working great.

• 1:10:23Speaker 02

  Um, yeah, right.

• 1:10:26Mike Rowe?

  So the moral of your story is you, you still have the prescription for the statins in your medicine cabinet?

• 1:10:31Speaker 02

  Yeah, from like two years ago, yeah. It's sitting in my drawer. I went through my, my drawer and found those again. I was like, oh, look at that, you know? I'll look on the date and see exactly when it was because.

• 1:10:42Mike Rowe?

  Man, it's just so, it's, you know, this, the stakes are high, you know?

• 1:10:46Speaker 02

  Yeah.

• 1:10:46Mike Rowe?

  I mean, it's mortal stakes.

• 1:10:48Speaker 02

  Yeah.

• 1:10:48Mike Rowe?

  For people all over the place, they're, they're scared.

• 1:10:51Speaker 02

  Yeah, and you know, to empower the people, right? And again, that's something I believe very much in. When your doctor is asking, is telling you about your cholesterol level, uh, the question I want people to ask their doctor is, am I insulin resistant? Am I insulin resistant? Four words, right? Nice and easy.

• 1:11:12Mike Rowe?

  Yeah.

• 1:11:12Speaker 02

  Just ask them that, right?

• 1:11:14Mike Rowe?

  What should the response be from a doc who has his or her head screwed on straight?

• 1:11:19Speaker 02

  Well, the response should be, we've tested you for this and you are or you aren't, right? But the reality is, is 99% of the time, the doc's gonna say, I don't know. We didn't test you for that. I may not even know what that is. Let me go back to my, like I had to do, right? Go back to my medical textbook and say, I know I heard this term, but what is it? How do I test for it? How do I manage it?

• 1:11:43Mike Rowe?

  How do you test it?

• 1:11:44Speaker 02

  Right.

• 1:11:44Mike Rowe?

  Like, what's the test I should ask for?

• 1:11:45Speaker 02

  If you're gonna get one simple test, it is a fasting insulin level. So when you get your blood work done, they've checked your sugar level, right? They've checked your cholesterol levels, but they haven't tested your insulin level. And that's the start of how we can figure out if you're insulin resistant. Cause that makes a big difference as to, you know, is my cholesterol problematic or not? Cause the reality is, is if you're not insulin resistant, your cholesterol can be quite high and it's not gonna be a problem, cause it's good quality cholesterol. That's the other part of this conversation that we miss. We measure quantity of cholesterol, we don't measure quality of cholesterol.

• 1:12:27Mike Rowe?

  What does cholesterol do in my brain that's important?

• 1:12:30Speaker 02

  Well, your brain is cholesterol. It's like 70% cholesterol. Cholesterol makes up the structure of our cells. More importantly, right, in terms of the functions of cholesterol, it's part of your immune system, your hormones, testosterone, progesterone, estrogen, vitamin D. These all get made from cholesterol. So again, this concept that cholesterol is just in our bodies to kill us, right? And therefore, we need to drive the level down to as close to zero as we can get it. Again, it makes no sense. Uh, why would our bodies even start making this substance that ultimately is trying to kill us? And those basic questions don't get asked enough. Why is cholesterol in my body? What are some of the good things that it was doing?

• 1:13:15Speaker 02

  And what can I do to make sure that it's doing all that good stuff without doing this bad stuff that we're worried about? And that all brings us back to metabolic health, insulin resistance. Um, these are just the basic, you know, biochemical processes that come up over and over again.

• 1:13:33Mike Rowe?

  We have to get those right.

• 1:13:34Speaker 02

  Really start asking about what is causing heart disease.

• 1:13:37Mike Rowe?

  It just, there just seem to be some fundamentals we must get right. Or nothing else is gonna add up. Like, is vitamin D even a vitamin?

• 1:13:48Speaker 02

  Uh, no, it's actually a hormone, technically.

• 1:13:50Mike Rowe?

  I thought so.

• 1:13:51Speaker 02

  Yep.

• 1:13:52Mike Rowe?

  How did that happen? How did, that's like Pluto.

• 1:13:56Speaker 02

  Yeah.

• 1:13:57Mike Rowe?

  It's a planet.

• 1:13:58Speaker 02

  Maybe it's not, right?

• 1:13:59Mike Rowe?

  No, it's not, like, it's still there, whatever it is.

• 1:14:02Speaker 02

  Yeah.

• 1:14:03Mike Rowe?

  But why would a hormone be classified as a vitamin?

• 1:14:08Speaker 02

  Yeah.

• 1:14:08Mike Rowe?

  Why would somebody make that decision?

• 1:14:10Speaker 02

  Yeah, it's just one of those things that we misunderstood what we were looking at, you know, and then as stuff gets better, as our ability to figure out what things are doing in our body gets bigger, better, and the science evolves, and just no one ever really goes back and corrects the mistake, uh, so.

• 1:14:28Mike Rowe?

  What other corrections are worth, are worth ruminating on? I mean, if we're that wrong about cholesterol, right? Like, maybe sunlight, maybe vitamin D, maybe it just seemed like we went through this phase of skin cancer?

• 1:14:43Speaker 02

  It's a big one.

• 1:14:44Mike Rowe?

  I mean, look, you've got a naturally ruddy glow here, living down in, in Florida.

• 1:14:48Speaker 02

  Yep.

• 1:14:49Mike Rowe?

  Um, I love the sun.

• 1:14:51Speaker 02

  Rarely have ever put on sunscreen anymore and get out in the sun as much as possible. And, um, you know, one thing I hear often from people, right? When you stop eating processed food, vegetable and seed oils, you don't get sunburned anymore. Turns out that sunburn is these, what we call the polyunsaturated fatty acids, these adulterated fats that are in, you know, all the processed food, in these vegetable and seed oils. When they get in the fat cells under your skin, and now the sun hits them and they get oxidized.

• 1:15:26Mike Rowe?

  They fry.

• 1:15:27Speaker 02

  And they fry, and that's why you become sunburned. And that's why you probably get skin cancer down the line. And it turns out, you get all those things out of it, and you shouldn't be fearing the sun. You don't have to fear the sun. The sun is another great example of something we've demonized. And yet, again, we evolved as human beings in the sun. How could it possibly be, right? Whether you're believing, again, evolution or creation, right? How could it have possibly gotten to a point that this thing that literally gave us life is harming us?

• 1:15:58Mike Rowe?

  Well, for a while there, it was because there was this other thing called ozone. And then there was a hole in the ozone layer, and then we weren't being protected from the sun the way we normally were. But now the hole's closed.

• 1:16:09Speaker 02

  And don't forget to blame the cows for causing the hole.

• 1:16:12Mike Rowe?

  Well, the cows are farting like crazy, yes.

• 1:16:14Speaker 02

  So that's why we need to get rid of all meat because.

• 1:16:17Mike Rowe?

  Cause the cows are gassy.

• 1:16:18Speaker 02

  Yeah.

• 1:16:20Mike Rowe?

  God.

• 1:16:20Speaker 02

  How, how deep in the rabbit hole do you wanna go?

• 1:16:23Mike Rowe?

  You know, I mean, I would, look, this is a great conversation. It's super important, but I, I want people to hang on to a couple of things. Meat is medicine, in your opinion. The sun is not your enemy. That, uh, would you call it the polyunsaturated fats that get under the subcutaneous layer of your skin? That's actually the thing that's interacting with what the ultraviolet rays, it's causing your skin to burn. Fascinating. Well, do you remember, um, I guess margarine's nowhere on your good list, right?

• 1:16:53Speaker 02

  Oh, boy. Wow. Um, margarine, again, you know, uh, like you said earlier, right? What killed more people, you know, sugar or fentanyl? Uh, you can put margarine on that list as well. That was a, again, just, um, and again, it all comes from, you know, the natural fat, that's gotta be bad, so we can do better.

• 1:17:14Mike Rowe?

  Yeah.

• 1:17:15Speaker 02

  Right? This is one of the other things you start to see.

• 1:17:17Mike Rowe?

  What is margarine, really? People you say it was just plant fat, but what is that?

• 1:17:20Speaker 02

  It's a manipulated plant fat, right? It's, um, you know, the vegetable and seed oils broadly are industrial fats, right? These were lubricants for machinery. Uh, these were the things that we used to make candles out of, right? And when the candle industry started going away, cause we had this thing called the light bulb, someone said, well, what else can we do with this?

• 1:17:42Mike Rowe?

  Let's eat it.

• 1:17:42Speaker 02

  And let's eat it. No, I mean, it's, it sounds.

• 1:17:47Mike Rowe?

  Slap it on bread.

• 1:17:48Speaker 02

  But it is true.

• 1:17:49Mike Rowe?

  I just.

• 1:17:50Speaker 02

  Can we detoxify this enough that it doesn't immediately kill us when we eat it? And, you know, there we go.

• 1:17:57Mike Rowe?

  And here are your guidelines, and here's an acronym that says it's good, and the next thing you know.

• 1:18:01Speaker 02

  And oh, by the way, it lowers your cholesterol.

• 1:18:03Mike Rowe?

  Lowers my cholesterol.

• 1:18:05Speaker 02

  So let's put the heart disease stamp of approval on it and tell people, this is, you know, how to fix heart disease, when in fact, it makes the problem worse.

• 1:18:13Mike Rowe?

  And don't forget my favorite part, let's market it. I know, I can't believe it's not butter. Hmm, I can't believe it.

• 1:18:20Speaker 02

  Exactly.

• 1:18:20Mike Rowe?

  Well, it's not. Can you, can you believe it's petroleum?

• 1:18:25Speaker 02

  Yeah. Whatever it is.

• 1:18:26Mike Rowe?

  Yeah, can you, so, um, key bono, right? Who benefits most from seed oils? Who benefits most, you know, I, I've got friends in the sugar industry. I've worked on a sugar plantation. These are good people, they're many, many jobs, they're providing for their families. It's a free market. It's some candy corn, everything in moderation. I think you made a really good point before. It, it's hard to say, you can't walk it back to some real conspiratorial, classic villain, twirling his mustache in the corner, laughing maniacally at the ruse he's pulled off.

• 1:19:08Mike Rowe?

  It's, it's so much more complicated, and there's so many other well-intended, or at least not nefarious people.

• 1:19:16Speaker 02

  Yeah.

• 1:19:17Mike Rowe?

  Who are going along for some ride, and they're nice people. They're, maybe they're in the Kiwanis Club, and they volunteer at their church, and they're raising their kids. And yet, they work down at the Captain Crunch Factory or whatever, whatever it is. It's gonna be really hard to pull this thread out of the fabric of the society we've built for ourselves without wrecking the garment.

• 1:19:39Speaker 02

  Yeah.

• 1:19:44Mike Rowe?

  One of the things I like best about the way MicroWorks has evolved is the way it lets my foundation partner with other like-minded entities, companies, foundations, whatever. Everybody is now up to speed with the fact that the skills gap has got to get closed, but nobody's doing more about it, in my estimation, than the Pentagon. BuildFreedom.us is a partnership I'm really excited about. It's been in the works for 15 years when I originally pitched it, back in 2011, I guess, to Congress. Well, the government's on board. 400,000 AI-proof, six-figure jobs are waiting in the industrial base to be filled.

• 1:20:28Mike Rowe?

  And you can find all of them at BuildFreedom.us. You know what you'll also find? $10 million that has been sent to MicroWorks, which we've earmarked to get you the training that you need, or your son, or your daughter, or your niece, or your nephew, or your grandson, or your granddaughter. The money is waiting, and the need is extraordinary. And the opportunities are incredible. These are AI-proof, six-figure jobs, building stuff that really matters in our defense industrial base. The jobs are real, the money is there. It's waiting at BuildFreedom.us. That's BuildFreedom.us, a website that truly lives up to its name.

• 1:21:13Mike Rowe?

  $10 million, just waiting. BuildFreedom.us.

• 1:21:18Speaker 02

  I think unfortunately, we, again, are at the point where, you know, some large institutions need to be wrecked, right? There's going to be some tears in the fabric of society. You know, again, we don't have a choice, because we keep going this way, understand, right, that society is literally collapsing under its own weight, right? We are going bankrupt as a country trying to take care of the sick people. We don't have enough healthy, young people to serve in our military, right? We're seeing all these things. I am seeing 30-year-olds end up on my operating table, you know? And again, going back to all of this, right?

• 1:21:59Speaker 02

  What has been most noticeable to me in my 25-year career as a heart surgeon, it's that I used to operate on 70- and 80-year-olds, some 60-year-olds, the 50-year-olds were rare. Today, I routinely operate on 40-year-olds, and it's not that unusual that I have a 30-year-old on my operating table these days. And so you say, "That's the unsustainable path. Keep following that, and we are literally headed to the destruction of our society." So, the way I look at it these days is, we don't have a choice but to change course, because, you know, we're on the Titanic, and there's the iceberg.

• 1:22:36Mike Rowe?

  Right ahead.

• 1:22:37Speaker 02

  And we're headed right towards it.

• 1:22:38Mike Rowe?

  What did you say? Collapsing under our own weight?

• 1:22:41Speaker 02

  Yep.

• 1:22:42Mike Rowe?

  Jot that down. That's a good one. I'm just looking for titles at this point.

• 1:22:46Speaker 02

  There we go.

• 1:22:47Mike Rowe?

  Although, it's tough to beat "Stay Off My Kitchen Table." Let's plug it shamelessly. How do the books differ? Because I see similar food groups on the covers of both.

• 1:22:59Speaker 02

  Yeah, that is consistent. So, "Stay Off My Operating Table," that was the blueprint, that was the plan, you know, this is what you're going to do to stay off my operating table. "Stay Off My Kitchen Table," we go a little deeper into why. And we talk about those things like nutrient density, bioavailability, that really starts to inform people as they're trying to build their system.

• 1:23:23Mike Rowe?

  Yeah.

• 1:23:24Speaker 02

  Right? I'm all about the systems, and let's build the system. Let's give you the basic plan, let's, you know, give you some recipes, but let's talk about why these are the foods that should stay, and these are the foods that should come off your kitchen table. So ultimately, you can stay off my operating table.

• 1:23:42Mike Rowe?

  How big a problem is money for your average patient, or just the average person? Like, if, to embrace the foods that you're recommending? Nah, food deserts, just the availability of the slop.

• 1:23:58Speaker 02

  Yep.

• 1:23:59Mike Rowe?

  Versus, how smart do I need to become?

• 1:24:01Speaker 02

  Well, again, you know, it's, how do you look at the money, right? Because eating that cheap, ultra-processed, available food, it's going to cost you more in the long run, right? Yes, meat is a little bit more expensive than that stuff, but it turns out, first of all, when you're eating mostly meat, you end up eating less. You're less hungry all the time.

• 1:24:25Mike Rowe?

  You're satiated.

• 1:24:26Speaker 02

  You're satiated. You're getting the nutrient density, right? So if we equated, how much does this cost per nutrient, essentially, you're going to find out that meat is a lot cheaper. And that doesn't even take into account that if you don't develop the diabetes 10 years from now, right? How much is that going to cost you? How much is it going to cost you when you have the heart attack? So when we start thinking about food in that context, eating meat becomes very cheap, very affordable, and people can do this. You know, there is, when you get into the, you know, my community, right? And people start talking about meat, right?

• 1:25:07Speaker 02

  And they start talking about, "Oh, well, optimal is the, you know, regeneratively-raised, grass-finished, you know, beef." And, you know, that's expensive.

• 1:25:16Mike Rowe?

  Yeah.

• 1:25:17Speaker 02

  But I know people that literally, they go to Walmart, and they buy the, you know, 10-pound tube of the cheapest ground beef that they can find.

• 1:25:25Mike Rowe?

  Chuck.

• 1:25:26Speaker 02

  And they eat that, and they eat only that over a week, right? And their food cost has gone down dramatically, and they are getting much healthier. You can actually go to the fast-food place, and you can say, "Give me, you know, two, three, four burger patties, nothing else. I don't want the bun, I don't want the topping, I don't want the fries, I don't want the soda." And that's going to be your food for the day. And I know people that do it, and they get healthier. So you can do this affordably, you know, in the short term, and then you have to start thinking about how much more affordable it actually is in the long term, because you're going to be healthy.

• 1:26:06Mike Rowe?

  What did it feel like for you? Not to lose 100, because I can kind of imagine that, but I lost 40, and put back 10. I kind of want to be around 200 now. My body's just, that's not true.

• 1:26:23Speaker 02

  You want to be 180.

• 1:26:26Mike Rowe?

  Well, I want to be 185, but given the way I eat now, I didn't go full keto, but I took the carbs out, I eliminated desserts, I didn't cut the booze out, but I cut back on the wine, and it was just, you know, a vodka here and there, whatever, you know? But it was, it's like a magic trick.

• 1:26:48Speaker 02

  Yeah.

• 1:26:49Mike Rowe?

  Like, when the first 20 pounds come off, and all of a sudden, you're not hungry anymore. That is, I think I was probably in ketosis for a couple months, maybe?

• 1:27:00Speaker 02

  Yeah.

• 1:27:01Mike Rowe?

  Maybe? And I haven't been in a while, but I, but I know I can get back to it. And, you know, how much of what you're doing, is this just another sort of keto diet? Or is it, is it broader?

• 1:27:14Speaker 02

  Yeah, I mean, low carb, you know, I guess is the best umbrella term for all of this. And a carnivore diet, right, that you're eating mostly meat, or only meat, it's a version of that. And it all can work. You know, ultimately, what I tell people is, the first rule is eat real food. And then the second rule is, the more insulin-resistant, the more metabolically unhealthy you are, the less your body can tolerate carbohydrates. So let's start reducing the carbohydrates. And those are kind of the simple concepts that I get people started on. And then, like I said, I tell them, meat is medicine. You can eat as much meat as you want. And if you give people that simple framework, they'll find their way.

• 1:27:59Speaker 02

  And some people, they're like, full-on carnivore, and the only thing they eat is meat, and other people are more, you know, on the low-carb keto kind of spectrum, but it all ends up working for the most part. And there are certain situations where you might lean more one towards the other. And then I'm also honest with people, you know? Again, this isn't a linear thing, right? My weight has gone up and down some over the years since I lost all the weight, but I can get back to what I need to do. And I think we are on a path forward now where we at least have those long-term, the solutions that will work long-term for people, and we can really get on top of all of this.

• 1:28:41Mike Rowe?

  Should I be fasting?

• 1:28:42Speaker 02

  If you want. Again, I mentioned it earlier. When you eat a lot of meat, you're hungry less often.

• 1:28:49Mike Rowe?

  Well, you also mentioned with regard to the insulin test, and I want to make sure people really understand this, because I want people to ask their doctors that question.

• 1:28:57Speaker 02

  Yeah.

• 1:28:58Mike Rowe?

  But you put the word fasting in front of it.

• 1:29:00Speaker 02

  Yep.

• 1:29:01Mike Rowe?

  Explain.

• 1:29:02Speaker 02

  So, in that sense, we want to know your insulin level when you haven't eaten for about eight to 12 hours. Now, most people should have a period in their life where they don't eat for eight to 12 hours, but a lot of people don't.

• 1:29:15Mike Rowe?

  It's called nighttime.

• 1:29:16Speaker 02

  Right, yeah, it's called sleeping, right? You know, if you sleep for the eight hours, and you don't eat for an hour before, or two hours before, and you don't eat for two hours after, you know, that's what we're going after. But understand, a lot of people can't even do that. So, we want to get a sense of, you haven't eaten for eight hours, what is your insulin level? So that's kind of the, you know, when we talk about fasting blood work, that's what we're talking about. Now, when most people say, "Should I fast, right? Should I work fasting into my dietary strategy?" You know, my answer is, yeah, it's good not to eat as often. And there are some real shocking studies around this, right? When they actually look at how often people consume calories these days, whether they're

• 1:30:00Speaker 02

  drinking or eating it, the average person, I think, is somewhere between 12 and 16 times per day, right? So again, if you're asleep for eight hours.

• 1:30:08Mike Rowe?

  It's just a feast, it just never stops.

• 1:30:09Speaker 02

  Every hour, you know? You're getting something in, and that becomes another problem. Because, again, when we go back to, you know, ancestrally, and we killed the beast, and we ate, right? And then we didn't eat again for a while. Okay, so your insulin level might go up a little bit after you eat, but then it comes down, and it stays down.

• 1:30:31Mike Rowe?

  Stays down.

• 1:30:32Speaker 02

  And again, most people today, they're constantly eating, so it's always up. You know, it starts to come down a little bit, it goes back up again, and, you know, we need that fasting insulin level to come down to the baseline it's supposed to be. And so that's the reason that the fasting insulin blood test is so informative, because we can see, okay, you haven't eaten for eight hours, if your insulin level is still elevated, you're in trouble.

• 1:31:00Mike Rowe?

  Okay, so...

• 1:31:03Mike Rowe?

  I ask my doctor, am I insulin resistant? I say to my doctor, I'd really like a CAC, I think it was?

• 1:31:10Speaker 02

  Coronary artery calcium, yep, CAC scan.

• 1:31:14Mike Rowe?

  Anything else?

• 1:31:15Speaker 02

  Those are the two big ones. If we did that at every doctor's visit, I think we would make a massive impact on heart disease. Because again, it's going to lead to all these other conversations. You know, does my cholesterol matter? What's actually happening with the plaque in my arteries? What can I do about that? But if we just started at those two places, and maybe the third one I would put is, am I inflamed? Do I have inflammation? Another simple blood test called CRPC reactive protein. So throw that in. And again, we're not talking like expensive tests. A fasting insulin level and a CRP, probably 30 bucks, maybe 40 bucks if you go pay cash for yourself.

• 1:31:59Speaker 02

  And this is something else I want doc, patients to understand. If your doctor says, I can't do that, I don't know what it is, you know, I'm not going to order it for you. Say, great. Go home, get on your computer, many websites that you can do this at. I'll put a plug for one of my friends, OwnYourLabs.com. And I believe those two tests combined are going to be somewhere around 40 bucks. Do it once or twice a year. Spend the 100 bucks on the coronary calcium scan, and you're going to vastly improve your health.

• 1:32:33Mike Rowe?

  Tell me about your practice. Are you anchored at a particular hospital? How much of it is, is long distance? I mean, you and Chuck are 3,000 miles apart. How many of your patients are out of state?

• 1:32:46Speaker 02

  So I have a dual professional life. I'm still an active heart surgeon. And as I mentioned earlier in the conversation, there's a shortage of heart surgeons in this country. So I contract with hospitals that are in need of heart surgery services, and I travel to them and I take care of the patients there that need their heart surgery done. So that's my heart surgery practice. I have my preventative practice that is all telemedicine, is nationwide. I have gone through the insane process of becoming licensed in all 50 states, plus Washington DC. Yes, I don't recommend it, not for the faint of heart. And I have a team, I have a nurse practitioner, she's also licensed in all 50 states.

• 1:33:30Speaker 02

  I have amazing health coaches, and we have a nationwide telemedicine practice. So we can see patients wherever they are. It's all done via telemedicine. We can find the testing that you need, you know, go get your labs done locally, go get your coronary calcium scan done locally. And we do everything over telemedicine. So nationwide, all telemedicine. It's another outside the box approach to how we can start to solve these problems.

• 1:33:58Mike Rowe?

  Yeah, because inside the box ain't working. Not for a lot of people. You know, I ask about fasting because my friend in Baltimore, who really credits you with saving her life, told me the other day that she fasts twice a week. She'll go 24 hours, twice a week. I think, I think it was Mondays and Fridays. She just, zero. And it may have even been more than that. I think she was going 48 hours at a time. But she had that slap in the face. I mean, it was so shocking for her to be told that her heart was just in terrible, terrible trouble.

• 1:34:40Mike Rowe?

  So she wound up on somebody's operating table. And I guess came to you after that.

• 1:34:46Speaker 02

  Right.

• 1:34:47Mike Rowe?

  And, I don't know, I guess you just filed this under, there is, there, there are no recommended guidelines that fit everybody. Because your answer to should I fast is maybe, you know, if you, if you want to.

• 1:35:00Speaker 02

  No, it turns out that fasting can be a great tool to utilize. You know, it's one of the things I put in the tool belt. And when people are dealing with significant insulin resistance, it can be a way to sort of accelerate the process. You start eating less carbohydrates, and then you start eating carbohydrates less often. And, you know, if we can get people to the point that they're doing, you know, 24, 48, 72 hour fast, even beyond that, you know, I personally have done a seven day fast. It's not needed for everyone, but it can be a great tool. And it's something we work in, but it's not something that I want to tell everyone that, you know, you need to be doing this.

• 1:35:48Mike Rowe?

  Some of you might recall the chaos that ensued last year, right around this time, when Pure Talk offered a very limited promotion called Unlimited Data for Life. Because that's exactly what it was. Unlimited talk, text, and data for $29.95 a month for life. Not your phone's life, your life. Anyhow, I announced this offer in a television commercial, and the offer was so popular, the commercial went viral. And unfortunately, lots of people saw it after the promotion had ended, and months later, people were still asking me if they could get in on the deal. Well, the answer is no. That deal came and went. But guess what? It's back. Unlimited Data for Life is back for a very limited time.

• 1:36:33Mike Rowe?

  Same deal as last year. No contracts, no commitments, just unlimited talk, text, and data, along with a 30 gig hotspot for just $29.95 a month for the rest of your life. Which I'm betting will last a lot longer than this offer. It's the unlimited data plan from Pure Talk, otherwise known as the Deal of a Lifetime. Taxes and fees not included. Some restrictions to apply. See puretalk.com for details. Offer ends 11/15/26. Unlimited data for the rest of your life. Go get some.

• 1:37:12Speaker 02

  We probably do all need to be doing what's called now intermittent fasting, right? So we said, we eat 16 times a day. What if we only ate twice a day, right? And what if those twice were within, let's say, an eight or a 10 hour window during your day? So that you have 14 or 16 hours that you've not eaten during that day. That's a great way to start to improve things like insulin resistance.

• 1:37:37Mike Rowe?

  How did we get so frightened of feeling hungry? Not being hungry.

• 1:37:44Speaker 02

  Yeah.

• 1:37:45Mike Rowe?

  Because most people listening to this have never actually been hungry. But we've all said, and this goes to language too, you know, which I think is so powerful, but metaphorically, how many people have said, I'm famished, I'm starving? No, you're not. You're not.

• 1:38:02Speaker 02

  Yeah.

• 1:38:03Mike Rowe?

  You know, I mean, after seven days, I might imagine that feeling. Here's the question. How do I know if I'm hungry or just feeling hungry?

• 1:38:13Speaker 02

  Yeah. Most of the time, the answer, like you said, is you're just feeling hungry, right? So I always tell people some simple things, right? You think you're hungry, go take a 10 minute walk outside and come back in and decide if you're still hungry. Drink a glass of water, you know, and come back 10 minutes later and decide if you're actually hungry. Or, you know, a lot of times, we're just bored. Again, we're addicted, right? The sugar itself is addictive, the carbohydrates are addictive. We're programmed, right? Because the constant ads on TV. And, you know, a lot of us have built our whole social structure around eating. And listen, I'm all about community, right? You know, we talked about sun, right? Community is another pillar of health.

• 1:38:57Speaker 02

  But maybe it doesn't always need to be about eating, right? Maybe we can just like hang out and we don't have to eat.

• 1:39:04Mike Rowe?

  Yeah.

• 1:39:05Speaker 02

  You know, and just enjoy each other's company. Not something we do in society anymore. So you're right, we've built a lot of social structure around eating, and we've become programmed that we need to eat all the time. And the reality is, we don't. And, you know, and then we can also just start making some better choices when we do decide to eat. And like I said, it doesn't become a struggle. This is what I think most surprises people when they start doing this, right? Because you say to them something like, you know, you're going to eat less often, you're going to fast. And they're like, oh, I can't do that, can't do that, right? But when we start with just, you know, sit down, right?

• 1:39:48Speaker 02

  The average person, sit down and eat, let's say, half a pound of meat, right? Take some ground beef, cook it up, eat half a pound, and then see when you're hungry again. And the answer is, it's going to be a lot longer than you think it is, right? It's going to be a lot longer than, and you know, people always argue, well, it's just about the calories, right? If you take the caloric equivalent of a half pound of beef, right? And you eat that as a Twinkie, right? A cupcake? When are you going to be hungry again? Immediately.

• 1:40:24Mike Rowe?

  Right.

• 1:40:25Speaker 02

  You're not even, you didn't stop being hungry because you didn't get any nutrients out of that Twinkie. But the half pound of beef, you got a lot of nutrients out of, and you're going to be hungry a lot less often.

• 1:40:34Mike Rowe?

  See, my problem is, if you...

• 1:40:38Mike Rowe?

  So you eat the half a pound of meat, but you also have half the baked potato. Right? And maybe you have some of the beans.

• 1:40:45Speaker 02

  Yeah.

• 1:40:46Mike Rowe?

  And then, you know, you don't want to be rude. You're with friends and somebody sent over a slice of cake or, right? And so now you have all of it and you go home thinking, ah, you know what? I mean, everything in moderation, but I, but I had the important stuff. I had my half pound of meat. But now how do you, like, it's not, I screwed it up, didn't I? I poisoned it.

• 1:41:07Speaker 02

  This is something else we talk about in the book, right? A lot of these plant products have what we call anti-nutrients in them. Right? So you're eating what you think is, you know, it's a vegetable. It's healthy, right? Can't possibly be harming you. And you don't realize that it has chemicals in it that actually block the absorption of the nutrients. So those nutrients that were in the ground beef, right? That if you ate it alone, you get all of them. If you start mixing in some of this other stuff, now you don't get as many nutrients out of that ground beef. And oh, by the way, all these nutrients that we were told are in these vegetables that are so essential to our health, we're not getting those either because we can't actually process those and we got all these anti-nutrients. So this is something else and it's hard, right?

• 1:41:52Speaker 02

  People are like, no, that can't be true. And it's like, no, it's true. Um, just stick with the meat. It's the most nutrient dense. It's the most bio available to us.

• 1:42:03Mike Rowe?

  Here's some questions from AI. You ready?

• 1:42:05Speaker 02

  All right. I'm ready.

• 1:42:06Mike Rowe?

  As a heart surgeon, what was the most common lie patients told themselves before they landed on your operating table?

• 1:42:13Speaker 02

  Um, the most common lie that patients told themselves is that they don't have control over why they ended up on the operating table.

• 1:42:26Mike Rowe?

  Huh. Differance of responsibility.

• 1:42:30Speaker 02

  Yeah.

• 1:42:30Mike Rowe?

  Act of God.

• 1:42:31Speaker 02

  Yeah.

• 1:42:31Mike Rowe?

  Not my fault.

• 1:42:32Speaker 02

  A lot of that comes from the medical system, right? You know, again, the, the medical system tells people, you know, you can't fix this, only we can fix this.

• 1:42:41Mike Rowe?

  Yeah. Or maybe, maybe the magic medicine.

• 1:42:44Speaker 02

  Yeah, exactly. And patients come to believe that.

• 1:42:46Mike Rowe?

  If you could install one warning light on the human body, like the check engine light in a truck, what would it measure?

• 1:42:55Speaker 02

  It would measure nutrients ultimately. That's why we eat. And, you know, if we were able to see our level, right? And see how the different foods that we're eating are affecting those levels, uh, that would probably be the one that I would put on there.

• 1:43:12Mike Rowe?

  And where on the body would you put this light just aesthetically? So I can understand what this might look like.

• 1:43:17Speaker 02

  Yeah. It needs to be like burned in the back of your eyeball, right? So you can't avoid looking at it because you know what you do with the check engine light, right?

• 1:43:25Mike Rowe?

  I hit okay off, change oil. Not today.

• 1:43:28Speaker 02

  Yeah, exactly. Get out the, the duct tape to cover it with.

• 1:43:32Mike Rowe?

  What's the healthiest thing you've ever seen someone do that had nothing to do with diet or exercise?

• 1:43:40Speaker 02

  Um, I would go back to get out in the sun for that one.

• 1:43:44Mike Rowe?

  Or sleep.

• 1:43:46Speaker 02

  Sleep is a good one as well. But yeah, I, you know, ultimately I talk about the four pillars, right? Which are what we eat, what we do, how we sleep and, um, you know, sun. Uh, those are probably our four pillars of health.

• 1:44:00Mike Rowe?

  Sun is one of the pillars. That's. Well, look, this is going to blow your mind, Chuck, but new idea. Sleep in the sun.

• 1:44:08Speaker 02

  What?

• 1:44:08Mike Rowe?

  Sleep in the sun.

• 1:44:10Speaker 02

  Wow. Sleep in the sun.

• 1:44:11Mike Rowe?

  That's like, get that hammock out.

• 1:44:12Speaker 02

  Cook your meat in the sun. That's how we're gonna do it.

• 1:44:16Mike Rowe?

  Suppose insurance companies only paid for treatments that improved health 10 years from now. How would medicine change overnight?

• 1:44:26Speaker 02

  Yeah, I think the doctors would be a lot happier and the patients would be a lot happier.

• 1:44:30Mike Rowe?

  Hmm. We're not big on the delayed gratification thing.

• 1:44:35Speaker 02

  Well, and yeah, incentives, right? You know, it always comes back to the incentives and we got to realize that, um, the insurance companies are not incentivized to keep people healthy. That's a whole nother, we might have saved that for episode two, but.

• 1:44:51Mike Rowe?

  Yeah.

• 1:44:51Speaker 02

  Uh, it's another kind of interesting aspect of all this.

• 1:44:55Mike Rowe?

  It's just fascinating. That's the thing about what you do. It just touches everything. Everything.

• 1:45:01Speaker 02

  Yeah.

• 1:45:02Mike Rowe?

  What belief, oh, this is great. What belief about health did you hold with complete confidence 20 years ago that now makes you absolutely cringe?

• 1:45:11Speaker 02

  Yeah. Cholesterol is the cause of heart disease. I mean, that's the big one.

• 1:45:15Mike Rowe?

  Yeah.

• 1:45:16Speaker 02

  Of course, I look back and say, how, how did I fall for that? Um, but again, it helps me understand how everyone else has fallen for it and how we start to undo that lie.

• 1:45:28Mike Rowe?

  I think, you know, it's the way we fall for everything. There's a little frog in the boiling water. And then there's, you know, like a guy, I love Todd Rose. He would really enjoy that. He, he wrote a book called Collective Illusions.

• 1:45:40Speaker 02

  Okay.

• 1:45:42Mike Rowe?

  Uh, he runs a think tank up in Boston called Populous. And he sat right there not long ago and told me that in his estimation, the greatest threat to our country was the manufactured consensus. Not just a consensus. That's dangerous enough if it's wrong, but the ability now to deliberately manufacture, but it's how you get a mob, you know, it's how, it's how you get certainty. And so, you know, I've, I've talked to senators and all kinds of people in power lately who are, who keep coming back to what, what China's

• 1:46:21Mike Rowe?

  doing with social media to influence our feelings toward data centers, toward AI, toward any number of things. And, um, you know, when I listen to this conversation later, I'm going to be struck by the whole villain thing in the narrative. Where's the China in this whole crazy story about turning cholesterol into the villain? Who did that? And I think we've already talked about it. It's probably not one person, but just this unholy cabal of interests.

• 1:47:00Speaker 02

  The person who gets bought up more, most commonly as maybe the one person that got us down this, you know, on this path. His name was Ansel Keys. Uh, he was a physiologist, a scientist, uh, 1950s. Um, so President Eisenhower has a heart attack while he's in office, right? And Ansel Keys had, uh, started promoting this theory of cholesterol saturated fat being the primary driver of heart disease. And Ansel Keys had enough influence that he influenced, he wasn't a doctor, but he kind of influenced the doctors taking care of Eisenhower. Uh, he ended up becoming a prominent figure in the American

• 1:47:41Speaker 02

  Heart Association, which was a early kind of fledgling organization, but rises to prominence. And Ansel Keys is who a lot of people trace this back to. And Ansel Keys had done a study, a very famous, uh, study in the history of, you know, connecting saturated fat and dietary cholesterol to heart disease. It was called the seven countries study. And there's a famous figure where, uh, he lines up the amount of saturated fat that, uh, countries consumed and their incidence of heart disease, right? And it's a straight line. It looks perfect. Um, what was later discovered is Ansel Keys had data from 21 countries and

• 1:48:22Speaker 02

  handpicked the seven countries that fit on the line. And he didn't put in France, for instance, which had the highest consumption of saturated fat and the lowest incidence of heart disease around the time, right? And it became known later as the French paradox. How come they don't follow this rule? Uh, and you know, though there are examples like that, but you know, that's one of the most prominent examples. And when you ask most people, you know, who started this whole cholesterol myth, Ansel Keys is the name that comes up over and over again.

• 1:48:55Mike Rowe?

  Well, screw him.

• 1:48:56Speaker 02

  He's in Vinnie's movie.

• 1:48:58Mike Rowe?

  Yeah, there was a big thing about him in the first one, I think. Are you still in touch with Vinnie? You guys talk?

• 1:49:03Speaker 02

  Oh, yeah. Saw him last week. Was with him in person.

• 1:49:06Mike Rowe?

  Yeah.

• 1:49:06Speaker 02

  Uh, last week.

• 1:49:07Mike Rowe?

  He's okay? He's doing well?

• 1:49:08Speaker 02

  Uh, yeah, he's doing well. And, uh, yeah. So his movie, uh, Fat, a documentary. Um, another great resource on this, Nina Teichols. She wrote a great book called The Big Fat Lie that goes into this whole history about how we got here. And you know, that's, as a, uh, as a physician, that's kind of one of the things that's been fascinating to me about all of this.

• 1:49:35Mike Rowe?

  What about breakfast, Matt?

• 1:49:36Speaker 02

  How did we get here?

• 1:49:36Mike Rowe?

  Where do you put breakfast? And I mean, just again, just from a marketing.

• 1:49:40Speaker 02

  Yeah.

• 1:49:41Mike Rowe?

  You know, the most important meal of the day.

• 1:49:42Speaker 02

  Yeah.

• 1:49:43Mike Rowe?

  Is it really?

• 1:49:44Speaker 02

  A marketing slogan. That's where that came from. Developed by the Kellogg's Corporation, right? To sell their breakfast cereal.

• 1:49:52Mike Rowe?

  Yeah.

• 1:49:52Speaker 02

  Um, and so, you know, breakfast is, uh, it's an interesting discussion these days, right? Cause on the one hand, you say, okay, you're not going to eat for 16 hours, right? So that means that you ate dinner and then you eat lunch for a lot of people. You don't eat breakfast. It's certainly not the most important meal of the day. If you are going to eat it, it's also a great opportunity. Eggs and meat, you know, bacon and eggs, right? Steak and eggs. Uh, that's a great breakfast and you're not going to be hungry again until dinner, right? So, um, I go back and forth on breakfast. A lot of days I end up just not eating it because again, I'm not hungry when I wake up in the morning.

• 1:50:31Mike Rowe?

  Yeah.

• 1:50:32Speaker 02

  Uh, but if I am going to eat it, you know, it's one of the easier meals, right? You just have to skip the toast and you don't want that cereal. Uh, and so.

• 1:50:41Mike Rowe?

  It's also a great rumination on, uh, on dedication, the, uh, the whole bacon and eggs routine. How'd that go? The, uh, bacon and eggs, the chicken, uh, the chicken was committed. The pig was dedicated.

• 1:50:59Speaker 02

  Yeah, yeah, exactly.

• 1:51:04Mike Rowe?

  Well, look, man, we're in desperate need of a guide, a docent, somebody to navigate us through, and those are the people that I'm most interested in talking to. And when I find somebody like that who's also on a mission, who has spoken the truth to their own tribe, I think it's really important. I find it hugely important that you lost 100 pounds. And I think a lot of other people do, too. And I think many other people will minimize that. I just, in times like these, we want people who walk the walk. And I think you've got just a great story to tell, and I hope it reaches more people. Because now I've got Chuck,

• 1:51:48Mike Rowe?

  my dad is going to get this book, and my friend in Baltimore, and Vinny. I really had no choice. You just wore me down.

• 1:51:57Speaker 02

  We've finally circled the wagons, but I appreciate you having me on. I think this is a very important message that we just need to get out to more people. And this is ultimately, it's going to be a grassroots movement that gets this done.

• 1:52:12Mike Rowe?

  Well, "Stay Off" is the theme. "Stay Off My Operating Table" is the first book. "Stay Off My Kitchen Table" is the second. Is there a place where people can go who just want to keep up with what you're doing? Or maybe, I don't know, are you taking patients?

• 1:52:26Speaker 02

  Yeah, so the practice is actively taking patients. Ifixhearts is where you can find me everywhere, all the social media, ifixhearts.com. We'll bring you to, if you're interested in the practice, you can go there and learn more.

• 1:52:39Mike Rowe?

  I'm going to do that. Really appreciate your time. Thanks for making the trip.

• 1:52:44Speaker 02

  Thanks, Mike.

• 1:52:45Mike Rowe?

  All right. Adios.

• 1:53:09Speaker 03

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